Anti Inflammatory Creamy Coconut Rice Recipes
ANTI-INFLAMMATORY CREAMY COCONUT RICE
Golden creamy coconut rice, made with healthy fats and warming spices!
Provided by Mia Zarlengo
Categories Sides
Time 40m
Number Of Ingredients 12
Steps:
- Start by cooking the rice. Stir the rice with the vegetable broth in a pot and cook according to directions on the box . (For mine, I had to bring to a boil then cover and simmer for 15 minutes. I then removed from heat and allows to steam for an additional 10 minutes).
- Prepare the other ingredients.
- Heat a large pan with high sides over medium heat.
- Pour in the olive oil, then slightly reduce heat and stir in the shallot and garlic and cook until fragrant, about 30 seconds (be careful not to burn), then stir in bok choy, spinach, and all of the seasonings. Cook for 2 minutes, stirring occasionally.
- Reduce heat and pour in coconut milk (use the entire can- including the water). Stir and allow to simmer with the vegetables for 5 minutes. Turn off heat, and stir in rice once it is done cooking.
- Stir in green onion and serve!
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CREAMY COCONUT RICE (EASY & DELICIOUS!) | BAKE IT WITH LOVE
From bakeitwithlove.com
5/5 (4)Total Time 40 minsCategory Dinner Recipes, Side DishCalories 367 per serving
- Combine all of the ingredients in a medium saucepan, including jasmine rice, coconut milk, water, ginger, sugar, salt, crushed red pepper flakes, and turmeric. Stir to combine thoroughly and cook on medium heat, stirring occasionally.
- Bring rice mixture to a low boil and reduce heat to low, cover, and allow the rice to cook for 20 minutes. Fluff the rice using a fork, then cover again until ready to serve.
CREAMY COCONUT RICE - FLAVOR THE MOMENTS
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- Add the coconut milk, water and salt to a large sauce pan and bring to a boil over medium heat. Stir in the rice, reduce heat to low and cover. Simmer for 15-20 minutes until all of the liquid has been absorbed.
- Remove from heat and let stand 10 minutes covered to steam, then fluff with a fork. Serve with the optional garnishes if desired and enjoy!
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