Annies Birthday Cupcakes Recipes

ANNIE'S BIRTHDAY CUPCAKES

Steps:

• Mix all ingredients together well. I use my Kitchen Aid mixer with the paddle.
• Add water till mix seems about the consistency muffin mix usually is; pretty wet but not pourable.
• Use a large spoon or dry measuring scoop to fill muffin tins almost full. Bake for 20 - 30 minute at 375.
• Frosting.
• Whip till consistency you want. Put a dollop on each one after they've cooled.
• I only put a bit of it on each one because it's messy and too much dairy isn't good for them.
• I used goats cheese because we always have it in the freezer from our goats but cream cheese is what I would use otherwise. . I use the honey to help bind ingredients.
• You can also substitute brown rice for the white or use another vegetable if you want.

THE BEST BIRTHDAY CUPCAKES

Steps:

• Preheat oven to 350.
• Line cupcake pans with paper liners.
• Place all ingredients in a large mixing bowl and blend on low speed with an electric mixer for 30 seconds. Scrape sides of bowl; increase mixer speed to medium and beat for 1 1/2 to 2 minutes more. The batter should be smooth and thickened.
• Fill each cup 2/3 full and place in oven.
• Bake the cupcakes until they are golden and spring back when lightly pressed with your finger, about 15 to 20 minutes.
• Remove pans from oven and cool on wire rack for 5 minutes before removing cups from pans. Cool completely before frosting.
• Eat as is or frost as desired.