Chicken Livers With Veggies Egyptian Style Recipes

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CHICKEN LIVERS WITH VEGGIES, EGYPTIAN STYLE.



Chicken Livers With Veggies, Egyptian Style. image

Make and share this Chicken Livers With Veggies, Egyptian Style. recipe from Food.com.

Provided by Mayas Mama

Categories     Chicken Livers

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

3 tablespoons butter
1 onion, diced
1 garlic clove, chopped
1 red pepper, diced
1 green pepper, diced
1 chili, diced (thing small thin green kind)
1 lb chicken liver, cut into large pieces
salt and ground white pepper, to taste
2 tomatoes, peeled, seeded, diced

Steps:

  • Heat the butter in a large non stick pan.
  • Saute the onion, garlic, peppers and chili for 2 minutes.
  • Add chicken livers and season. Saute till cooked all the way threw.
  • Add pieces of tomato and toss with the liver.
  • Season to taste and arrange on serving platter.

Nutrition Facts : Calories 245.7, Fat 14.4, SaturatedFat 7.3, Cholesterol 415.3, Sodium 147.6, Carbohydrate 8.6, Fiber 2.2, Sugar 4.8, Protein 20.7

AMAZING GARLIC CHICKEN LIVERS



Amazing Garlic Chicken Livers image

This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.

Provided by jchasko

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 15m

Yield 4

Number Of Ingredients 5

1 pound chicken livers - rinsed, trimmed, and patted dry
1 ½ tablespoons olive oil
2 teaspoons lemon juice
½ teaspoon salt, or to taste
6 cloves garlic, minced

Steps:

  • Heat a skillet over medium heat. Cook and stir livers in the hot skillet until cooked through, 3 to 5 minutes. Add olive oil, lemon juice, and salt to livers; gently stir until mixed. Remove skillet from heat and sprinkle garlic over livers.

Nutrition Facts : Calories 173.6 calories, Carbohydrate 2.4 g, Cholesterol 409.6 mg, Fat 9.8 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 2.2 g, Sodium 346.9 mg, Sugar 0.1 g

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