Ancient Cacao Drink Recipes

ANCIENT CACAO DRINK

Ancient Cacao Drink image

Provided by Roberta Kapsalis

Time 8m

Number Of Ingredients 6

Ingredients

2 tbsp raw cacao powder
300 ml (1,5 cup) water
1/2 tsp Ceylon cinnamon
1/4 tsp red hot paprika powder
1 tsp green stevia leaf powder (optional)
1 tbsp coconut oil

Steps:

Place the water in a deep saucepan. Add coconut oil, Ceylon cinnamon, hot paprika powder and stevia leaf powder. Bring this to a boil. Set it aside and let it cool down for 5 minutes. Strain the mixture.
Now place raw cacao powder in a ceramic cup and cover it with just a small amount of this spice-infused water. Stir well using a wooden or ceramic spoon. (avoid using a metal spoon) Now add the rest of the liquid and stir well.
You can enjoy this beverage hot or cold, but always have it freshly prepared. I strongly advise to have it right after your meal, not in between the meals.

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