Animal Shaped Boiled Egg 4 Ways Recipe By Tasty

ANIMAL-SHAPED BOILED EGG 4 WAYS RECIPE BY TASTY

Steps:

• To make the rabbit: Julienne the carrot and set aside.
• Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
• To create the ears, use a paring knife and make two slits touching at one end. Do not slit too deep. Prop up the ears by stuffing the egg white cubes under the slits.
• For the nose, poke a hole and place a piece of the julienned carrot. Place the black sesame seeds for eyes.
• To make the hedgehog: Cut the tip of the straw on a diagonal.
• Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
• To create spikes, use the straw to make 6 slits on the egg, touching at one end. Do not slit too deep. Prop up the slits by stuffing the egg white cubes under the slits.
• For the nose, poke a hole and place a black peppercorn. Place the black sesame seeds for eyes.
• To make the owl: Slice the olive thinly.
• Slice the boiled egg's bottom part so the egg sits stable. Chop the sliced egg white and set aside.
• For the ears, make a slit in a shape of a "V" on each side of the eggs.
• For the belly make 5 slits in a shape of a "V". Push the slits up with using a toothpick.
• For the beak, make a slit in a shape of a "V". Prop up the beak by stuffing the egg white cubes under the slits.
• Place two olive slices for eyes.
• For the mouse: Slice the carrot and save 1 piece for making ears and julienne the rest for the tail.
• Using a pastry tip, cut out the sliced carrot into two circles for ears.
• Slice one side of the boiled egg so it sits longways. Chop the sliced egg white into tiny cubes and set aside.
• Make two slits for inserting ears with using a paring knife. Insert the cut-out carrots for ears.
• For the nose, poke a hole and place a pink peppercorn. Place the black sesame seeds for eyes. Place one of the julienne carrot pieces into the opposite side for the tail.
• Enjoy!

BOILED EGGS RECIPE BY TASTY

Steps:

• Bring a pot of water to a rapid boil.
• Gently lower the eggs into the water and cover. Cook the eggs for exactly 6 minutes for soft-boiled eggs, 8 minutes for medium-boiled eggs, and 11 minutes for hard-boiled eggs.
• Once time has elapsed, scoop out the eggs and immediately transfer to an ice bath to chill.
• Peel the eggs.
• Enjoy!