Annies Amazing Salad Dressing Recipes

RESTAURANT-STYLE ITALIAN SALAD DRESSING

Restaurant-Style Italian Salad Dressing image

This is an easy dressing recipe that tastes great.

Provided by Colleen

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing

Time P1DT5m

Yield 8

Number Of Ingredients 5

Ingredients

1 cup Italian-style salad dressing
1 clove garlic, minced
½ teaspoon dried basil
½ teaspoon dried oregano
1 tablespoon white sugar

Steps:

In a mixing bowl, whisk together the bottled dressing, garlic, basil, oregano and sugar. Refrigerate at least 24 hours before serving.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 4.9 g, Fat 8.3 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 486 mg, Sugar 4 g

MARIEL'S AMAZING SALAD DRESSING

Mariel's Amazing Salad Dressing image

Provided by Food Network

Categories condiment

Time 8m

Yield about 3 cups

Number Of Ingredients 7

Ingredients

4 cups fresh organic spinach, washed and dried
1/2 cup fresh basil leaves
Pinch organic sweetener (recommended: Stevia)
1/2 cup yellow mustard
1 tablespoon apple cider vinegar
1/2 cup olive oil
10 kalamata olives, pitted

Steps:

Combine all ingredients in a blender and blend until smooth. Store in an airtight container in the refrigerator until ready to use. Mixture can be used as salad dressing or marinade.

TAHINI GODDESS SALAD DRESSING

Tahini Goddess Salad Dressing image

This tastes similar to the brand, "Annie's Natural Goddess Dressing." It's also great for chicken and just about anything else you can dip into it. Try it as a sandwich spread. NOTE: The recipe can be adjusted to your own taste preferences; more or less garlic or onions, etc., until you find the perfect combination of tastes to suit your family. This recipe is a good foundation recipe. NOTE 2: When using the food processor, don't blend too long which incorporates air, making the dressing very thick. Just add a little water to thin it out.

Provided by Kathy228

Categories Spreads

Time 15m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons sesame oil (plain) or 2 tablespoons olive oil
1/4 cup toasted sesame oil (Not plain sesame oil)
1/2 cup tahini
2 tablespoons red wine vinegar
1/4 cup water
5 small green onions (white and green parts)
1 tablespoon lemon juice
1 tablespoon soy sauce (shoyu if available)
plus 1 teaspoon soy sauce
3 fresh garlic cloves
2 teaspoons sesame seeds (toast them first if desired)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Combine everything in a blender, immersion blender, or food processor. Do not blend for longer than necessary or it will get too thick.
Taste, (dip a leaf or cracker) to adjust flavors. If too thick add water, a tablespoon at a time, until it's the consistency you prefer.
Add a teaspoon more vinegar or soy for a stronger flavor.
A teaspoon more toasted sesame oil will add a "richer" flavor.
Store in the fridge in a jar with a tight fitting lid.

Nutrition Facts : Calories 247.2, Fat 23.7, SaturatedFat 3.4, Sodium 377.9, Carbohydrate 6.7, Fiber 2.2, Sugar 0.2, Protein 4.2

GODDESS SALAD DRESSING

Goddess Salad Dressing image

I adore Annie's Natural Goddess Salad Dressing. I have spent ridiculous amounts of money buying those expensive little bottles. Well, here is my attempt to capture the flavor, or at least close to it. I played around with about a dozen different variations, until I hit on this one. It is now my favorite.

Provided by Susiecat too

Categories Salad Dressings

Time 5m

Yield 1 1/2 pints, 24 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup olive oil
1/4 cup toasted sesame oil
2/3 cup tahini
1/4 cup cider vinegar
2 tablespoons fresh squeezed lemon juice
1 1/2 tablespoons tamari
7 green onions, whole (scallions)
1 tablespoon minced garlic
1 bunch parsley, with stems (this would be about 4 cups chopped)
1/2 teaspoon cumin
1/4 teaspoon ground black pepper
1/2 cup water (more or less, to taste)

Steps:

Combine all ingredients except water in a food processor or blender, blend well.
Add water a little at a time, until the dressing reaches your desired consistency.
Store refrigerated, 3-4 weeks.

Nutrition Facts : Calories 81.8, Fat 7.8, SaturatedFat 1.1, Sodium 69.1, Carbohydrate 2.4, Fiber 0.8, Sugar 0.2, Protein 1.4

ANNIE'S AMAZING SALAD DRESSING

Annie's Amazing Salad Dressing image

This special dressing livens up a salad.

Provided by l-mungavin

Time 15m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Put the sugar, mustard, seasoning, lemon juice and garlic in a jam jar (in that order).
Add the olive oil and shake. The mixture will be thick and lumpy.
Add the vinegar and stir/shake well.
Before pouring, give another good shake.
*TIP*: This recipe is not exact, you can adjust the quantities slighty to your taste. The trick is to sample the dressing as you go along!

ANNIE'S SPINACH SALAD

Annie's Spinach Salad image

Make and share this Annie's Spinach Salad recipe from Food.com.

Provided by LizAnn

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup olive oil
4 tablespoons red wine vinegar
1 tablespoon granulated sugar
1/2 teaspoon prepared mustard
fresh ground pepper
2 tablespoons freshly grated parmesan cheese
4 slices of crisped bacon, chopped
1/3 cup sliced almonds
1/2 lb fresh spinach leaves, torn into bite size pieces
1 red apple, unpeeled,cored and coarsely chopped
3 green onions, thinly sliced

Steps:

Combine first five ingredients in blender and mix thoroughly.
Refrigerate dressing until ready to serve.
Combine remaining ingredients and toss with dressing; sprinkle with grated parmesan cheese and mix well.

Nutrition Facts : Calories 325.4, Fat 28.6, SaturatedFat 6, Cholesterol 17.6, Sodium 281.4, Carbohydrate 12.6, Fiber 3.3, Sugar 7.6, Protein 7.2

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