BACON-CHEDDAR CORNBREAD
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. In a deep 10-inch cast-iron skillet, cook bacon over medium heat until crisp, about 10 minutes. Remove bacon using a slotted spoon, and let drain on paper towels. Remove all but 2 tablespoons drippings from skillet; reserve remaining drippings. Add onion and corn to skillet. Cook, stirring frequently, until tender, about 3 minutes. Remove onion mixture from skillet. Add 2 tablespoons reserved drippings to skillet; reduce heat to medium-low. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, and 1 teaspoon salt. Stir in 1 cup cheese. In a medium bowl, whisk together buttermilk, eggs, and remaining reserved drippings. Make a well in center of dry ingredients. Add buttermilk mixture; stir until just combined. Stir in bacon and onion mixture. Sprinkle remaining ½ teaspoon salt in skillet. Carefully pour batter into hot drippings. Top with remaining ¼ cup cheese. Bake until golden brown and a wooden pick inserted in center comes out clean, about 30 minutes. Garnish with bacon, if desired.
BACON-JALAPENO-CHEDDAR CORNBREAD
Steps:
- For the cornbread: Preheat the oven to 400 degrees F. Liberally grease 12 muffin cups or mini cast-iron skillets with cooking spray or oil.
- Put the bacon in a skillet over medium heat and cook until browned and crisp, about 7 minutes. Set the bacon aside to cool on a paper towel-lined plate, then chop finely. Reserve the grease in the skillet for the glaze.
- In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, salt and baking soda. In a separate bowl, mix together the buttermilk, oil, whole egg and egg yolk. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cheese, jalapeno and reserved bacon until just incorporated.
- Scoop the batter into the prepared muffin cups. Bake until the edges are crispy and the tops are golden brown, 12 to 15 minutes.
- For the glaze: While the cornbread bakes, prepare the glaze. In the skillet that you cooked the bacon in, add the bourbon to the saved fat and bring to a boil (the bourbon may flame!). Add the honey and stir. Strain the glaze through a fine-mesh sieve and set aside.
- When the cornbread is out of oven and still hot, brush the glaze on the tops of each muffin.
BACON CHEDDAR JALAPENO CORNBREAD
This is the result of combining a number of my favorite cornbread recipes. The first time I made it, I had people begging for the recipe. The problem was that it didn't exist, as I had just improvised it as I went along. Here's my attempt to put it down in words.
Provided by Steve de Eyre
Categories Bread Quick Bread Recipes Cornbread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 12
Steps:
- Fry bacon in a large cast-iron skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate; reserve remaining bacon grease in skillet. Crumble bacon.
- Preheat oven to 350 degrees F (175 degrees C). Place skillet with bacon grease in oven.
- Combine flour, cornmeal, sugar, baking powder, and salt in a large bowl. Whisk milk, buttermilk, butter, and eggs in another bowl; stir milk mixture into flour mixture until just combined. Batter will be slightly lumpy. Fold in Cheddar cheese and jalapeno peppers. Allow batter to rest at room temperature for 10 minutes.
- Pour batter into hot skillet and sprinkle with crumbled bacon, gently pressing bacon into batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pan for 10 minutes before slicing.
Nutrition Facts : Calories 445.2 calories, Carbohydrate 40.3 g, Cholesterol 120.9 mg, Fat 25.7 g, Fiber 1.4 g, Protein 13.5 g, SaturatedFat 15.1 g, Sodium 928.8 mg, Sugar 6.7 g
JALAPENO, BACON AND CHEDDAR CORNBREAD
Provided by Food Network
Categories side-dish
Time 1h40m
Yield 8 to 10 servings
Number Of Ingredients 12
Steps:
- Place a rack in the center of the oven and preheat the oven to 350 degrees F.
- Combine the cornmeal, flour, sugar, baking powder and salt in a large mixing bowl. Set aside.
- Arrange the bacon strips flat in a single layer in the bottom of a 12-inch cast-iron skillet over medium-high heat. Cook until rendered and crispy, about 8 minutes. Transfer the bacon to one end of a paper-towel-lined plate to drain (save room for the jalapeno!). Add the jalapeno to the bacon drippings and cook until softened and slightly browned, about 4 minutes. Using a slotted spoon, transfer the jalapeno to the plate next to the bacon. Roughly chop the bacon and return to the plate.
