Angelas Potato Salad Recipes
ANGELA'S POTATOES
This great cheesy potato dish with processed cheese and ranch dressing mix is named after my friend Angela who is the best cook in all of Mississippi! It takes a little time to peel the potatoes, but one taste of this and you will be hooked! Guaranteed to be a family favorite.
Provided by COKEHEAD
Categories Side Dish Potato Side Dish Recipes
Time 1h50m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil.
- Place potatoes and water in baking dish and cover with aluminum foil. Bake in the preheated oven 1 hour.
- In a medium saucepan over medium heat, melt together processed cheese food and butter. Stir in dry ranch-style dressing mix and milk.
- Pour the processed cheese food mixture over potatoes. Return to oven, reseal and continue cooking 30 minutes, until potatoes are tender and processed cheese food mixture is bubbly.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 17.6 g, Cholesterol 51 mg, Fat 17.4 g, Fiber 1.7 g, Protein 8.7 g, SaturatedFat 10.6 g, Sodium 703.1 mg, Sugar 3.6 g
GRANDMA'S CREAMY POTATO SALAD
This potato salad is just like Grandma's.
Provided by Frank David
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool enough to handle, 10 to 15 minutes. Cut into cubes.
- Mix mayonnaise, celery, onion, vinegar, mustard, salt, and pepper together in a large bowl. Add potatoes and mix to combine. Stir in eggs and sprinkle with paprika.
Nutrition Facts : Calories 538.1 calories, Carbohydrate 22.5 g, Cholesterol 162.2 mg, Fat 47.6 g, Fiber 2.7 g, Protein 7.3 g, SaturatedFat 7.7 g, Sodium 794.6 mg, Sugar 3.1 g
HEALTHIER POTATO SALAD
Swap most of the mayo for yogurt and crème frâiche and cut the fat of classic new potato salad by almost two thirds
Provided by Angela Nilsen
Categories Buffet, Lunch, Side dish
Time 20m
Number Of Ingredients 9
Steps:
- Cut the potatoes into 2.5-3cm chunks (step 1), so that they are all the same size and will cook evenly. Put them in a pan of boiling water. Once the water has returned to the boil, lower the heat slightly and cook for about 10 mins or until just cooked and still keeping their shape. Tip them into a colander to drain well, then transfer to a large bowl.
- While the potatoes are cooking, mix together the mayonnaise, yogurt, crème fraîche, mustard and milk. Add the spring onions, then most of the chives and tarragon to the potatoes (step 2). Season with pepper and a pinch of salt.
- Spoon the dressing over the potatoes while they are still warm (step 3), then toss gently together so that they are well coated but don't break up. Tip the potato salad into a serving bowl and scatter over the remaining chives and tarragon. Serve cold - but the flavour is best if not served straight from the fridge.
Nutrition Facts : Calories 215 calories, Fat 12.1 grams fat, SaturatedFat 2.7 grams saturated fat, Carbohydrate 21.9 grams carbohydrates, Sugar 4.5 grams sugar, Fiber 2 grams fiber, Protein 4.5 grams protein, Sodium 0.5 milligram of sodium
ANGELA'S PASTA SALAD
Make and share this Angela's Pasta Salad recipe from Food.com.
Provided by CandyTX
Categories Potluck
Time 30m
Yield 10-15 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl whisk together the mayo and dressing mix until very well blended. I.
- n a large bowl gently mix the other ingredients, then add the dressing, tossing together until well coated.
- Refrigerate until chilled through.
- *Tip: There should be about the same amount of cheese, pickles, green onions, olives and peas. I mix these with the pasta to see if it *looks* right before adding the sauce.
Nutrition Facts : Calories 399.7, Fat 18.9, SaturatedFat 5.4, Cholesterol 25.2, Sodium 690.6, Carbohydrate 46.2, Fiber 2.7, Sugar 4.7, Protein 11.7
More about "angelas potato salad recipes"
ANGELA HARTNETT'S BEETROOT AND SWEET POTATO SALAD
2011-03-24 Method Heat your oven to 200c (gas mark 6). Wash the sweet potatoes and cut into wedges. Place in an ovenproof dish and glaze with olive oil. Season, add a sprig of thyme and a bay leaf and place ...
