Andreas Viestads Ultimate Hot Orange Chocolate Recipes

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ORANGE HOT CHOCOLATE



Orange Hot Chocolate image

Recipe courtesy Jacques Torres, Sweet Art From Foodnetwork.com. A yummy twist on homemade hot chocolate! I am hoping that this won't pump up my blood sugar too much, while allowing me to enjoy hot chocolate!

Provided by Mrs. Pope

Categories     Beverages

Time 24m

Yield 4 serving(s)

Number Of Ingredients 5

1 1/2 cups bittersweet chocolate, finely grated
1/2 cup powdered milk
1 orange, zest of
1 pinch cinnamon, to taste
whipped cream (optional)

Steps:

  • Place the milk powder, grated chocolate, orange zest and cinnamon in a large mixing bowl and combine thoroughly.
  • Spoon the mixture into tins or jars. Label with instructions to use 1/2 cup of chocolate mixture with 1 cup of hot milk or water.
  • To make hot chocolate: Pour milk into a saucepan and heat until hot but not boiling. Stir in the hot chocolate mixture and bring to a boil.
  • You can also use a cinnamon stick to stir the hot chocolate. In that case, do not add the ground cinnamon in the recipe.
  • Top with whip cream and enjoy!

Nutrition Facts : Calories 79.4, Fat 4.3, SaturatedFat 2.7, Cholesterol 15.5, Sodium 59.4, Carbohydrate 6.2, Sugar 6.2, Protein 4.2

HALLOWEEN ORANGE HOT CHOCOLATE



Halloween Orange Hot Chocolate image

Slightly altered recipe from Kaboose.com; they got this neat treat from "the book Halloween Tricks and Treats by Matthew Mead (Time Inc. Home Entertainment, 2008)"

Provided by kikyo7734

Categories     Beverages

Time 10m

Yield 10 glasses hot chocolate, 10 serving(s)

Number Of Ingredients 6

12 ounces premium white baking chocolate
8 cups nonfat milk
1 teaspoon vanilla extract
orange food coloring
whipped cream (for garnish)
chocolate nonpareils (for garnish)

Steps:

  • Coarsely chop the premium white chocolate, transfer to a medium-size heatproof bowl and set aside.
  • Heat milk in a medium-size saucepan over medium heat, until bubbles begin to form at edge of surface, about 4 minutes.
  • Immediately pour milk over chocolate.
  • When chocolate begins to melt, stir until combined. Whisk in vanilla extract and 2 drops orange food color; whisk until a light foam forms on surface.
  • Pour into 10 mugs, garnish with whipped cream and chocolate nonpareils, and serve immediately.

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