Angel Food Pineapple Muffins Recipes

TWO-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Heat oven to 350°F.
• In large bowl, beat dry angel food cake mix and crushed pineapple on low speed 30 seconds; beat on medium speed 1 minute. Pour into ungreased 10-inch tube pan.
• Bake 40 to 45 minutes or until deep golden brown. Cool completely upside down as directed on cake mix box, about 2 hours. Run knife around edges; turn cooled cake out onto serving plate. Use serrated knife to cut into slices. Store covered in refrigerator.

PINEAPPLE ANGEL FOOD CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
• In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
• Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
• Serve with whipped topping

ANGEL FOOD PINEAPPLE MUFFINS

Steps:

• Mix angel food cake mix with crushed pineapple. Stir until well blended. Add coconut and/or pecans if desired.
• Place mixture in lined muffin cups.
• Bake at 350 degrees F for 10 - 15 minutes or until light golden brown on top (color of toasted marshmallows).

ANGEL FOOD PINEAPPLE ORANGE MUFFINS

Steps:

• Preheat oven to 350°F.
• lLine muffin pans with 24 paper liners or spray with Pam.
• Combine first 3 ingredients and mix well.
• Blend rind in at the end.
• Fill muffin cups approximately 3/4 full.
• Bake approximately 15 minutes.

2-INGREDIENT PINEAPPLE ANGEL FOOD CAKE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Combine dry cake mix with crushed pineapple and juice in a large bowl. Beat on low speed for 30 seconds, then beat on medium speed for 1 minute. Pour into an ungreased 10-inch tube pan.
• Bake in the preheated oven until deep golden brown, 40 to 45 minutes. Remove from the oven and immediately turn upside down to cool, about 2 hours.
• Run a knife around the edges and turn cooled cake out onto a serving place. Use a serrated knife to cut into slices.

PINEAPPLE ANGEL FOOD CUPCAKES

Steps:

• Mix pineapple and angel food cake mix in a large bowl.
• Fill a 24 cupcake tins with liners and fill each tin approximately halfway.
• Bake at 350 degrees for about 12-15 minutes.

ANGEL LUSH CUPCAKES

Steps:

• Heat oven to 375ºF.
• Prepare cake batter as directed on package; pour into 30 paper-lined muffin cups, filling each cup 2/3 full. Bake 12 to 15 min. or until tops are golden brown and cracks feel dry. (Note: If baking in batches, refrigerate remaining batter in bowl until ready to pour into lined muffin cups and bake.) Cool cupcakes in pans 10 min. Remove to wire racks; cool completely.
• Mix pineapple and dry pudding mix in medium bowl until blended. Gently stir in COOL WHIP; spread onto cupcakes.
• Top with berries.