From theguardian.com
From theguardian.com
ANGELA HARTNETT'S PEPPERED MACKEREL AND NEW POTATO …
2012-05-02 Drain and allow to cool. Skin and flake the mackerel into a large bowl and add the spring onions. Slice the potatoes lengthways and add to the bowl. Mix the horseradish and crème fraîche (or use ...
From theguardian.com
From theguardian.com
POTATO SALAD RHINELAND STYLE - ALL TASTES GERMAN
2020-06-18 Instructions. Boil the potatoes until soft but still firm to the bite and let cool completely. Cook the eggs hard for about 8-10 min. and let also cool completely. Peel and dice the potatoes and eggs into bite sized pieces and …
From alltastesgerman.com
From alltastesgerman.com
ASPARAGUS AND POTATO SALAD – OH SHE GLOWS
2011-05-24 Set aside. 3. Sautee the asparagus in a little oil and salt over low-medium heat for about 8 minutes, until tender and crisp. 4. Mix the potatoes, asparagus, and dressing together in a large mixing bowl and season to taste. …
From ohsheglows.com
From ohsheglows.com
COLLARD FAMILY FAVORITES: ANGELA'S POTATO SALAD RECIPE
The day before, cook potatoes and eggs. Cool and chop potatoes and 4 of the eggs into large bolw. Dice onions, celery, pickles and with pimientos add to potato-egg mixture;blend lightly but thoroughly. *Dressing 1 cup mayo 1 T vinegar 1 T sweet pickle juice 1 t. salt 1/4 t. garlic salt 1/8 t. pepper 1 T. prepared mustard
From collardfamilyfavorites.blogspot.com
From collardfamilyfavorites.blogspot.com
KETO POTATO SALAD RECIPE – LOW CARB SIDE-DISH RECIPE
Start a timer for 10 minutes. When the ten minutes are up, drain the hot water and rinse the eggs in a colander with cold water until they are cool enough to be handled. Return to the cooled pot or a bowl, add just enough water to cover, and add a layer ice cubes on top of the eggs. Leave for about 30 minutes.
From advantagemeals.com
From advantagemeals.com
PAULA DEEN SWEET POTATO SALAD : TOP PICKED FROM OUR EXPERTS
trend www.pauladeen.com. Preheat oven to 450 °F. Line a large shallow roasting pan with non-stick aluminum foil. In a large bowl, combine potatoes, olive oil, garlic, 1 teaspoon salt and 1/2 teaspoon pepper, tossing gently to coat. Arrange potatoes in a single layer on prepared pan.
From recipeschoice.com
From recipeschoice.com
THE RITZ CARLTON POTATO SALAD - ANGELARECIPE.BLOGSPOT.COM
Home Recipe to Cooking The Ritz Carlton Potato Salad The Ritz Carlton Potato Salad Writers March 25, 2019. ingredients: 1-1/2 pounds small heirloom potatoes (purple, red, fingerling) 2 ribs celery, chopped 1/4 cup mayonnaise 2 Tbsp finely chopped fresh chives 1/2 tsp grated lemon zest 1 Tbsp fresh lemon juice 1/2 tsp sugar 1-1/2 tsp fresh tarragon, finely chopped 1/4 tsp salt …
From angelarecipe.blogspot.com
From angelarecipe.blogspot.com
ALL AMERICAN POTATO SALAD BY ANGELA - FOODRHYTHMS
Firing up the grill as the warm weather comes creeping back. I love this time of year; spending tons of time outdoors, grilling and lots of warm sun. Ribs, steaks, burgers, hot dogs and chicken are just that much better when cooked on the grill. Equally important for those al fresco meals? Side dishes of course! This All American Potato Salad is a must have at every BBQ. Its …
From foodrhythms.com
From foodrhythms.com
AVERY'S POTATO SALAD - BOTTOM LEFT OF THE MITTEN
2017-06-28 Once the items are cooled, peel the eggs and dice, reserving the yolks. In a bowl mix together the mayonnaise, mustard, sugar, and white vinegar. Add the cooked egg yolks to the mayonnaise mixture and stir to smooth out the clumps. To a bowl, add the drained potatoes, chopped eggs, diced onions, and relish.
