Angolan Coconut Dessert Cocada Angolana Recipes

ANGOLAN COCONUT DESSERT (COCADA ANGOLANA)

Angolan Coconut Dessert (Cocada Angolana) image

ZWT7 Africa. An intensely sweet dessert. Pretty much coconut candy. If you love shredded coconut, you'll be in heaven. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. From, globaltableadventure.com.

Provided by UmmBinat

Categories Candy

Time 45m

Yield 4-5 , 4-5 serving(s)

Number Of Ingredients 6

Ingredients

1 cup water
2 cups sugar
4 whole cloves
4 cups grated coconut
1 1/2 cups whole milk
1 -2 tablespoon cinnamon

Steps:

In a large pot over medium heat, cook water sugar, and cloves. Stir until dissolved. Heat until mixture reaches soft-ball stage on a candy thermometer (about 240F).
Using a spoon carefully discard cloves.
Add coconut and milk. The mixture will clump. Continue to stir until smooth. Simmer for a few minutes.
Spoon into serving dishes and refrigerate at least 30 minutes.
Sprinkle with cinnamon. Serve chilled.

Nutrition Facts : Calories 1016.7, Fat 58.4, SaturatedFat 50.6, Cholesterol 9.2, Sodium 78.9, Carbohydrate 127.4, Fiber 15.6, Sugar 110.8, Protein 8.9

COCADA (COCONUT CANDY)

Cocada (Coconut Candy) image

A yummy recipe from the Caribbean island of Aruba. Traditionally cocada is served on broken bits of the coconut shell. I've included this in the southern category too, since coconut is grown and used in Florida!

Provided by Sharon123

Categories Candy

Time 40m

Yield 1 batch

Number Of Ingredients 4

Ingredients

1 lb brown sugar
1 cup water
1 lb fresh grated coconut
1/2 lime, juice of

Steps:

In a saucepan combine brown sugar and water.
Simmer gently on low heat until mixture forms a thick syrup. Have a cup of cold water ready. Drop a little of the boiling syrup into it. When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the heat.
Stir in coconut and lime juice immediately.
Turn out on a lightly buttered platter and spread to cool.

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