Angel Food With Berries And Agave Cream Sauce Recipes
ANGEL FOOD CAKE AND BERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Mix frozen strawberries that have been defrosted with fresh berries. Cut cake into thick slices. Top sliced cake with juicy berry mixture and whipped cream.
ANGELIC CAKE AND BERRIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Melt sorbet over low heat with zest in a small sauce pot. Stir in berries to coat. Cut cake and pour berries and sauce over top.
ANGEL FOOD CAKE WITH BERRY SAUCE
Make and share this Angel Food Cake With Berry Sauce recipe from Food.com.
Provided by dicentra
Categories Dessert
Time 20m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a food processor, pulse 1 pint strawberries to coarse puree. Pour into a large bowl. Slice remaining strawberries and add to bowl along with ½ of the blueberries.
- In a small saucepan, combine remaining blueberries, sugar and lemon juice. Bring to a boil. Cook until sugar dissolves and becomes syrupy, about 3 minutes.
- Pour blueberry sauce into bowl with strawberries. Stir in amaretto and almond extract. Cover and refrigerate 8 hours.
- To serve cut cake into slices and spoon berry sauce over top.
Nutrition Facts : Calories 182.7, Fat 0.5, Sodium 233.1, Carbohydrate 43.2, Fiber 2.2, Sugar 27, Protein 3.5
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A VERY BERRY TRIFLE - I AM BAKER
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5/5 (1)Total Time 2 hrs 25 minsCategory DessertCalories 320 per serving
- Toss berries, 1/4 cup of the confectioners' sugar, and 2 teaspoons of the vanilla in a large bowl. Set aside.
- Add orange extract, remaining vanilla, cream, remaining 1/2 cup sugar in a large bowl with an electric mixer until soft peaks form. Gently stir in sour cream.
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Category DessertsCalories 159 per servingTotal Time 26 mins
- In a medium mixing bowl, add 2 cups cold milk, add the instant vanilla pudding mix, whisk together for 2 minutes, and set aside for 5 minutes to set in the refrigerator.
- In a medium-large mixing bowl, add the Neufchatel/cream cheese, add 1/2 cup sugar, 1 tsp pure vanilla extract, and lemon juice. Using a hand-held electric mixer, mix together until combined, set aside.
- Arrange a little less than 1/3 of the 3 types of berries in 1 even layer. I suggest arranging the blackberries and red berries in an alternating pattern if using a clear, glass trifle container.
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