Perfect Jasmine Rice Recipes

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JASMINE RICE



Jasmine Rice image

This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine.

Provided by Brian

Categories     Side Dish     Vegetables     Green Peas

Time 1h

Yield 4

Number Of Ingredients 7

2 tablespoons olive oil
2 tablespoons chopped onion
¼ cup green peas
1 bay leaf
1 ½ cups dry jasmine rice
3 cups water
salt to taste

Steps:

  • In a large saucepan over a medium-low heat, warm the oil. Add onion and saute for 3 to 5 minutes. Mix in green peas, bay leaf, and jasmine rice. Stir to coat the rice.
  • Pour 3 cups water into the saucepan and add the salt. Increase the heat to medium and let the rice come to a quick simmer. Reduce heat to low and let rice simmer lightly and sit uncovered until all of the liquid is absorbed. Cover the rice and remove from heat. Let sit for about 40 minutes.

Nutrition Facts : Calories 325.1 calories, Carbohydrate 59.4 g, Fat 6.8 g, Fiber 1.4 g, Protein 5.3 g, SaturatedFat 0.9 g, Sodium 0.8 mg, Sugar 0.2 g

PERFECT JASMINE RICE



Perfect Jasmine Rice image

Learn how to cook jasmine rice to perfection every time, and once you master the skill, check out our favorite jasmine rice recipes.

Provided by Sara Quessenberry

Time 25m

Number Of Ingredients 2

1 cup jasmine rice
Kosher salt

Steps:

  • In a medium saucepan with a tight-fitting lid, combine jasmine rice, 1½ cups water, and ½ teaspoon salt and bring to a boil. Stir once, cover, and reduce heat to low. Simmer for 18 minutes. (Do not lift the lid or stir!) Remove from heat and let stand, covered, for 5 minutes; fluff with a fork and serve.

PERFECT JASMINE RICE



Perfect Jasmine Rice image

Provided by Jet Tila

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 1

2 cups white long grain rice, such as jasmine or basmati

Steps:

  • Put the rice in a medium bowl and fill with cold water. Gently agitate the rice to loosen any dust and sediment clinging to the rice and drain through a fine mesh sieve. Repeat 2 more times.
  • Transfer the rice to a medium saucepan and shake the pan to level the rice. Add enough water so that when you place the tip of your index finger on the top of the rice, the water comes up to the first crease (joint) of your finger. Cover the pot with a tight-fitting lid and place over high heat. As soon as the rice comes to a boil, reduce the heat to low and cook for 20 minutes. Transfer the rice to a large bowl and fluff with a heatproof spatula.

PERFECT JASMINE RICE RECIPE



Perfect Jasmine Rice Recipe image

Having the correct ratio of rice to water is the secret to cooking perfect Jasmine rice each time. The best part is it takes only 20 minutes to cook.

Provided by Shelly Mckinney

Categories     Rice & Risotto

Time 10m

Yield 6

Number Of Ingredients 3

2¾ cups plus more if necessary water
1½ cups jasmine rice
¾ tsp salt

Steps:

  • Bring the water to a boil in a medium saucepan. Stir in the rice and the salt; cover and reduce the heat to low. Simmer for 15 minutes until all of the water is absorbed. Taste the rice; if it is still too firm, add a few more tablespoons of water. Cover the pan and let the rice absorb the water off of the heat.
  • Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 Tbsp. of water.

Nutrition Facts : Carbohydrate 36.98g, Fat 0.31g, Fiber 0.60g, Protein 3.30g, SaturatedFat 0.08g, ServingSize 6.00, Sodium 297.34mg, Sugar 0.00, UnsaturatedFat 0.10g

PERFECT JASMINE RICE (PRESSURE COOKER)



Perfect Jasmine Rice (Pressure Cooker) image

Just basic jasmine rice from the pressure cooker. I kept burning it until I got the timing / ratios right.

Provided by dividend

Categories     White Rice

Time 40m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup jasmine rice
1 2/3 cups water

Steps:

  • Put the rice and water in the pressure cooker.
  • Lock on the lid and bring to pressure over high heat.
  • Lower the heat to medium and cook at pressure for 2 1/2 minutes.
  • Remove from the heat, and let the pressure drop for 10 minutes. Release the remaining pressure if it hasn't finished naturally.
  • Fluff with a fork. Cover with the lid, and let sit for 20 minutes.

Nutrition Facts : Calories 171.1, Fat 0.2, SaturatedFat 0.1, Sodium 6.2, Carbohydrate 37.8, Fiber 1.3, Protein 3.1

HOW TO COOK PERFECT JASMINE RICE



How to Cook Perfect Jasmine Rice image

Watch this informative episode for tender and fluffy rice every time VIDEO https://youtu.be/69e5PrByJa0

Provided by CLUBFOODY

Categories     Rice

Time 15m

Yield 4 serving(s)

Number Of Ingredients 2

1 cup rice
1 1/4 cups water

Steps:

  • Rinse the rice by placing it in a fine sieve sitting over a bowl. Fill the bowl with enough cold water to cover the rice. Swirl the grains with fingers then lift the strainer from the bowl. Repeat until the water is almost clear, about 2 to 3 times. After it's done, let the rice sit for about 10 to 15 minutes to drain and dry out.
  • In a medium saucepan, add water and rice; stir. Turn the heat to high and bring it to a boil. As soon as it starts bubbling, cover and reduce the heat to low. Let it simmer for 12 to 15 minutes or until all the water is absorbed.
  • Remove from the heat and let it sit, covered, for 10 minutes before gently fluffing the rice with a fork.

Nutrition Facts : Calories 175.5, Fat 0.3, SaturatedFat 0.1, Sodium 2.7, Carbohydrate 38.7, Fiber 0.7, Protein 3.2

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