Anna Olson Chocolate Crinkle Cookies Recipes
CHOCOLATE CRINKLE COOKIES
These chocolatey cookies are rolled in an icing sugar coating, creating a a snow-dusted crinkled cookiescape.Click here to watch how to make this recipe.
Provided by Anna Olson
Categories bake,chocolate,dessert,eggs and dairy,snack
Yield 24 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 ºF (190 ºC). Line 2 baking trays with parchment paper.
- Melt 6 oz (180 g) of the chocolate in a metal bowl placed over a saucepan filled with an inch of barely simmering water, stirring gently until melted. Set aside.
- With electric beaters or in a stand mixer fitted with the whip attachment, whip the eggs with the granulated sugar, vanilla and Balsamic until frothy and light, about 3 minutes (it doesn't have to hold a "ribbon"). Whisk in the melted chocolate.
- Sift in the icing sugar, cocoa powder, cornstarch and salt and stir in by hand until well combined. Stir in the remaining 3 oz (90 g) of chopped chocolate. The batter may seem very soft at first, but just give it a minute - it will tighten up.
- Place some icing sugar in a shallow dish. Use a small ice cream scoop to scoop the batter and drop it directly into the icing sugar, rolling to coat each scoop fully. Arrange these on the prepared baking trays, leaving 1 ½-inches (4 cm) between them. Gently press each cookie flat with the palm of your hand. Bake the cookies for 10 minutes (do not overbake) and cool the cookies on the tray just until they can be lifted off (1-2 minutes) then cool on a rack.
CHOCOLATE CRINKLES II
Chocolate cookies coated in confectioners' sugar...very good!
Provided by Dawn
Categories Desserts Cookies Chocolate Cookie Recipes
Time 5h
Yield 72
Number Of Ingredients 9
Steps:
- In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
- Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
- Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.
Nutrition Facts : Calories 58 calories, Carbohydrate 9.8 g, Cholesterol 10.3 mg, Fat 2 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 0.4 g, Sodium 33.9 mg, Sugar 6.4 g
CHOCOLATE CHIP COOKIES A LA ANNA OLSON RECIPE - (4.1/5)
Provided by á-7745
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F. Cream together butter and sugars until smooth. Add egg and vanilla and blend in. Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks. Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
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CHOCOLATE CRINKLE COOKIES - RECIPES
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Servings 30Total Time 30 minsCategory Snack
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). Line two baking trays with parchment paper.
- Melt the dark chocolate in a metal bowl set over a saucepan filled with an inch of barely simmering water, stirring gently. Set aside.
- With electric beaters or a stand mixer fitted with the whip attachment, whip the eggs with the granulated sugar, vanilla and balsamic vinegar until frothy and light, about three minutes (it doesn’t have to hold a “ribbon”). Whisk in the melted chocolate.
- Sift in the icing sugar, cocoa powder, cornstarch, baking powder and salt and stir by hand until well combined. Stir in the white chocolate chips. The batter may seem very soft at first, but just give it a minute—it will tighten up.
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