Annes Chocolate Fudge Frosting Recipes

CHOCOLATE FUDGE FROSTING

Steps:

• Beat butter, sugar, cocoa powder, vanilla and milk until smooth.
• Hint: If using for piping decorations, use a little less milk.

OLD FASHIONED CHOCOLATE FUDGE FROSTING

Steps:

• In a heavy medium saucepan, combine the sugar, cocoa, and salt, and stir or whisk to mix everything well.
• Add the butter and place over medium heat, stirring to melt the butter and mix everything together into a smooth, brown sauce.
• Add the milk, stir well, and bring the frosting to a boil, stirring often and adjust the heat to maintain an active but gentle boil, and cook for 5 minutes, stirring often.
• When the frosting begins to thicken, remove it from the heat and stir in the vanilla and set it aside to cool for about 20 minutes.
• Beat the frosting just until it thickens and looks shiny, and then spread it over the cake or the layers you want to ice.

ANNE'S CHOCOLATE FUDGE FROSTING

Steps:

• Put 2 inches of water in the bottom of a double boiler.
• Add the chocolate chips and vegetable shortening to the top of double boiler.
• Allow the chocolate and shortening to melt.
• Stir in the sugar a little at a time.
• Add the milk.
• Remove the top pot from the heat.
• Beat frosting with the electric mixer until it is thick and creamy--about 5 minutes.
• With a metal spatula or knife, spread about 1/3 of the frosting between the two layers and use the rest to cover the top and sided of the cake.

CAROLINE'S CHOCOLATE FUDGE FROSTING

Steps:

• Melt chocolate and butter in the microwave, or in the top of a double boiler. In a large bowl, combine confectioners' sugar, vanilla and 1/2 cup of the milk. Blend in the melted chocolate mixture. Add remaining milk, a little at a time, until desired consistency is achieved.
• Let stand until spreadable (frosting will thicken as it cools).

CHOCOLATE FUDGE FROSTING

Steps:

• In food processor fitter with metal blade, process all ingredients until smooth, scrape sides as necessary.
• Spread frosting on cooled cupcakes.

GRANDMA'S CHOCOLATE FUDGE FROSTING

Steps:

• Boil milk, sugar and butter for 1 minute. Remove from heat and add chocolate chips & vanilla. Pour over cooled chocolate cake.
• * Visit my other recipes for the best ever chocolate cake!

GRANDMA'S CHOCOLATE FUDGE FROSTING

Steps:

• Put first three ingredients in a sauce pan.
• Bring to a boil, while stirring constantly.
• Remove from heat and add chips.
• With a wire whip beat until creamy and cooled.
• Add chopped pecans if desired.