Anns Orange Pineapple Cake Recipes
ORANGE-PINEAPPLE CAKE
This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!
Provided by TXHomemaker
Categories Dessert
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Cake: Grease and flour 3 8 inch round cake pans.
- Mix cake mix, oil, eggs,& Mandarin oranges including juices.
- Pour in to prepared pans.
- Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
- Do not over cook layers.
- Icing: Drain Pinapple and save juice.
- Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
- Spoon pineapple juice over each layer before icing.
- Spread icing over each layer and ice cake.
ANN'S ORANGE-PINEAPPLE CAKE
Mom often made this for Easter dessert. It was the yummiest part of Easter dinner, and the easiest part to prepare! Let the kids help with this one. Have fun and enjoy!
Provided by Beverly Griswold @BevyG
Categories Cakes
Number Of Ingredients 4
Steps:
- Using a bread knife, slice the angel food cake into three layers. (I've used both store-bought & baked-from-a-mix.)
- Spread whipped topping over bottom layer, then layer on half of the pineapple. Repeat for second layer, then put top layer in place.
- "Ice" the entire cake with the rest of the whipped topping. Depending on how big your cake was, and how much topping you used for the layers, you may need to use part of a second container of whipped topping. This recipe could be made using "light" whipped topping to cut some calories, if you wish.
- Decorate the top and sides of the cake with mandarin orange slices. Serve right away or chill first. Store, covered, in refrigerator.
NANNY'S ORANGE PINEAPPLE CAKE
Make and share this Nanny's Orange Pineapple Cake recipe from Food.com.
Provided by Amy Gautreaux
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix first four ingredients well (can use hand mixer).
- pour into 2 layer cake pans.
- Bake at 350 for 30-35 minutes.
- Test with toothpick.
- Icing:.
- Mix together pudding and pineapple - leave in refrigerator for a couple of hours.
- when ready to ice cake mix 1 8 oz cool whip into icing. Spread between layers and on top and sides of cake. Eat!
Nutrition Facts : Calories 709, Fat 37.7, SaturatedFat 10.8, Cholesterol 107, Sodium 722.1, Carbohydrate 88.2, Fiber 1.6, Sugar 64.7, Protein 6.9
PINEAPPLE-ORANGE CAKE
This is a very good cake, especially when you live in the desert--as it is served cold. Very good if you like pineapple. Moist and delicious. This recipe was found in a magazine by my daughter, who made up the most delicious frosting to top it off.
Provided by out of here
Categories Dessert
Time 1h10m
Yield 12 13x9, 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350°F Grease bottom only of 13x9 pan; lightly flour.
- Beat cake mix, oil, nuts, eggs, and oranges in a large bowl with mixer on low speed two minutes. Pour into pan.
- Bake 30-35 minutes.
- Cool 1 Hour.
- Make frosting while cake is cooling: Mix instant pudding with the 1/2 pint whipping cream and cold milk. Beat until thick with mixe. When thick, add the well drained crushed pineapple.
Nutrition Facts : Calories 456.9, Fat 26.4, SaturatedFat 7.3, Cholesterol 98.5, Sodium 428.9, Carbohydrate 51.7, Fiber 1.6, Sugar 34.5, Protein 5.5
PINEAPPLE ORANGE CAKE (PIG PICKIN' CAKE) RECIPE
If you want a super flavorful cake this pineapple orange cake recipe is the one you need to try.
Provided by Camille Beckstrand
Categories Dessert
Time 40m
Number Of Ingredients 8
Steps:
- In a large bowl, beat the cake mix, oranges, egg whites and applesauce on low speed for 2 minutes. Pour into a 13-in. x 9-in. baking dish coated with cooking spray.
- Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
- In a bowl, combine the pineapple and pudding mix. Fold in whipped topping just until blended. Spread over cake. Refrigerate for at least 1 hour before serving. Garnish with sliced oranges.
Nutrition Facts : Calories 265 kcal, Carbohydrate 51 g, Protein 4 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 3 mg, Sodium 381 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
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