Easy Sesame Ginger Noodles Recipes

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SIMPLE SESAME NOODLES



Simple Sesame Noodles image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 9

12 ounces thin noodles
1/4 cup soy sauce
1/4 cup canola oil
3 tablespoons pure sesame oil
2 tablespoons sugar
2 tablespoons rice vinegar
1/2 teaspoon hot chili oil
4 cloves garlic, minced
4 green onions, thinly sliced

Steps:

  • Bring a large pot of water to a boil. Cook the noodles according to the package instructions.
  • Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed.
  • Drain the noodles. Pour the sauce over the warm noodles and toss to coat. Sprinkle with the green onions and toss. Serve in a bowl with chopsticks. Yummy!

SESAME NOODLES



Sesame Noodles image

This homemade sauce makes a sweet and spicy foil for linguine. The best sesame noodles I have every had!

Provided by scoopnana

Categories     Main Dish Recipes     Pasta

Time 30m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package linguine pasta
6 cloves garlic, minced
6 tablespoons sugar
6 tablespoons safflower oil
6 tablespoons rice vinegar
6 tablespoons soy sauce
2 tablespoons sesame oil
2 teaspoons chili sauce
6 green onions, sliced
1 teaspoon sesame seeds, toasted

Steps:

  • Bring a pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and transfer to a serving bowl.
  • Meanwhile, place a saucepan over medium-high heat. Stir in garlic, sugar, oil, vinegar, soy sauce, sesame oil, and chili sauce. Bring to a boil, stirring constantly, until sugar dissolves. Pour sauce over linguine, and toss to coat. Garnish with green onions and sesame seeds.

Nutrition Facts : Calories 370.9 calories, Carbohydrate 52 g, Fat 14.8 g, Fiber 2.9 g, Protein 7.9 g, SaturatedFat 1.3 g, Sodium 699.2 mg, Sugar 10 g

EASY SESAME-GINGER NOODLES



Easy Sesame-Ginger Noodles image

This recipe was in the 6/1/09 issue of First magazine. The Asian style vegetables called for are like Green Giant Asian style vegetables with sauce. The dressing called for is like Neuman's Own Sesame-Ginger Dressing. The recipe program would not let me put that into the ingredient listing.

Provided by Heather-Dawn F.

Categories     < 30 Mins

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

4 ounces spinach flavored spaghetti
2 (12 ounce) bags frozen asian-style vegetables
1/3 cup creamy peanut butter
1/3 cup sesame-ginger salad dressing
1/4 cup fresh cilantro, chopped
1 orange, thinly sliced

Steps:

  • Cook spaghetti, according to package directions.
  • Rinse in cold water; drain.
  • Prepare frozen vegetables according to package directions; keep warm.
  • In bowl, combine peanut butter, sesame-ginger dressing and chopped cilantro. Stir in vegetables. Let cool.
  • Arrange orange slices on a platter. Top with cooked spaghetti and vegetable mixture.

Nutrition Facts : Calories 187.3, Fat 8.9, SaturatedFat 1.9, Cholesterol 8.1, Sodium 170.9, Carbohydrate 21.7, Fiber 2, Sugar 5, Protein 6.9

EASY COLD SESAME NOODLES



Easy Cold Sesame Noodles image

This Chinese-inspired favorite comes together even faster when you use leftover cooked noodles. This recipe makes for a delicious lunch.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains

Time 20m

Number Of Ingredients 11

1 pound spaghetti
8 ounces snow peas, slivered lengthwise
1 red bell pepper, cut into long, thin strips
1/2 cup smooth peanut butter
2 cloves garlic
1 jalapeno pepper (seeds removed, if desired)
1/4 cup soy sauce
1/4 cup rice vinegar
1/3 cup warm water
2 tablespoons toasted sesame oil
1/4 teaspoon salt

Steps:

  • In a large pot of boiling salted water, cook spaghetti until al dente, according to package instructions. Drain and rinse with cold water. In a large bowl, combine pasta with snow peas and red bell pepper.
  • In a blender, puree peanut butter, garlic, jalapeno, soy sauce, rice vinegar, warm water, sesame oil, and salt. Pour dressing over noodles and vegetables; toss to coat. Serve chilled or at room temperature.

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Top Asked Questions

How to Cook noodles with sesame sauce?
Heat a saucepan to medium-high. Add olive oil, garlic, ginger and crushed red pepper. Simmer the garlic until it’s nice and fragrant. Then, add the honey, vinegar, soy sauce and sesame oil. Simmer the sauce on low until the noodles are cooked. Toss noodles with sauce and garnish. Drain the noodles and toss the with the sesame sauce.
What is sesame ginger noodle salad?
Sesame ginger noodle salad is always a colorful favorite menu and easy to make. This recipe is great topped with grilled chicken or shrimp and keeps well for a couple of days making for great lunches. Fancy enough for company but easy to make! Great as a side dish but hearty enough as an entrée salad! Perfect for workday lunches!
How do you cook ramen noodles in soy sauce?
Bring a large pot of water to a boil. Cook the noodles according to the package instructions. Meanwhile, whisk together the soy sauce, canola oil, sesame oil, sugar, vinegar, chili oil and garlic in a bowl. Taste and adjust the ingredients as needed. Drain the noodles.
How to cook Chinese stir fry noodles?
Heat the sesame oil in a large skillet over medium-high heat. Add the vegetables and stir-fry until softened, about 5 minutes. Stir in the ginger, cook another minute, then pour in the sauce and bring to a boil over medium-high heat. Stir in the noodles and chili garlic oil.

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