3-INGREDIENT APRICOT GLAZED CHICKEN
With only a few ingredients and 5 minutes of prep time, you can pull together this sweet, crispy, and juicy 3-Ingredient Apricot Glazed Chicken for your busiest days!
Provided by The Seasoned Mom
Categories Dinner
Time 1h5m
Number Of Ingredients 4
Steps:
- Preheat oven to 350F (180C).
- For easy clean-up, line a roasting pan or a rimmed baking sheet with aluminum foil and spray with cooking spray.
- Place chicken, skin-side up, on prepared pan.
- In a medium bowl, whisk together 3 glaze ingredients.
- Pour sauce over chicken and spread liberally on each piece.
- Bake, uncovered, for about 1 hour, or until chicken is cooked through.
Nutrition Facts : ServingSize 1 /5th of the chicken + sauce, Calories 619.8 kcal, Carbohydrate 35.9 g, Protein 56.8 g, Fat 25.3 g, SaturatedFat 7.3 g, Cholesterol 174.1 mg, Sodium 875.4 mg, Sugar 26.8 g
EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)
You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!
Provided by Erica Walker
Categories Dinner Main Course
Time 35m
Number Of Ingredients 5
Steps:
- Cut chicken breasts in half or into serving-sized portions.
- In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.
Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving
APRICOT-DIJON-GLAZED CHICKEN
Apricot jam, honey, and Dijon mustard give these chicken thighs a sweet and tangy flavor, a fast weeknight dinner the family will love.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Rinse chicken thighs; pat dry, and transfer to a baking dish. Season well with salt and pepper; set aside.
- Bring jam, honey, and mustard to a boil in a small saucepan over medium heat. Reduce heat to medium-low; simmer until thickened and reduced by half, about 15 minutes. Spoon apricot mixture over chicken thighs, spreading with back of spoon to coat evenly.
- Bake chicken, basting with sauce from bottom of dish every 10 minutes, until juices run clear when chicken is pricked with a fork, about 30 minutes.
CHICKEN WITH APRICOTS, LEMON AND SAFFRON
Here is a spice-perfumed braised chicken dish that is greater than the sum of its parts, with complex flavor that belies the ease of preparation. As a bonus, you can prepare it up to 2 days in advance, since it reheats beautifully.
Provided by David Tanis
Categories dinner, lunch, poultry, main course
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Season chicken generously on both sides with salt and pepper. (If time permits, do this an hour before cooking or up to 24 hours in advance. Keep refrigerated, but remove from refrigerator 1 hour before cooking.)
- In a large skillet over medium heat, place chicken pieces skin-side down in one layer. Let chicken cook slowly to brown well on one side, about 15 to 20 minutes. When skin is crisp and lifts easily from the pan, it is ready. Flip and cook 2 minutes more.
- Meanwhile, make saffron water: In a small cup, combine saffron with lemon juice and 1/4 cup water. Set aside to steep.
- Heat oven to 350 degrees. Transfer chicken, skin-side up, to a baking dish. Pour off some fat from the skillet, reserving about 2 tablespoons. Add onions, salt lightly and cook, stirring, until softened and beginning to brown, about 10 minutes.
- Add saffron water and threads, tomato purée, cayenne, coriander, fennel, cardamom and wine to onions and bring to a simmer.
- Pour onion mixture over chicken. Tuck apricots and lemon slices among the chicken pieces. Cover tightly and bake for 1 hour. Remove cover and bake until lightly browned, about 10 minutes. (Recipe can be prepared to this point up to 2 days ahead. When ready to serve, reheat in a 350-degree oven, in a covered pot, 30 to 45 minutes.)
- To serve, garnish with cilantro and mint leaves. Sprinkle with pine nuts and serve hot.
Nutrition Facts : @context http, Calories 464, UnsaturatedFat 16 grams, Carbohydrate 28 grams, Fat 25 grams, Fiber 4 grams, Protein 27 grams, SaturatedFat 7 grams, Sodium 712 milligrams, Sugar 19 grams, TransFat 0 grams
AMY'S APRICOT CHICKEN
I found this recipe in the local newspaper. Looks easy, will post a review after I make it tonight!
Provided by dz in Packerland
Categories Chicken Breast
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl, mix together the apricot preserves, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9 x 13 inch casserole. Pour the sauce over the chicken . Bake covered with foil in a preheated 350 degree oven for 45 minutes. Uncover and bake another 15 to 20 minutes.
Nutrition Facts : Calories 789.8, Fat 35.1, SaturatedFat 7.2, Cholesterol 139.2, Sodium 1380.6, Carbohydrate 74.2, Fiber 1.1, Sugar 45.1, Protein 46.8
APRICOT CHICKEN
I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. -Winifred Brown, Jamesburg, New Jersey
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.
Nutrition Facts :
AMY'S MOTHER'S APRICOT CHICKEN
Amy said this is simple to make and I didn't want to lose the recipe. Her kids like it too. You will only need a dollop of semi frozen orange juice concentrate on each chicken breast so use a small container.
Provided by Oolala
Categories Chicken Breast
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion slices in the bottom of a roasting pan.
- Place the chicken pieces on top of the onions and sprinkle with garlic, salt and pepper to taste.
- Spoon the semi-thawed orange juice concentrate over the chicken pieces and then place a heaping tablespoons of apricot preserves on top to that too.
- Bake in a 350 degree F. oven for an hour or until chicken is cooked through.
Nutrition Facts : Calories 490.2, Fat 13.7, SaturatedFat 3.9, Cholesterol 92.8, Sodium 104.2, Carbohydrate 59.1, Fiber 1.7, Sugar 49.5, Protein 33.4
More about "amys mothers apricot chicken recipes"
APRICOT CHICKEN RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (28)Total Time 55 minsCuisine AmericanCalories 452 per serving
APRICOT CHICKEN | SLOW COOKER - BAKE PLAY SMILE
From bakeplaysmile.com
ONE PAN BAKED APRICOT CHICKEN (5 INGREDIENTS!)
From dinnerthendessert.com
STICKY, SWEET AND SPICY APRICOT CHICKEN + VIDEO (30 …
From carlsbadcravings.com
THE BEST APRICOT CHICKEN RECIPE (SWEET AND SAVORY)
From emilyenchanted.com
AMAZING APRICOT CHICKEN - 40 APRONS
From 40aprons.com
CLASSIC APRICOT CHICKEN - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HONEY APRICOT CHICKEN AND ASPARAGUS - THE SEASONED …
From theseasonedmom.com
CROCKPOT APRICOT CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
APRICOT CHICKEN RECIPE (BETTER THAN TAKEOUT) - DESSERT …
From dessertfortwo.com
SLOW COOKER APRICOT CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
APRICOT CHICKEN RECIPE: IT'S INCREDIBLE SIMPLE AND TASTY!
From bombshellbling.com
APRICOT CHICKEN - TASTE.COM.AU
From taste.com.au
BAKED APRICOT CHICKEN RECIPE | ENTREE RECIPES | PBS FOOD
From pbs.org
SWEET AND STICKY 3 INGREDIENT APRICOT CHICKEN (WITH CAULIFLOWER …
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love