- Carefully remove 2 tablespoons of the bacon drippings from the pan, leaving the rest. Keep the pan at the ready for baking the cornbread.
- Whisk together the buttermilk, oil and eggs in a medium bowl. Add the buttermilk mixture to the cornmeal mixture and use a rubber spatula to fold the dry ingredients into the wet until completely incorporated. Mix in the Cheddar, bacon and jalapeno.
- Using a pastry brush, spread the bacon drippings up the sides and around the bottom of the pan. Heat the pan over medium-low heat until the fat just starts to sizzle. Pour in the cornbread batter, allowing the heat to quickly set the bottom crust.
- Put the pan into the oven and bake until golden brown and a wooden skewer inserted into the middle of the cornbread comes out clean, 45 to 50 minutes. Remove from the oven and baste the top crust with the butter. Cool for 20 minutes before serving.
BACON CORNBREAD WITH CHEDDAR AND SCALLIONS
This cornbread hits all the notes, but skews particularly salty and savory, thanks to sautéed scallions, extra-sharp Cheddar, and bacon, folded into the batter and crowning the top of the cornbread. You can use fancy, thick-cut bacon or flimsier thin-cut varieties. Each has its benefits: Thinner bacon slices form a light, crunchy layer on the crust, while thick-cut slices have more presence in the cornbread. This cornbread belongs at brunch, where it pairs well with eggs cooked in any style, sautéed vegetables and even breakfast sausages, but it would also be at home next to a bowl of chili. If preparing for a crowd, you can bake this off a day in advance and reheat it in the oven just before serving.
Provided by Klancy Miller
Categories breakfast, brunch, dinner, lunch, breads, side dish
Time 2h
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Line a large baking sheet with aluminum foil. Place a wire cooling rack on top of the baking sheet and arrange the bacon on the rack. Bake until the bacon is crisp, 20 to 25 minutes. Remove from oven and let cool. Set 5 bacon strips aside, then chop remaining bacon into small pieces.
- Meanwhile, heat 1 teaspoon olive oil in a medium skillet over medium. Add the chopped scallions, sprinkle with a small pinch of salt and cook, stirring occasionally, until the scallions are browned in spots, about 5 minutes. Set aside.
- Grease a round 8-inch springform pan or cake pan with butter. In a large bowl, whisk together the cornmeal, flour, baking powder and 1/2 teaspoon kosher salt. Add the milk, egg, honey and 1/4 cup olive oil and whisk until smooth. Stir in the chopped bacon, scallions and cheddar cheese. Pour the batter into the prepared pan; use a spoon to spread the batter into an even layer.
- Arrange the remaining bacon strips on top of the batter, trimming them as necessary, then bake until the cornbread is browned and firm in the center, 40 to 45 minutes. Let cool in the pan for 5 minutes, then run a kitchen knife around the edges of the pan to loosen. Cut into pieces and serve warm.
Nutrition Facts : @context http, Calories 589, UnsaturatedFat 24 grams, Carbohydrate 31 grams, Fat 44 grams, Fiber 2 grams, Protein 19 grams, SaturatedFat 16 grams, Sodium 724 milligrams, Sugar 5 grams, TransFat 0 grams
More about "bacon cheddar cornbread recipes"
BACON CHEDDAR CORNBREAD RECIPE - ITS YUMMI
From itsyummi.com
5/5 (1)Total Time 28 minsServings 9Calories 257 per serving
- Placed 1 tablespoon butter or oil into a seasoned 9-inch cast iron or oven safe skillet; place pan into the oven to heat while you prepare your cornbread batter.
- To a large mixing bowl, add all dry ingredients except for bacon and cheese; whisk to combine, and set bowl aside.
- To a medium mixing bowl, add all wet ingredients; whisk to combine. Pour wet ingredients into the bowl with the dry ingredients and use a mixing spatula or wooden spoon to stir until dry ingredients are all moistened. Add bacon and cheese; stir to combine.
