RULE OF 3 - GARLIC BUFFALO WING SAUCE
Easy and delicious buffalo wing sauce. Coat wings prepared in desired method - I prefer them deep-fried and crispy.
Provided by Jason Delp
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Wing Sauce Recipes
Time 10m
Yield 24
Number Of Ingredients 4
Steps:
- Melt butter in a saucepan over low heat; stir in garlic powder until dissolved. Add hot sauce and vinegar to butter mixture; bring to a boil. Remove saucepan from heat.
Nutrition Facts : Calories 19.3 calories, Carbohydrate 1.2 g, Cholesterol 3.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.9 g, Sodium 749.6 mg, Sugar 0.6 g
CHIPOTLE LIME GARLIC WING SAUCE
Found this great Wing Sauce Recipe online. I wanted to trying something different than the normal Buffalo Sauce for my smoked Chicken Wings. The Sauce turned out OUTSTANDING on the Wings. The wife and kids loved the Wings. The In-Laws even said it was the best Wings they have ever had. The Sauce has the best of both worlds, Spicy and Sweet. I'm even thinking about using this Sauce on Smoked Ribs. I'm a big fan of this Website and I just want to share this great recipe with everyone here.
Provided by WeekendSmoker
Categories Sauces
Time 10m
Yield 2 Cups, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put chipotle peppers, water, lime juice, garlic and honey in a blender.
- Blend until smooth.
- Add cilantro and mix.
- Wing sauce can be stored covered in the refrigerator for up to three days.
- (You can increase the HEAT by adding more Chipotle Peppers).
Nutrition Facts : Calories 61.9, Sodium 2.2, Carbohydrate 16.8, Fiber 0.1, Sugar 15.6, Protein 0.2
ANCHOR BAR BUFFALO WING SAUCE
Make and share this Anchor Bar Buffalo Wing Sauce recipe from Food.com.
Provided by -JoeB
Categories Chicken
Time 45m
Yield 30 wings
Number Of Ingredients 9
Steps:
- The Sauce: This makes enough for about 30 "wingettes." Mix all the ingredients in a small sauce pan over low heat until the margarine is completely melted. Stir occasionally.
- The Wings: Fry the wings in a deep fryer set at 375 degrees F using vegetable or peanut oil. Fry 15 wings at a time for 12 to 15 minutes. Drain the wings for a few minutes then put them in a bowl. After all the wings have been fried, pour the sauce over them, cover the bowl, and shake to completely coat the wings.
- They can be eaten now, or you can put them on a baking sheet and bake them for a few minutes to get an extra-crispy coating.
Nutrition Facts : Calories 0.8, Sodium 76, Carbohydrate 0.1
TOP SECRET HONEY-LIME CHICKEN WING SAUCE !
My best friend and I are culinary students and came up with this recipe while we were in culinary school. It really goes with everything... Chicken... French Fries... Honesty, I would put this s**t on everything... : ) I was to point out that most of these ingredients can be added to taste. The sauce is AMAZING and now the only wing sauce I use.
Provided by Chocolate Covered M
Categories Sauces
Time 35m
Yield 2-4 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- in a sauce pan saute garlic, cilantro, and half cup of butter until soft, then add bottle of hot sauce.(i use a hot sauce that also doubles as a buffalo wing sauce because i like the extra vinegar, my fave is Franks) - juice three limes using at least a tablespoon of lime zest, and the juice with pulp. add brown sugar, honey, salt and pepper(s) - (s&p to taste).
- simmer on stove until you get a deep red color, then pour over chicken wings or dip chicken fingers. THIS IS DELICIOUS ! The real secret of this recipe is getting that clear-red result after the simmer.
- *butter correction made*.
Nutrition Facts : Calories 328.4, Fat 23.3, SaturatedFat 14.6, Cholesterol 61, Sodium 1719, Carbohydrate 33.5, Fiber 1.7, Sugar 27.9, Protein 1.1
ANCHO GARLIC LIME BUFFALO WING SAUCE
This was so yummy. My first attempt at making hotwing sauce and I was kinda just experimenting. So easy and a great flavor
Provided by Jfoxe
Categories Sauces
Time 10m
Yield 2-3 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Melt the butter in a microwave save bowl.
- Add all other ingredients.
- Whisk until creamy looking.
- Taste and add more seasonings if desired.
- This was more than enough sauce to coat 3lbs of wings.
Nutrition Facts : Calories 217, Fat 23.4, SaturatedFat 14.7, Cholesterol 61, Sodium 1183.2, Carbohydrate 2.6, Fiber 0.9, Sugar 0.7, Protein 0.8
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