Frenchtoastsandwichfingers Recipes

FRENCH TOAST FINGERS

French Toast Fingers image

Kids love anything on a stick. Bite-sized French toast skewers make a fun breakfast for them to munch before heading out the door. -Mavis Diment, Marcus, Iowa

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

2 large eggs
1/4 cup 2% milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white or whole wheat bread
Optional: Halved strawberries and confectioners' sugar

Steps:

In a shallow bowl, whisk together eggs, milk and salt. Spread preserves on 4 slices of bread; top with remaining bread. Trim crusts; cut each sandwich into 3 strips. , Preheat griddle over medium heat. Lightly grease griddle. Dip both sides of strips in egg mixture; place on griddle. Cook bread strips until golden brown, about 2 minutes per side. If desired, cut into squares and alternately thread onto skewers with halved strawberries. If desired, dust with confectioners' sugar.

Nutrition Facts : Calories 298 calories, Fat 5g fat (1g saturated fat), Cholesterol 94mg cholesterol, Sodium 474mg sodium, Carbohydrate 56g carbohydrate (28g sugars, Fiber 2g fiber), Protein 9g protein.

CRUNCHY FRENCH TOAST STICKS

Crunchy French Toast Sticks image

Provided by Ree Drummond : Food Network

Categories dessert

Time 40m

Yield 36 sticks

Number Of Ingredients 12

Ingredients

6 large eggs
1/2 cup half-and-half
1 tablespoon vanilla extract
1/2 cup granulated sugar
1 teaspoon ground cinnamon
1 1/2 cups panko breadcrumbs
1 1/2 cups sweetened corn and oat cereal, such as Cap'n Crunch, crushed to fine crumbs
2 tablespoons salted butter, melted
12 slices Texas toast, each cut into 3 strips
Powdered sugar, for serving
Warm pancake syrup, for serving
Raspberries and blueberries, for serving

Steps:

Crack the eggs into a pie plate. Add the half-and-half, vanilla, 1/4 cup of the granulated sugar and 1/2 teaspoon of the cinnamon. Whisk lightly until combined; set aside.
In a separate pie plate, stir together the panko breadcrumbs, crushed cereal and remaining 1/4 cup granulated sugar and 1/2 teaspoon cinnamon. Use a fork to stir in the melted butter so that the crumbs are slightly moist. Crack up at the madness that is in this dish, then set it aside.
One by one, quickly dunk the bread strips in the egg mixture, turning to coat. Then lay them in the dish with the crumb mixture, turning them over, sprinkling and pressing so the crumbs totally cover the surface. Place the sticks on a rack set in a baking sheet. Flash-freeze for 30 minutes to set the surface.
Transfer the sticks to zipper bags for storage in the freezer. I do smaller bags of 6 to 8 sticks each, but you can do larger batches if you prefer!
To bake them from frozen state, preheat the oven to 425 degrees F. Line a pan with frozen sticks and bake until golden brown around the edges, 15 to 18 minutes. Sprinkle with powdered sugar. Serve with warm pancake syrup for dipping and fruit to make you feel good about life!

FRENCH TOAST FINGERS

French Toast Fingers image

Source: Taste of Home "Bite-size French toast 'fingers' are great for a buffet...and kids love them!"

Provided by Mom2Rose

Categories Breads

Time 11m

Yield 4 , 4 serving(s)

Number Of Ingredients 6

Ingredients

2 eggs
1/4 cup milk
1/4 teaspoon salt
1/2 cup strawberry preserves
8 slices day-old white bread
confectioners' sugar (optional)

Steps:

In a small bowl, beat eggs, milk and salt; set aside. Spread preserves on four slices of bread; top with the remaining bread. Trim crusts; cut each sandwich into three strips. Dip both sides in egg mixture. Cook on a lightly greased hot griddle for 2 minutes on each side or until golden brown. Dust with confectioners' sugar if desired.

Nutrition Facts : Calories 290.7, Fat 4.7, SaturatedFat 1.5, Cholesterol 107.9, Sodium 541.1, Carbohydrate 53.8, Fiber 1.6, Sugar 21.8, Protein 7.6

FRENCH TOAST SANDWICH FINGERS

French Toast Sandwich Fingers image

Make and share this French Toast Sandwich Fingers recipe from Food.com.

Provided by Cookin-jo

Categories Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 eggs
2 tablespoons orange juice or 2 tablespoons milk
1/2 teaspoon orange zest (omit if using milk)
1 pinch salt
1/2 cup strawberry jam
4 slices white bread
4 slices whole wheat bread
cooking spray
icing sugar (optional)
maple syrup (optional)

Steps:

Whisk eggs, juice, zest and salt together and set aside.
Spread 2 Tbsp jam on each slice of white bread. Top with whole wheat bread and trim off crusts. Cut each sandwich into 3 fingers.
Spray a large non-stick pan with cooking spray and heat over medium heat.
Dip fingers into egg mixture, coating both sides, and fry for 2 minutes per side or until golden brown.
Serving suggestion: Dust with icing sugar and provide maple syrup for dipping.

Nutrition Facts : Calories 363.6, Fat 6.6, SaturatedFat 2, Cholesterol 186, Sodium 387.4, Carbohydrate 63.3, Fiber 3.1, Sugar 30.1, Protein 12.1

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