Angelhair Pasta With Herbs And Lemon Recipes

HERBED ANGEL HAIR PASTA

Steps:

• Cook pasta according to package directions. Meanwhile, in a small skillet, cook garlic in oil and butter over medium heat for 2-3 minutes. , Drain pasta; add to skillet. Stir in the Parmesan cheese, basil, parsley, salt and pepper; toss to coat. Cook and stir for 1-2 minutes or until heated through. Serve immediately.

LEMON ANGEL HAIR

Steps:

• Cook pasta according to package directions. Meanwhile, in a large skillet, saute the parsley, lemon zest and garlic in oil until garlic is tender. , Drain pasta; add to the skillet. Sprinkle with lemon juice, salt and pepper; toss to coat. Top with Parmesan cheese.

ANGEL HAIR PASTA WITH LEMON AND GARLIC

Steps:

• Bring a large pot of water to a boil over high heat and maintain at a boil.
• Put the olive oil and garlic in a saute pan and cook over medium heat just until the garlic begins to brown.
• Remove the saute pan from the heat and pour in the wine.
• Return it to the heat.
• Cook for another 1 to 2 minutes, until the wine has been reduced by 1/2.
• Stir in the lemon juice and tomato.
• Remove the pan from the heat.
• Place the pasta in the boiling water and cook to desired doneness, 30 seconds to 1 minute.
• Drain the pasta and put it into a warm serving bowl.
• Add the basil, parmesan, and black pepper, along with the tomato mixture.
• Toss and serve immediately.

ANGELHAIR PASTA WITH HERBS AND LEMON

Steps:

• Cook pasta in boiling salted water until al dente, then drain and set aside.
• Meanwhile, heat olive oil in a large frying pan, add breadcrumbs and garlic and cook, stirring continuously, over medium heat for 8 minutes or until golden.
• Add chopped herbs and grated lemon rind to pan, stir to combine, then add pasta and toss until well combined.
• Serve pasta, divided among 4 shallow bowls, and topped with grated Parmigiano Reggiano.