Dried Beef Recipes
GRANDMA'S DRIED BEEF CASSEROLE
This was my favorite meal when staying with Grandpa and Grandma. Hope you enjoy!
Provided by SEXPANTHER
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 8 minutes. Drain and transfer to a greased 9x13 inch baking dish.
- Melt the margarine in a saucepan over medium heat. Whisk in the flour using a fork so that no lumps form. Gradually stir in the milk. Bring to a simmer, stirring constantly, then add the cheese. Cook and stir until smooth. Stir in the cream of mushroom soup, and then the dried beef. Stir into the noodles in the casserole dish, and top with crushed potato chips.
- Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
Nutrition Facts : Calories 332.7 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 17.2 g, Fiber 1.3 g, Protein 13.7 g, SaturatedFat 5.6 g, Sodium 952.2 mg, Sugar 5.2 g
HOW TO DRY BEEF
An heirloom, butchering-time recipe akin to bresaola or basterma, using the same basic curing steps as for country ham or prosciutto di Parma. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts institute of Chicago, 1947. If you cannot find saltpeter to make the rub, substitute Morton's Tender Quick, curing salt or pink salt. Cooking time is curing time.
Provided by Molly53
Categories Meat
Time P1m21D
Yield 175 pounds
Number Of Ingredients 4
Steps:
- Mix the last three ingredients well, rubbing out all lumps.
- Divid mixture into three equal portions.
- Place meat in a large bowl and rub thoroughly with one portion of the mixture; let stand one day.
- Drain off any liquid and follow same procedure on second and third days, turning meat several times a day.
- Allow meat to remain in bowl for 7 more days, then hang up until meat stops dripping.
- When dripping has stopped, hang in a cool place about 6 weeks to dry thoroughly (a good curing temperature is approximately 40F).
- Wrap meat in clean muslin bags and keep in a cool place.
- If in 6 months, meat becomes too hard, soak in cold water for 24 hours and wipe dry.
- Wrap again in muslin and hang in a cool place.
Nutrition Facts : Calories 3499.6, Fat 367.8, SaturatedFat 152.8, Cholesterol 513.7, Sodium 1418.2, Carbohydrate 0.6, Sugar 0.6, Protein 42.6
DRIED BEEF CASSEROLE
Here's some good, down-home Pennsylvania Dutch cooking for you--dried beef is very popular here. This recipe proves there's more that you can make with it besides 'S.O.S.!' Serve with salad or a green vegetable and you have a meal that really sticks to your ribs on those cold winter nights.
Provided by Foxgirl
Categories One Dish Meal
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and pour into a greased casserole.
- Refrigerate, covered, overnight.
- Bake at 350 degrees F for 1 hour, then serve and enjoy.
DRIED BEEF DIP
"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 5 cups.
Number Of Ingredients 5
Steps:
- In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.
Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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