Angelas Rice Krispie Snow Balls Recipes

KELLOGG'S® RICE KRISPIES TREATS® SNOWBALLS

Kellogg's® Rice Krispies Treats® Snowballs image

Create a winter wonderland in your home this year with these fun snowball treats. The coconut coating and powdered sugar dusting are the finishing touches for these crispy snowballs.

Provided by Allrecipes Member

Yield 12

Number Of Ingredients 5

Ingredients

3 tablespoons margarine or butter
1 (10 ounce) package regular marshmallows
6 cups KELLOGG'S® RICE KRISPIES® cereal or KELLOGG'S® COCOA KRISPIES® cereal
1 cup Flaked coconut
1 cup Powdered Sugar

Steps:

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add KELLOGG's RICE KRISPIES cereal. Stir until well coated.
Using 1/2 cup measure coated with cooking spray, portion warm mixture and using buttered hands shape into snowball. Place coconut into large bowl. Roll snowball in coconut until well coated. Sprinkle ball with powdered sugar. Best if served the same day.

Nutrition Facts : Calories 215.8 calories, Carbohydrate 44.5 g, Fat 4.4 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.1 g, Sodium 195.7 mg, Sugar 27.4 g

RICE KRISPIES® CHOCOLATE PEANUT BUTTER BALLS

RICE KRISPIES® Chocolate Peanut Butter Balls image

These crispy morsels of chocolate-covered peanut butter are a crowd pleaser, no matter the occasion.

Provided by Rice Krispies

Categories Trusted Brands: Recipes and Tips KELLOGG'S¨ RICE KRISPIES¨ Treats and MOR

Time 1h20m

Yield 27

Number Of Ingredients 7

Ingredients

1 cup crunchy peanut butter
¼ cup margarine or butter, softened
1 cup powdered sugar
2 cups Kellogg's® Rice Krispies® cereal
1 ½ cups semi-sweet chocolate morsels
2 tablespoons vegetable shortening
54 each mini-muffin paper cups

Steps:

In large electric mixer bowl, beat peanut butter, margarine and sugar on medium speed until thoroughly combined. Add KELLOGG'S RICE KRISPIES cereal, mixing thoroughly. Portion mixture, using rounded teaspoon. Shape into balls. Place each ball in paper cup. Refrigerate.
Melt chocolate morsels and shortening in small saucepan, over low heat, stirring constantly. Spoon 1 teaspoon melted chocolate over each peanut butter ball. Refrigerate until firm. Store in airtight container in refrigerator.

Nutrition Facts : Calories 149.4 calories, Carbohydrate 14.3 g, Fat 10.2 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 3 g, Sodium 85.9 mg, Sugar 10.6 g

RICE KRISPIES DATE BALLS (AKA ANGEL COOKIES)

Rice Krispies Date Balls (Aka Angel Cookies) image

Another recipe from my Aunt's recipe clippings. This one also came from the Sept 19, 1969 Chicago Tribune originally. The clipping is crinkled with old yellow tape holding it together to make sure the recipes stayed intact. :) These are not like the typical angel cookies at all - they are little balls of dates, coconut, and Rice Krispies rolled in powdered. Don't use the prechopped dates as they aren't sticky enough - buy the whole pitted dates and chop them yourself. Also be sure to use the canned coconut..the kind that comes in bags is too dry and you will have a hard time getting the cookies to roll up otherwise.

Provided by HeatherFeather

Categories Dessert

Time 40m

Yield 32 serving(s)

Number Of Ingredients 6

Ingredients

4 tablespoons unsalted butter or 4 tablespoons margarine
1 (8 ounce) package dates, pitted, hand chopped
1 cup granulated sugar
2 cups Rice Krispies
1 (3 1/3 ounce) can flaked coconut (not the kind in bags)
powdered sugar, as needed

Steps:

In a saucepan, melt butter.
Add dates and granulated sugar and cook slowly, stirring constantly, until blended.
Add cereal and coconut, stirring to combine.
Remove from heat and let cool until you can handle the mixture without burning your fingers.
Form into 1" sized balls with greased hands, then roll each into powdered sugar to coat.

CARAMEL MARSHMALLOW RICE KRISPIE BALLS RECIPE

Caramel Marshmallow Rice Krispie Balls Recipe image

This fun dessert is great for gift giving. They are so easy to make you can involve the whole family.

Provided by Momma Cyd

Categories Dessert

Time 50m

Number Of Ingredients 5

Ingredients

14 ounces caramels (Kraft caramels)
14 ounces sweetened condensed milk
2 Tablespoons butter
10 ounces marshmallows (large)
7 cups Rice Krispies Cereal

Steps:

In a medium saucepan place the caramels, sweetened condensed milk, and butter. Over medium heat stir constantly until smooth and creamy.
Using a toothpick or skewer, dip each marshmallow into the caramel mixture. Tap off the excess.
Pour the Rice Krispies in a big bowl and then gently roll the caramel covered marshmallow in the Rice Krispies.
Place on a cookie sheet that has been lined with parchment paper and gently pull out the toothpick or skewer from the marshmallow.
Let set up for about 30 minutes.

Nutrition Facts : Calories 116 kcal, Carbohydrate 23 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 73 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

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