Angelines Semi Homemade Baked Beans Recipes

BAKED BEANS

Steps:

• In a heavy pot or Dutch oven, add the chopped bacon and cook over medium heat just until the fat begins to render, about 4 minutes. Add baked beans, ketchup, brown sugar, hot pepper sauce, and honey and bring to a simmer over medium heat. Reduce the heat slightly to maintain a simmer for 25 to 30 minutes, or until flavors are combined.

OLD FASHIONED FRENCH CANADIAN BAKED BEANS

Steps:

• Cover beans with water and soak overnight.
• Rinse beans then bring to a boil in approximately 1 quart of water, bay leaf and garlic - simmer for 30 minutes.
• Turn off heat and let beans stand for approximately 1 1/2 hours until soft. Drain and reserve the bean liquid. Discard bay leaf and garlic.
• Mix together remaining ingredients (excluding beans and bacon).
• Add beans to bean pot (or any covered dish).
• Stir in molasses mixture to beans. Top off with some of the reserved bean liquid.
• Arrange bacon on top.
• Cover and bake at 300 degrees for 7 hours. For the final hour of cooking, remove cover to let bean brown up nicely.
• Note: check occasionally and keep beans covered with reserved bean liquid during cooking.

AMISH BAKED BEANS RECIPE

Steps:

• Preheat oven to 350°.
• Cut the bacon into pieces and cook until lightly browned. You can leave all the grease in the pan, or remove some of it (for health's sake).
• Add the chopped onions and cook a few more minutes.
• Add the brown sugar, ketchup, mustard, and paprika. Mix.
• Drain some of the juice from one can of beans and add all the beans and liquid from two cans. Mix.
• Bake, uncovered, for one hour. Stir and serve.
• Leftovers can be refrigerated for up to 5 or 6 days.
• Or place cooled leftover beans into airtight containers and freeze them for later use. Thaw overnight in the refrigerator and reheat.

AUNT NANCY'S BAKED BEANS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Transfer beef to a bowl with a slotted spoon. Drain and discard grease.
• Place bacon in the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Discard all drippings.
• Add baked beans, kidney beans, butter beans, onion, brown sugar, white sugar, ketchup, molasses, and dry mustard to the beef. Add bacon and mix all ingredients together. Transfer to a 9x13-inch aluminum pan and cover with aluminum foil.
• Bake in the preheated oven for 50 minutes. Remove foil and bake for 10 more minutes.

COWBOY BAKED BEANS RECIPE

Steps:

• Brown meat and saute onion together on medium high heat in a frying pan.
• After the ground beef is cooked through, drain the grease well.
• In another pan cook bacon and crumble into small pieces and add to the meat and onion mixture.
• Stir in the remaining ingredients into the large pan and simmer for 10 minutes.