Light Rye Bread Rolls Abm Recipes

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HEAVENLY LIGHT DINNER ROLLS (ABM)



Heavenly Light Dinner Rolls (abm) image

Make and share this Heavenly Light Dinner Rolls (abm) recipe from Food.com.

Provided by Marie

Categories     Yeast Breads

Time 32m

Yield 18-20 rolls

Number Of Ingredients 7

1 cup milk
2 eggs
1/2 cup soft butter
1 teaspoon salt
1/4 cup sugar
4 cups bread flour
2 1/2 teaspoons active dry yeast

Steps:

  • Add all ingredients to bread machine according to your manufacturer's directions.
  • Set for dough cycle.
  • When cycle is complete, remove dough and shape as desired.
  • Place on lightly greased baking sheet and cover with plastic wrap.
  • Let rise until doubled (this step is important - don't rush it).
  • Bake at 375° for 12 to 15 minutes or until golden brown.
  • To keep them soft, brush with melted butter immediately after removing from oven.

RYE ROLLS



Rye Rolls image

I found this recipe in an old community cookbook I received as a gift for my wedding in 1965! It is one of my favorite recipes and make it often for guests.-Awynne Thurstenson, Siloam Springs, Arkansas

Provided by Taste of Home

Time 55m

Yield 2-1/2 dozen.

Number Of Ingredients 13

1 tablespoon active dry yeast
2 cups warm water (110° to 115°)
4 eggs
1/2 cup nonfat dry milk powder
1/4 cup butter, softened
1/4 cup packed brown sugar
2 tablespoons dark molasses
2 teaspoons salt
1/2 teaspoon baking soda
3 to 4 cups all-purpose flour
3 cups rye flour
1 tablespoon cold water
Caraway seeds and/or kosher salt

Steps:

  • In a large bowl, dissolve yeast in warm water. Add 3 eggs, milk powder, butter, brown sugar, molasses, salt, baking soda and 2 cups all-purpose flour. Beat until smooth. Add rye flour and enough remaining all-purpose flour to form a soft dough (dough will be sticky)., Turn onto a well-floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Divide dough into 30 pieces; shape each into a ball. Place 2 in. apart on greased baking sheets. , In a small bowl, whisk cold water and remaining egg; brush over dough. Sprinkle with caraway seeds and/or kosher salt. Cover and let rise until doubled, about 45 minutes. , Bake at 350° for 14-16 minutes or until golden brown. Remove to wire racks.

Nutrition Facts : Calories 123 calories, Fat 3g fat (1g saturated fat), Cholesterol 33mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein.

LIGHT AND SOFT DINNER ROLLS (ABM)



Light and Soft Dinner Rolls (abm) image

This makes fairly large rolls that can be served with dinner or as sandwiches. Easy recipe and leftover rolls can be frozen for later use.

Provided by Marie

Categories     Yeast Breads

Time 25m

Yield 18 rolls

Number Of Ingredients 8

3 1/2 cups flour
2 teaspoons active dry yeast
1 1/4 cups milk
1/4 cup sugar
1/4 cup shortening
1 teaspoon salt
1 egg
2 tablespoons butter, melted

Steps:

  • Add all ingredients EXCEPT melted butter to bread machine in order as directed by manufacturer.
  • Set for dough cycle.
  • Check dough after a few minutes and if needed add a little more milk or water to make a smooth dough.
  • When dough cycle is complete, remove dough, punch down and let rest for ten minutes.
  • Lightly grease 13 x 9 glass baking dish.
  • Divide dough into 18 pieces and place in pan.
  • Dough will be sticky, so don't try to roll smooth balls.
  • The rolls will smooth out when they rise and are baked.
  • Let rise in warm place for 30 to 40 minutes until doubled.
  • Drizzle melted butter over top of rolls and bake at 400° for 10 to 15 minutes until golden brown.

Nutrition Facts : Calories 152, Fat 5.3, SaturatedFat 2, Cholesterol 16.1, Sodium 153.4, Carbohydrate 22.3, Fiber 0.8, Sugar 2.9, Protein 3.6

LIGHT RYE BREAD ROLLS (ABM)



Light Rye Bread Rolls (Abm) image

Make and share this Light Rye Bread Rolls (Abm) recipe from Food.com.

Provided by Chickee

Categories     Breads

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 10

300 ml warm water
1 teaspoon parisienne essence
2 tablespoons butter
1 1/2 teaspoons salt
2 teaspoons molasses or 2 teaspoons golden syrup
2 cups bread flour
1 cup whole wheat flour
1 cup rye flour
1/4 cup cocoa
1 (1/4 ounce) packet active dry yeast

Steps:

  • Put all ingredients in bread maker in that order (unless your bread maker has a special requirement).
  • Put on dough cycle.
  • After dough cycle is complete, turn out onto a lightly floured surface.
  • Roll into a log.
  • Cut log into 6 equal sized pieces, make each piece into a roll.
  • Place on a parchment sheet. I like to flatten them so they are more like hamburger rolls and better for sandwiches. Brush with oil. Cover with a cloth or piece of plastic wrap and allow to rise in a warmish place for 50-60 minutes or until doubled in size.
  • Bake in a 200 degree oven for 12 minutes.

