Annes Chicken Crockpot Recipes

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ANNE'S CHICKEN FOR CROCK POT



Anne's Chicken For Crock Pot image

A scrumptious chicken dish that can easily be made with your cooking sidekick, the crockpot.

Categories     Chicken     Crockpot and Slow Cooker     Rice     Main Dish

Time 6h

Yield 6

Number Of Ingredients 16

chicken
salt and black pepper
cream of mushroom soup
sauterne
butter
salad dressing mix, italian
cream cheese
onions
chicken
salt and black pepper
cream of mushroom soup
sauterne
butter
salad dressing mix, italian
cream cheese
onions

Steps:

  • Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About ¾ hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes on low. Serve with sauce. Serve with rice or noodles.

Nutrition Facts :

ANNE'S CROCK POT CHICKEN



Anne's Crock Pot Chicken image

I don't remember where I got this recipe, but it's been a family favorite. The sauce is good over rice, noodles, or mashed potatoes.

Provided by lazyme

Categories     Chicken

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8

3 lbs chicken pieces
salt and pepper
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup sherry wine
2 tablespoons butter, melted
2 tablespoons Italian salad dressing mix
6 ounces cream cheese, cubed
1 tablespoon onion, chopped

Steps:

  • Wash chicken and pat dry.
  • Brush with butter.
  • Sprinkle with salt and pepper.
  • Place in crock pot.
  • Sprinkle with dry salad mix.
  • Cover and cook on low for 5 to 6 hours.
  • About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan.
  • Cook until smooth. Pour over chicken in pot.
  • Cover and cook for 30 minutes on low.
  • Serve with sauce.

NO TIME TO COOK CHICKEN



No Time to Cook Chicken image

Chicken, creamy soups, and sour cream in a slow cooker - cook all day, ready for you when you get home. Only 4 ingredients! Everyone loves this, a no hassle dinner good enough for company.

Provided by SUE ANN

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 8h10m

Yield 4

Number Of Ingredients 4

4 skinless, boneless chicken breast halves
1 (10.75 ounce) can condensed cream of chicken soup
1 (10.75 ounce) can condensed cream of celery soup
½ cup sour cream

Steps:

  • Place chicken breasts in a slow cooker. In a medium bowl, mix the cream of chicken soup and cream of celery soup until smooth Pour over the chicken, making sure it is well coated.
  • Cover, and cook on Low heat for 7 to 8 hours. Stir in the sour cream about 1/2 hour before serving.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 12.1 g, Cholesterol 88 mg, Fat 16.2 g, Fiber 0.5 g, Protein 26.6 g, SaturatedFat 6.5 g, Sodium 1142.2 mg, Sugar 1.5 g

ANNE BYRN'S CROCK POT CHICKEN AND STUFFING



Anne Byrn's Crock Pot Chicken and Stuffing image

There are a number of recipes around that are much like this one, but this one has a difference. It is a "scratch" recipe. It does not make use of convenience foods; so it is not "semi-homemade", it is totallly homemade. Is there a difference? I don't know as I never made this dish the other way. But this way is totally good! In fact my MIL's recipe for Thanksgiving stuffing is much like this one, the exception being that she uses hard-cooked eggs. Recipe from Byrn's book, "What Can I Bring?" If desired, you could take the option of using cornbread mix (or commercially prepared) and rotisserie chicken -- Byrn does allow for that, and I won't tell!

Provided by Lorraine of AZ

Categories     Easy

Time 7h30m

Yield 8-10 serving(s)

Number Of Ingredients 13

4 cups shredded cooked chicken (about 1 pound)
6 cups coarsely crumbled cornbread
8 slices firm white bread, torn into pieces
2 (14 ounce) cans chicken broth
2 (10 1/4 ounce) cans cream of chicken soup
1 cup chopped onion (about 1 medium onion)
3 celery ribs, chopped (about 3/4 cup)
4 large eggs, lightly beaten
1 teaspoon ground sage
1/2 teaspoon black pepper
1/4 teaspoon salt
vegetable oil, spray for misting cooker
8 tablespoons butter, room temperature (1 stick)

Steps:

  • Combine chicken, cornbread, white bread, broth, cream of chicken soup, onion, celery, eggs, sage, pepper, and salt in a large bowl and stir to combine well.
  • Mist a 5-quart crockpot with spray. Add the chicken mixture. Dot with butter.
  • Cover and cook on LO heat for 7 hours or on HI heat for 3-4 hours. Stir before serving.

Nutrition Facts : Calories 414.5, Fat 24.3, SaturatedFat 10.9, Cholesterol 194.6, Sodium 1234.7, Carbohydrate 21.1, Fiber 1.2, Sugar 3.1, Protein 26.8

ANN'S CHICKEN FOR SLOW COOKER RECIPE - (4/5)



Ann's Chicken For Slow cooker Recipe - (4/5) image

Provided by á-170456

Number Of Ingredients 9

1 frying chicken cut in pieces
Salt to taste
Freshly-ground black pepper to taste
1 can cream of mushroom soup
1/2 cup Sauterne or sherry
2 tablespoons butter or margarine melted
2 tablespoons dry Italian salad dressing Mix
2 packages cream cheese - (3 oz ea) cut in cubes
1 tablespoon chopped onion

Steps:

  • Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in Slow cooker. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 minutes. This recipe yields 6 servings.

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