Andes Double Chocolate Peppermint Crunch Cookies Recipes

ANDES PEPPERMINT CRUNCH CHUNKIES

Andes Peppermint Crunch Chunkies image

I got this recipe from a bag of Andes new peppermint crunch baking chips. The flavor is fabulous, but for some reason, when I baked them, they wouldn't bake through and I had to scrape them off the cookie sheets. They ended up being tasty, slightly chewy blobs... Perhaps someone will be brave enough to try this or to help me figure out how to fix the recipe?

Provided by coconutcream

Categories Drop Cookies

Time 40m

Yield 60 small cookies

Number Of Ingredients 12

Ingredients

1 cup unsalted butter, softened
1 cup dark brown sugar, packed
1/3 cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1 3/4 cups flour
1 cup old fashioned oats
1 cup sweetened flaked coconut
1 1/2 cups Andes mint baking chips
1 1/4 cups coarsely chopped pecans (optional)

Steps:

Preheat oven to 300 degrees F.
Using an electric mixer, cream the butter, brown sugar, and granulated sugar until fluffy (about 3 minutes).
Beat in egg and vanilla extract.
On low speed, add baking soda and salt, and then flour. Mix completely.
Stir in oats, coconut, pecans, and Andes baking chips.
Measure out 2 tablespoons for large or 1 tablespoons for small cookies. Place on lightly greased cookie sheet two inches apart. Press lightly with a fork so they are about 1/4 thick (like peanut butter cookies).
Sprinkle some of the remaining chips (from the 10 oz. bag) on top of each cookie.
Bake for 20 minutes for large cookies or 12-15 minutes for small. Do not overbake.

Nutrition Facts : Calories 73.1, Fat 3.8, SaturatedFat 2.5, Cholesterol 11.2, Sodium 36.7, Carbohydrate 9.2, Fiber 0.3, Sugar 5.4, Protein 0.7

CHOCOLATE-PEPPERMINT PUDDING COOKIES

Chocolate-Peppermint Pudding Cookies image

Delicious, semi-soft chocolate cookies with Andes® peppermint crunch baking chips.

Provided by JNAILS29

Categories Double Chocolate Chip Cookies

Time 45m

Yield 60

Number Of Ingredients 10

Ingredients

¾ cup unsalted butter, softened
¾ cup packed brown sugar
¼ cup white sugar
1 (3.9 ounce) package instant chocolate pudding mix
2 large eggs
1 teaspoon vanilla extract
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 cup peppermint crunch baking chips (such as Andes®)
1 cup semisweet chocolate chips

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Cream butter, brown sugar, and white sugar in a mixing bowl. Beat in pudding mix. Mix in eggs and vanilla. Add flour and baking soda and beat until well incorporated. Stir in peppermint baking chips and chocolate chips until well combined.
Roll dough into 1-inch balls and place 2 inches apart on the prepared baking sheet.
Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for briefly before removing to a wire rack to cool completely.
Repeat Steps 3 and 4 to bake remaining batches.

Nutrition Facts : Calories 88.7 calories, Carbohydrate 12.1 g, Cholesterol 12.3 mg, Fat 4.3 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 2.8 g, Sodium 52.6 mg, Sugar 6.3 g

ANDES DOUBLE CHOCOLATE CHIP MINT COOKIES

Andes Double Chocolate Chip Mint Cookies image

Make and share this Andes Double Chocolate Chip Mint Cookies recipe from Food.com.

Provided by nalyd8991

Categories Drop Cookies

Time 15m

Yield 30 cookies

Number Of Ingredients 11

Ingredients

1/2 cup sugar
1/2 cup brown sugar
1/2 cup margarine, softened
2 eggs
1/2 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking soda
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
3/4 cup chocolate chips
1/2 cup andes mint chip

Steps:

Preheat the oven to 375°F.
In a large mixing bowl combine the sugar, brown sugar, margarine, eggs, and vanilla.
Add the remaining ingredients, except for the mint and chocolate chips
Drop dough by the tablespoon onto a cookie sheet.
Cook for 8-10 minutes until golden brown.

Nutrition Facts : Calories 108.8, Fat 4.9, SaturatedFat 1.5, Cholesterol 14.1, Sodium 82.8, Carbohydrate 16, Fiber 0.9, Sugar 9.2, Protein 1.7

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