BACON CHEDDAR CORNBREAD - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Cuisine SouthernTotal Time 45 minsCategory BreadCalories 247 per serving
- Slice bacon into bite-sized pieces and cook in a 9-inch cast iron pan until crispy. Remove to a paper towel-lined plate with a slotted spoon and set aside.
BEST BACON CHEDDAR SKILLET CORNBREAD RECIPE - HOW TO …
From thepioneerwoman.com
5/5 (2)Estimated Reading Time 2 minsServings 8Total Time 1 hr
- Preheat the oven to 450 ̊. Cook the bacon in a 10-inch cast-iron skillet over medium-high heat, stirring occasionally, until crisp, 7 to 8 minutes.
BACON CHEDDAR CHEESE CORNBREAD - MORE MOMMA!
From moremomma.com
MOMMA'S COLLARD GREENS AND BACON-CHEDDAR CORNBREAD RECIPE
From today.com
RECIPE: SKILLET CORNBREAD WITH BACON & CHEDDAR | KITCHN
From thekitchn.com
JALAPEñO BACON CHEDDAR CORNBREAD - LODGE CAST IRON
From lodgecastiron.com
CHEDDAR BACON CORNBREAD - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BACON CHEDDAR CORNBREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BACON JALAPEñO CHEDDAR CORNBREAD - THE HAPPIER HOMEMAKER
From thehappierhomemaker.com
BACON & CHEDDAR MINI CORN LOAVES - KRUSTEAZ
From krusteaz.com
BACON CHEDDAR CORNBREAD MUFFINS - HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
CHEDDAR, BACON, AND SCALLION CORNBREAD RECIPE
From seriouseats.com
BEER, BACON, AND CHEDDAR CORNBREAD - LOVEFOODIES
From lovefoodies.com
BEER, BACON AND CHEDDAR CORNBREAD RECIPE | HAYLIE DUFF ...
From cookingchanneltv.com
CHEDDAR CHEESE AND BACON CORNBREAD MUFFINS - THE BUSY BAKER
From thebusybaker.ca
BACON CORNBREAD WITH CHEESE RECIPE - THE SPRUCE EATS
From thespruceeats.com
JALAPEñO CHEDDAR CORNBREAD WITH BACON - FIVEHEARTHOME
From fivehearthome.com
POBLANO, BACON AND CHEDDAR SKILLET CORNBREAD - PATI JINICH
From patijinich.com
MINI BACON CHEDDAR CORNBREAD MUFFINS - AMY BAKES BREAD
From amybakesbread.com
BACON CHEDDAR CORNBREAD RECIPE - CREATE THE MOST AMAZING ...
From recipeshappy.com
BACON CHEDDAR CORNBREAD MUFFINS - FOOD GYPSY | EASY ...
From foodgypsy.ca
BACON-CHEDDAR HOT-WATER CORNBREAD RECIPE | MYRECIPES
From myrecipes.com
BACON CHEDDAR CORNBREAD RECIPE BY ALI ROSEN, DAILY MEAL VIDEO
From thedailymeal.com
BACON CHEDDAR JALAPEÑO CORNBREAD - GYPSYPLATE
From gypsyplate.com
BACON CHEDDAR CORNBREAD | RECIPE | BACON CHEDDAR, CHEDDAR ...
From pinterest.ca
BACON CHEDDAR CHIVE CORNBREAD - SWITCHGROCERY
From switchgrocery.com
CHEDDAR CHEESE AND BACON CORNBREAD MUFFINS | RECIPE ...
From pinterest.ca
BARED BACON CHEDDAR CORNBREAD CAKE - TRADER JOE'S
From traderjoes.com
CHEDDAR BACON CORNBREAD WAFFLES RECIPE - FOOD NEWS
From foodnewsnews.com
BACON CHEDDAR JALAPENO CORNBREAD RECIPE - RECIPES.NET
From recipes.net
CHEDDAR SCALLION BREAD - THERESCIPES.INFO
From therecipes.info
BACON-CHEDDAR-CHIVE CORNBREAD BISCOTTI RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love