From bottomleftofthemitten.com
From bottomleftofthemitten.com
ITALIAN DRESSING POTATO SALAD (5 INGREDIENTS)
2022-08-01 Instructions. Cut baby potatoes in half then boil for 10-12 minutes or until the largest potato is softened. Drain and let cool. In a large bowl, add Italian dressing, fresh dill and garlic paste (reserve sour cream for later). Stir to combine. Add cooled potatoes to bowl and gently toss to coat potatoes.
From mightymrs.com
From mightymrs.com
POTATO SALAD RECIPES: 55+ DELICIOUS POTATO SALAD RECIPES FOR …
Genres. Art; Biography; Business; Children's; Christian; Classics; Comics; Cookbooks; Ebooks; Fantasy
From goodreads.com
From goodreads.com
HOME RUN! POTATO SALAD - MEAL STREET KITCHEN
2020-04-26 Hence the name “home run” potato salad. I created this simple potato salad a few years back and it always gets rave reviews. I hope you enjoy! Memorial Day weekend is only a few days away. Serve this delicious salad with Asian BBQ Chicken Bahn Mi Sliders or Lemon Rosemary Grilled Chicken for the win!
From mealstreetkitchen.com
From mealstreetkitchen.com
GREEK POTATO SALAD {ZOE'S COPYCAT RECIPE} - PINTEREST
Apr 7, 2018 - This Greek potato salad is simple and delicious. It contains no mayo, and it is perfect for a picnic or family barbecue. Apr 7, 2018 - This Greek potato salad is simple and delicious. It contains no mayo, and it is perfect for a picnic or family barbecue. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com
From pinterest.com
FRENCH POTATO SALAD - THE SHORT ORDER COOK
2019-07-11 Toss gently with a spoon so that all get some wine soaked into the warm potatoes. Let sit for about 15 min to ensure the potatoes cool more and all the white wine is absorbed. Combine the vinegar, olive oil, and dijon in a small bowl. Add a pinch of salt and pepper and whisk to combine the dressing ingredients.
From theshortordercook.com
From theshortordercook.com
LOADED BAKED POTATO SALAD - BAKE IT WITH LOVE
2022-04-04 1. 2. Boil Potatoes. To start the potato salad, place 6 cups of cubed russet potatoes in a large pot of cold, salted water and bring them to a boil. Then, cook the potatoes until they are fork-tender, about 15 minutes. Drain and rinse the potatoes under cold water until cooled slightly, then set aside. Mix Dressing.
From bakeitwithlove.com
From bakeitwithlove.com
FAVORITE POTATO SALAD - ANGELARECIPE.BLOGSPOT.COM
Favorite Potato Salad Writers March 26, 2019. Ingredients 2 pounds russet or red potatoes peeled and cut into 1/2 inch pieces 3/4 cup mayonnaise 3/4 cup sour cream 2 tablespoons dijon mustard 1 tablespoon dill pickle juice 1/2 teaspoon celery salt 3 hard boiled eggs diced 2 stalks celery diced 5 green onions diced 2 tablespoons freshly chopped flat-leaf parsley 1 4- ounce …
From angelarecipe.blogspot.com
From angelarecipe.blogspot.com
POTATO SALAD WITH DILL RELISH - ABOUT A MOM
2022-04-24 This classic southern-style potato salad with dill relish is the perfect blend of two classic flavors. The dill relish gives it a fresh, zesty flavor, while the potatoes provide a creamy and satisfying texture. The combination of potatoes, hard boiled eggs, and dill relish, this easy potato salad is great for a side dish for dinner or the perfect potluck recipe.
From aboutamom.com
From aboutamom.com
BASIC SALAD RECIPES ANYONE CAN MAKE | BY ANGELA JONES
2021-06-18 Angela Jones. Follow. Jun 18, 2021 · 3 min read. Save ... Get your hands on the primary and simple salad recipes and make your lunch or dinner time more tasteful, elegant, and fuller. Fruit Salad ...
From medium.com
From medium.com
DILLY POTATO & EGG SALAD | READER'S DIGEST CANADA
Drain; cool completely. Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture. Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.