LIGHT RYE BREAD



Light Rye Bread image

This is a very tasty Rye bread recipe that I found in a Kitchenaid forum. The flavor is full without being overpowering. I love the taste of caraway, so I always add a little more.

Provided by spreadnjoy

Categories     Yeast Breads

Time 2h35m

Yield 2 loaves

Number Of Ingredients 10

2 (1/4 ounce) packages active dry yeast
3/4 cup warm water (105 F-115 F)
1/4 cup honey
1/4 cup light molasses (I have used dark, or black strap)
2 teaspoons salt
2 tablespoons margarine
2 tablespoons caraway seeds
1 cup boiling water
2 cups rye flour
3 1/2-4 cups all-purpose flour

Steps:

  • Mix the honey and the warm water, add the yeast in stir until dissolved.
  • In separate bowl mix together molasses, salt, butter, caraway, and boiling water. stir until dissolved together. Cool a few minutes till lukewarm.
  • Add yeast mixture to the molasses mixture.
  • Mix in rye flour and 1 cup all-purpose flour. Mix until well blended.
  • Mix in remaining flour 1/2 cup at a time until dough is firm and sticks together.
  • Knead 5-10 minutes until ball is smooth.
  • Place in greased bowl, turning dough so that greased side is up. Cover with towel or cloth and let rise in warm place away from drafts about 1 hour or until double in bulk.
  • Punch down and divide in half. Roll out one half with a rolling pin, then roll up dough tightly to form a loaf. Pinch under ends and place in greased loaf pan. Repeat for other half.
  • Cover with cloth and let rise 35-60 minutes or until double in bulk.
  • Bake 350 F for 30-45 minutes. Cover with foil last 15 minutes of baking if loves brown too fast. Loaves are done when they sound hollow when tapped. Rub butter over loaves as soon as removing from oven if desired.

LIGHT RYE BREAD



Light Rye Bread image

A light and moist bread, a good change from pumpernickel. This recipe is from my old stand by cookbook by Fannie Farmer. The recipe called for milk but I had buttermilk that I needed to use and it came out wonderful so you can use either one, I think you will have a better rye taste with milk, This is a very sticky dough to work with, keep your hands floured and be patient. I mixed this by hand but I'm sure you can use your large mixer.

Provided by Pumpkie

Categories     Yeast Breads

Time 3h40m

Yield 2 loaves

Number Of Ingredients 12

1 cup water, to boil
1/2 cup warm water
1 cup milk or 1 cup buttermilk
2 tablespoons shortening
2 tablespoons dark brown sugar
1 tablespoon salt
2 (1/4 ounce) packages dry active yeast
3 cups rye flour (I used king arthurs)
3 -3 1/2 cups white flour
additonal flour, for dusting hands and for kneading
beaten egg
1/2 cup butter, to rub over finished loaves

Steps:

  • I like to measure out all my ingredients prior to starting Bring 1 cup water to a boil, mix it with the milk, shortening, sugar, and salt in a large bowl, and let it cool to lukewarm.
  • Measure 1/2 cup warm water in a seperate bowl, stir in yeast, and let it stand for 5 minutes to dissolve, you should have bubbles forming in yeast.
  • Add the dissolved yeast and the rye flour to the first mixture and combine thoroughly.
  • Add enough of the white flour so that you can handle the dough.
  • Turn out onto a lightly floured board or a kneading slip mat.
  • Knead for a minute or two, rubbing additional flour onto your hands not the dcugh so it will not end up being a dough bread.
  • Let dough rest for 10 minutes.
  • Resume kneading for 10 minutes, adding the remaining or additonal flour as necessary.
  • Put the dough in a greased bowl, I lightly oil mine, cover with plastic wrap, and let rise in a warm draft free place until almost double in bulk, 1 1/2- 2 hours.
  • I let all my doughs rise on my running dryer.
  • Punch dough down, cut dough in half, and shape into two loaves.
  • You can do a freeform loaf or I patted dough into a square the length of the loaf pan and rolled it tightly and pinched the ends.
  • Place in greased loaf pans, you can use vegetable spray, cover with plastic wrap or if you have plastic bags with ties they work wonderfully.
  • Let is rise until doubled in bulk, it should be a shorter rise time.
  • Preheat oven to 375 degrees and brush your loaves with beaten egg, it will give the bread a shine.
  • Bake for 40-50 minutes.
  • Mine baked for 40 minutes.
  • To tell bread is done, you can remove the bread from one pan tap on bottom of bread, when bread is done it will sound hollow or use a thermometer inserted into bottom of bread, bread is done at an internal temperature of 190-200 degrees.
  • Remove bread from pans and rub with butter.
  • Then place loaves on their sides on a cooling rack and let cool.

