Antelope Roast Recipes
ANTELOPE ROAST RECIPE
Savory and simple Antelope Roast recipe with a mouthwatering rich sauce! Serve over potatoes with bread on the side for a complete meal.
Provided by Kay Schrock
Categories Main
Time 18h
Number Of Ingredients 10
Steps:
- Place 2 Tablespoons salt, 1/4 cup vinegar, and sliced garlic into a large bowl. Stir. Add antelope roast, and cover with water.
- Cover bowl tightly with plastic wrap or a lid, and let meat marinade for 8 hours or overnight.
- Drain meat, discard marinade. Rinse meat and place in crockpot.
- Add ½ cup water, tomatoes, gravy mix, onion, mustard, and salt. Cook on low for 10-12 hours.
- Shred meat and stir back into sauce. Serve over potatoes or pasta.
Nutrition Facts : Calories 286 kcal, Carbohydrate 3 g, Protein 53 g, Fat 6 g, SaturatedFat 2 g, Cholesterol 193 mg, Sodium 2861 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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