Angolan Coconut Dessert Cocada Angolana Recipes
ANGOLAN COCONUT DESSERT (COCADA ANGOLANA)
ZWT7 Africa. An intensely sweet dessert. Pretty much coconut candy. If you love shredded coconut, you'll be in heaven. Make sure to add plenty of cinnamon; the warm spice rounds out the flavor. From, globaltableadventure.com.
Provided by UmmBinat
Categories Candy
Time 45m
Yield 4-5 , 4-5 serving(s)
Number Of Ingredients 6
Steps:
- In a large pot over medium heat, cook water sugar, and cloves. Stir until dissolved. Heat until mixture reaches soft-ball stage on a candy thermometer (about 240F).
- Using a spoon carefully discard cloves.
- Add coconut and milk. The mixture will clump. Continue to stir until smooth. Simmer for a few minutes.
- Spoon into serving dishes and refrigerate at least 30 minutes.
- Sprinkle with cinnamon. Serve chilled.
Nutrition Facts : Calories 1016.7, Fat 58.4, SaturatedFat 50.6, Cholesterol 9.2, Sodium 78.9, Carbohydrate 127.4, Fiber 15.6, Sugar 110.8, Protein 8.9
COCADA (COCONUT CANDY)
A yummy recipe from the Caribbean island of Aruba. Traditionally cocada is served on broken bits of the coconut shell. I've included this in the southern category too, since coconut is grown and used in Florida!
Provided by Sharon123
Categories Candy
Time 40m
Yield 1 batch
Number Of Ingredients 4
Steps:
- In a saucepan combine brown sugar and water.
- Simmer gently on low heat until mixture forms a thick syrup. Have a cup of cold water ready. Drop a little of the boiling syrup into it. When the syrup can be gathered up in the fingers as a soft ball, remove the saucepan from the heat.
- Stir in coconut and lime juice immediately.
- Turn out on a lightly buttered platter and spread to cool.
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