Annapolis Sherry Wassail Recipes

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BOOZY HOT WASSAIL



Boozy Hot Wassail image

A semi-traditional wassail recipe made with baked apples, hard cider, wine and brandy. See notes to make non-alcoholic!

Provided by Annalise

Categories     Drinks

Time 50m

Number Of Ingredients 11

4 small apples
4 tablespoons brown sugar or demerara sugar ((55 grams))
1 medium orange
1 teaspoon whole cloves
1/2 cup water ((125 ml))
1 quart hard cider ((1 liter))
2 cups port or sweet madeira wine ((500 ml))
1 cup brandy ((250 ml))
1/2 lemon (, halved)
2 cinnamon sticks
1 teaspoon whole allspice

Steps:

  • Preheat oven to 350 degrees F.
  • Remove core of apples with a small knife or melon baller. Place in a 4-quart or larger dutch oven or other oven-proof pot. Fill the cavity of each apple with 1 tablespoon of brown or demerara sugar. Stud the orange with the whole cloves and place in the pot. Add the water.
  • Bake until apples are tender but still maintain their shape, 35-45 minutes.
  • Remove pot from the oven and place on the stove. Cut orange into quarters and return to the pot. Add hard cider, wine, brandy, lemon, cinnamon sticks, and whole allspice.
  • Barely bring to a boil over medium high heat, then reduce heat and simmer for about 20 minutes, stirring occasionally. Serve immediately or keep warm until ready to serve.

Nutrition Facts : Calories 298 kcal, Carbohydrate 34 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 15 mg, Fiber 3 g, Sugar 25 g, ServingSize 1 serving

WASSAIL



Wassail image

This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!

Provided by Alyssa Rivers

Categories     Beverage

Time 1h15m

Number Of Ingredients 10

2 quarts apple cider
2 cups orange juice
1 cup pineapple juice
10 whole cloves
5 cinnamon sticks
5 star anise
pinch of nutmeg
1/2 cup cranberries
1 orange (sliced)
1 apple (sliced)

Steps:

  • In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
  • Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
  • Let simmer for an hour or all day. Serve hot.

Nutrition Facts : Calories 183 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

ANNAPOLIS SHERRY WASSAIL



Annapolis Sherry Wassail image

This recipe is from Annapolis, MD from "Of Tide & Thyme" a Jr. League cookbook from 2001. This would be perfect for a Holiday Open House. Be sure that lemons used have untreated surfaces, i. e. no pesticides on them. Submitter says will serve 15.

Provided by Dan-Amer 1

Categories     Punch Beverage

Time 40m

Yield 15 serving(s)

Number Of Ingredients 9

1 cup sugar
4 cinnamon sticks
3 lemon slices, 1/2 inch thick
1/2 cup water
2 cups pineapple juice
2 cups orange juice
6 cups red wine
1/2 cup lemon juice
1 1/2 cups dry sherry

Steps:

  • Boil sugar, lemon slices, and cinnamon sticks in 1/2 cup water. Add the remaining ingredients and simmer until warm. Throw away lemon slices and cinnamon sticks before serving.

Nutrition Facts : Calories 266, Fat 0.1, Sodium 10.9, Carbohydrate 27.6, Fiber 0.2, Sugar 21.2, Protein 0.6

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