From readersdigest.ca
From readersdigest.ca
RECIPES ARCHIVES - ANGELA'S KITCHEN
Angela’s Kitchen was one of the very first gfcf blogs and has the longest running offering of gluten free, dairy free freezer recipes (since 2006!) and freezer cooking plans and menu plans on …
From angelaskitchen.com
From angelaskitchen.com
LOADED POTATO SALAD RECIPE - ABOUT A MOM
2022-04-24 Bake uncovered for 30-35 minutes, until fork tender. Allow to cool completely. Add the potatoes to a large bowl and gently smash with a potato masher or back of a large spoon.
From aboutamom.com
From aboutamom.com
32 SOUTHERN POTATO SALAD IDEAS | RECIPES, COOKING RECIPES, FOOD
Oct 16, 2021 - Explore Angela Quinnett's board "Southern potato salad" on Pinterest. See more ideas about recipes, cooking recipes, food.
From pinterest.ca
From pinterest.ca
POLISH VEGGIE POTATO SALAD – SAłATKA JARZYNOWA – ANGELALYNNE
2021-04-19 Jump to Recipe Print Recipe Another dive into Polish recipes as we slowly try to recreate all of the recipes from our favorite deli in Chicago-land. As summer and grilling season have arrived in Texas, this Polish Veggie Potato Salad …
From angelalynne.net
From angelalynne.net
TOP 10 POTATO SALAD RECIPES - MSN.COM
Get a load of this loaded potato salad with sour cream, bacon, shredded cheddar, green onions and more. The ingredients come together to give you all the richness of restaurant potato skins at ...
From msn.com
From msn.com
35 POTATO SALAD RECIPES FOR YOUR SUMMER BARBECUE - MSN.COM
2022-03-31 This authentic German potato salad recipe came from Speck’s Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the ‘50s.
From msn.com
From msn.com
POTATO SALAD RECIPE FOR 4TH OF JULY - LOS ANGELES TIMES
2015-07-02 Allow the salad to warm slightly at room temperature before serving. Each of 10 servings: 420 calories; 11 grams protein; 34 grams carbohydrates; 3 grams fiber; 28 grams fat; 5 grams saturated fat ...
From latimes.com
From latimes.com
VEGAN STREET CORN POTATO SALAD RECIPE BY ANGELA MCWILLIAMS
2021-02-18 Save this recipe and keep it for later. ... Email; Facebook; Pin it; Twitter
From cookpad.com
From cookpad.com
NONNA’S POTATO SALAD
2011-07-28 Boil the potatoes in a pan of salted water. Reduce the heat and simmer for 20 minutes, or until the potatoes are soft. Mix the oil, vinegar and mustard in a large bowl, and add the garlic to infuse. Season to taste and set aside. When the potatoes are cooked and still hot, drain and cut into bite-sized pieces.
From redonline.co.uk
From redonline.co.uk
THE KITCHENISTA DIARIES - ANGELA DAVIS
Shut up and cook. "Being a kitchenista is as much about confidence in the kitchen as it is about culinary know-how. It's about discovering your personal style of cooking and loving the process of creating a great dish. I hope that's what I can ultimately inspire people to do."-. Angela Davis, 4/16/2012The last time I posted here was October ...
From kitchenistadiaries.com
From kitchenistadiaries.com
ALL AMERICAN POTATO SALAD RECIPE BY ANGELA - COOKEATSHARE
Featured AuthorUnless otherwise noted, all of the content here is created exclusively for www.lemoinefamilykitchen.com, 2012-present. When using my photos or content, please credit…
From cookeatshare.com
From cookeatshare.com
ECLECTIC RECIPES FAST AND EASY FAMILY DINNER RECIPES
2011-04-27 Directions: 1. Add chopped potatoes to a saucepan and cover with water. Bring to a boil and cook over medium heat until tender. After cooked, drain and let cool. 2. Add all chopped vegetables, artichoke hearts, sun-dried tomatoes, vinegar and olive oil to a large bowl, Add potatoes and toss. Add salt and pepper to taste.
From eclecticrecipes.com
From eclecticrecipes.com
ANGELAS POTATO SALAD RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking dish with aluminum foil. Place potatoes and water in baking dish and cover with aluminum foil.
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