Nutrition Facts : Calories 1890.1, Fat 68, SaturatedFat 35.8, Cholesterol 139.1, Sodium 3972.8, Carbohydrate 280.6, Fiber 25, Sugar 15.6, Protein 43.4

LIISA'S DINNER ROLLS (ABM)



Liisa's Dinner Rolls (ABM) image

Soft egg dinner roll. These are our families favorites for holiday dinners - but we make them for almost any reason. I've even used this recipe for hamburger buns! They end up being rather large or good size rolls! They freeze well too - if you wrap well. Very tasty!!! You'll probably not switch to another after trying this one! (Cook time does not include the time on bread machine dough cycle).

Provided by LiisaN

Categories     Yeast Breads

Time 35m

Yield 15 serving(s)

Number Of Ingredients 8

1 cup water
1 egg, beaten
1/4 cup sugar
2 tablespoons butter, softened
1 tablespoon dry milk
3/4 teaspoon salt
3 1/2 cups bread flour
3 teaspoons yeast

Steps:

  • Place ingredients in order given.
  • Set bread machine on dough setting.
  • Once cycle is done-- roll out into 15 balls (mine generally are about golfball size).
  • Place in greased 9x13 pan.
  • Let rise until doubled in size in warm place.
  • Bake in 350 degree oven for 20-25 minutes until golden brown.

Nutrition Facts : Calories 142.6, Fat 2.3, SaturatedFat 1.2, Cholesterol 17, Sodium 137.9, Carbohydrate 26.1, Fiber 1, Sugar 3.6, Protein 3.9

LIGHT WHEAT BREAD OR ROLLS (ABM)



Light Wheat Bread or Rolls (ABM) image

Very light and good tasting wheat bread that kids love. Another standard on our dinner table. Sometimes I'll make dinner rolls with this recipe. Hope you like it with your meals! Cook time is estimated if you bake in your oven and not in your bread machine. also makes 15 rolls

Provided by LiisaN

Categories     Yeast Breads

Time 35m

Yield 1 loaf, 15 serving(s)

Number Of Ingredients 9

11 1/2 ounces lukewarm water
1 egg, beaten
4 tablespoons sugar
2 tablespoons dry milk
2 teaspoons salt
2 tablespoons melted butter
1/2 cup whole wheat flour (I use Hodgson's Mill)
3 1/2 cups white bread flour
2 teaspoons yeast

Steps:

  • Sift flours, salt, sugar and dry milk.
  • Add to bread machine with liquids first then flour mixture- yeast should be last.
  • Set on light/med setting.
  • Often I will set just on dough setting and knead and raise last time to bake in my own oven at 375 degree oven for about 25-30 minutes.

SWEDISH LIGHT RYE WITH CARAWAY BREAD (ABM)



Swedish Light Rye With Caraway Bread (Abm) image

Make and share this Swedish Light Rye With Caraway Bread (Abm) recipe from Food.com.

Provided by CJAY8248

Categories     Yeast Breads

Time 3h10m

Yield 1 1/2 pound loaf, 10 serving(s)

Number Of Ingredients 10

1 cup water
2 tablespoons water
1 tablespoon vegetable oil
2 1/4 cups unbleached white bread flour
3/4 cup rye flour
2 1/2 tablespoons granulated sugar
1 1/4 teaspoons salt
1 tablespoon stone ground cornmeal
2 teaspoons caraway seeds
2 teaspoons active dry yeast

Steps:

  • Place ingredients in the bread machine pan in the order suggested by the manufacturer.
  • Select Basic bread cycle, and start machine.

Nutrition Facts : Calories 160.2, Fat 1.9, SaturatedFat 0.2, Sodium 292.8, Carbohydrate 31.6, Fiber 2.3, Sugar 3.3, Protein 4.1

SANDWICH ROLLS (ABM)



Sandwich Rolls (Abm) image

I do not like to buy rolls from the store. They smell funny to me. This is a nice way to make them at home, in your bread maker. No fuss, No paying for junk at the store. They will taste wonderful, fresh out of the oven, whether you use them for sandwiches or not! I only have a copy of this recipe. I am not sure of the name of the book, but it might be: The Bread Machine Cookbook I.

Provided by KCShell

Categories     Breads

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 1/4 cups water
2 tablespoons vegetable oil
2 teaspoons sugar
1 teaspoon salt
3 -3 1/4 cups bread flour
1/3 cup powdered milk or 1/3 cup dry buttermilk
1 1/2 teaspoons yeast

Steps:

  • Place all ingredients in order suggested by your bread machine manufacturer.
  • Use dough cycle.
  • When dough is finished, remove from machine.
  • Form into 10- 12 balls.
  • Shape into rolls.
  • Let rise for 40- 50 minutes on a lightly greased baking sheet.
  • Bake in a preheated oven 375* for 20 minute or until golden brown.

Nutrition Facts : Calories 186.9, Fat 4.3, SaturatedFat 1.1, Cholesterol 4.1, Sodium 250.3, Carbohydrate 31.3, Fiber 1.2, Sugar 2.6, Protein 5.2

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