ANIMAL CHIPS COOKIES RECIPE BY TASTY
Here's what you need: brown sugar, granulated sugar, salt, melted butter, egg, vanilla extract, all purpose flour, baking soda, chocolate chips, dark chocolate, warm milk
Provided by Yu Xin Chin
Categories Bakery Goods
Yield 15 cookies
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a forms into a paste-like mixture.
- Whisk in the egg and vanilla, until no lumps remain.
- Sift in the flour and baking soda, then mix using a spatula.
- Add the chocolate chip into the batter, then chill the dough for about 20 minutes.
- Preheat the oven to 350°F (180°C), Line a baking sheet with parchment paper.
- After chilling the dough, put some flour on the table, put the dough on it and mix it with your hands until you're able to shape the cookies.
- Shape the dough into a flat disc, cut out animal shapes, and place on a parchment paper-lined baking sheet. Leave about 1 inch of space between each cookie and leave some space from the edges of the pan so that the cookies can spread evenly.
- Bake for 15 minutes, or until the edges have started to turn brown. Cool the cookies on a wire rack before decorating it with the chocolate icing.
- Icing:Melt the dark chocolate for 30 seconds using a microwave (or any heating device).
- Add the warm milk or heavy cream to the melted dark chocolate. If the chocolate starts to harden, microwave it to let it melt.
- Add the chocolate icing to a piping bag.
- Decorate the cookies as how you like.
- Tip: Keep the cookies in an airtight container for a day to make them chewy.
- Enjoy!
Nutrition Facts : Calories 212 calories, Carbohydrate 23 grams, Fat 13 grams, Fiber 1 gram, Protein 3 grams, Sugar 13 grams
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
ANIMAL SHAPED TORTILLA CHIPS (--TASTY DISH--)
From familyfun.com. Use whole wheat tortillas for even more nutritional benefit. Also, use other shapes for themed occasions: summer (butterfly, flower, sun), beach: (flips flops, surfboard, palm tree), etc. I omitted the salt from the original recipe.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 32m
Yield 12-24 chips
Number Of Ingredients 4
Steps:
- Use animal-shaped cookie cutters (or other shapes of your choice) to cut shapes from the tortillas.
- PREHEAT oven to 350º.
- Arrange the animals on a parchment-lined baking sheet. Lightly coat them with cooking spray and if you want, sprinkle with cinnamon or other salt free seasoning of your choice.
- Bake for approximately 7 minutes or until crispy and slightly browned.
- Suggestion: Take your chips for a dip in salsa or guacamole.
- Yield is estimated.
Nutrition Facts : Calories 73.2, Fat 1.5, SaturatedFat 0.2, Sodium 229, Carbohydrate 12.7, Protein 2.2
PERFECT CHOCOLATE CHIP COOKIES RECIPE BY TASTY
Here's what you need: eggs, baking soda, brown sugar, chocolate chips, flour, granulated sugar, salt, vanilla extract, butter
Provided by Lauren Wilson
Categories Desserts
Yield 32 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F.
- In a large bowl, use a hand mixer to cream butter, granulated sugar, brown sugar and vanilla. Add eggs to the mixture in a large bowl and combine with a hand mixer.
- In a small bowl, combine flour, baking soda and salt. Set aside.
- Gradually add half of the dry ingredients to the wet ingredients in the larger bowl. Fold in the dry ingredients using a spoon to be sure you do not over mix the dough.
- When flour is mostly mixed together, add the last of the dry ingredients and chocolate chips to the large bowl of dough. Fold in flour and chips till dough comes together. Avoid overmixing..
- Line a baking sheet with parchment paper.
- Using a small or medium cookie scoop, scoop balls of dough onto the baking sheet.
- Bake cookies in the oven for 10 minutes (for a softer cookie) or 15 minutes (for a crispier cookie), then cool on a baking sheet or on wire racks for 5 minutes.
- Serve.
POTATO CHIP COOKIES
"A friend at work shared this wonderful recipe," pends Irene Carey of Hansville, Wisconsin. Potato chips give these buttery cookies a unique flavor. They're simple to make and so good."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 5 dozen.
Number Of Ingredients 6
Steps:
- In a bowl, cream butter and sugar. Stir in potato chips and pecans. Add vanilla; mix well. Stir in flour just until dough pulls away from the sides of the bowl and forms a ball. , Shape into 1-in. balls; place 2 in. apart on greased baking sheets. Flatten with a glass dipped in flour. Bake at 350° for 12-15 minutes or until lightly browned.
Nutrition Facts : Calories 113 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 70mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
BAILEYS® CHOCOLATE CHIP COOKIES
These boozy chocolate chip cookies are airy, and incorporate Baileys®--feel free to play around and add in mint extract and 4 drops green food coloring if desired.
Provided by thedailygourmet
Time 1h40m
Yield 16
Number Of Ingredients 11
Steps:
- Whisk flour, baking soda, and salt together in a bowl and set aside.
- Heat butter in a small pa on low heat until melted. Remove from heat, stir in Irish cream liqueur, and let cool.
- Combine white and brown sugar in a large bowl and pour in cooled butter and Irish cream liqueur. Beat with a hand mixer for about 1 minute. Add in egg and mix well, then add vanilla paste.
- With the mixer on low, slowly add in mixed dry ingredients, about 1 cup at a time, until just mixed together. Fold in chocolate chips and refrigerate dough for 1 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Spray 2 baking sheets with cooking spray.
- Using a 1 1/2 tablespoon scooper, scoop out golf-ball sized balls from the cookie dough and set onto the baking sheets, leaving room in between.
- Bake in the preheated oven until the bottom edges are browned, 9 to 10 minutes. Transfer to a wire rack and cool for 10 to 15 minutes.
Nutrition Facts : Calories 186.4 calories, Carbohydrate 21.5 g, Cholesterol 34.5 mg, Fat 10.6 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 6.5 g, Sodium 183.5 mg, Sugar 13.3 g
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4.5/5 (69)Total Time 1 hr 38 minsServings 60Calories 45 per serving
- Beat together the butter, sugar, honey, salt, baking soda, and flavor until well combined., Add the flour and oat flour, mixing to combine., Divide the dough in half, flattening each half slightly to make a disk, then wrap in plastic.
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