Antipasti Pizza Recipes
ANTIPASTO PIZZA
A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 slices.
Number Of Ingredients 8
Steps:
- Place crust on an ungreased pizza pan. Spread sauce over crust; sprinkle with 1 cup cheese. Top with red peppers, artichokes, salami and ham; sprinkle with remaining cheese., Bake at 450° for 10-12 minutes or until cheese is melted. Sprinkle with basil.
Nutrition Facts : Calories 303 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 971mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 0 fiber), Protein 19g protein.
HANDY-PASTO - ANTIPASTO PIZZA
This is a white pizza with garlic topped with all the makings of an antipasto platter - cut into squares and it makes a great starter or party snack. Many of the antipasto toppers can be purchased at the salad bar counter in bulk so you only have to buy what you need of each.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 33m
Yield 6 servings as an appetizer
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
ANTIPASTI PIZZA
To add more flavor and flair to these mini pizzas, top them with goat cheese, sun-dried tomatoes, or salami after baking.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes 32
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Coat each of 2 rimmed baking sheets with extra-virgin olive oil. Divide prepared pizza dough into 32 pieces. On a lightly floured work surface, press each piece into a 2-inch round with the palm of your hand. Transfer to sheets, flipping once to coat lightly in oil. Season with salt and pepper. Divide mozzarella, olives, and artichoke hearts among rounds. Sprinkle with red-pepper flakes, if using. Bake until cheese is bubbling and dough is crisp and golden brown, about 12 minutes.
Nutrition Facts : Calories 130 g, Fat 7 g, Protein 4 g
EASY ANTIPASTI PIZZA
Top pizza dough with antipasti-platter favorites like capicola, tomatoes and pepperoncini.
Provided by Food Network Kitchen
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Line the bottom side of 2 baking sheets with parchment paper.
- Mix together the capicola, pepperoncini and tomatoes in a medium bowl; season with salt.
- Unroll 1 tube of the dough on a work surface and gently stretch into an 11-by-16-inch rectangle. Transfer to one of the prepared baking sheets. Repeat with the remaining tube of dough.
- Brush each piece of dough generously with olive oil and sprinkle both the mozzarella and feta cheeses evenly on top. Scatter the tomato mixture evenly over each crust, holding back any juices so the crusts will not get soggy. Bake until the bottom of each pizza is brown and crust is crisp, 15 to 18 minutes. Sprinkle the oregano and crushed red pepper over the pizzas and serve.
MINI ANTIPASTO PIZZAS
These mini antipasto pizzas are easy to make and totally customizable! Start with your favorite toppings and create the most delicious pizza you can come up with; the varieties are endless!
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 16 mini pizzas
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F and line 2 rimmed baking sheets with parchment paper. Spray the parchment with nonstick cooking spray and set aside.
- Prep all your toppings by cutting everything into small bite-size pieces.
- On a lightly floured surface, divide the dough into 4 pieces, then divide each piece into 4; you should end up with 16 pieces of dough. Spray your hands with nonstick cooking spray if the dough is sticking. Working one at a time, begin to stretch and flatten the dough with your hands, adding flour as needed to prevent sticking. Transfer it to the baking sheet and continue to stretch the dough until it's about 4 inches in diameter. Continue the process with the remaining pizza dough, placing 8 rounds on each baking sheet.
- Start with a spoonful of the sauce of your choice, spreading into a thin layer. Top your pizzas as desired, being sure to not load the pizza with too many toppings or it will not cook evenly.
- Bake until the crust is golden and the cheese is melted, 15 to 20 minutes. Remove the pizzas from the oven and top with fresh toppings and a light drizzle of olive oil. Transfer the pizzas to a platter and serve.
RACHAEL RAY'S ANTIPASTO PIZZA
I saw this prepared on 30 Minute Meals and am posting it to try later. When I prepared this, I mixed in about 2 tablespoons of italian dressing with the toppings and put the "salad" on just before serving. Tastes great that way too!
Provided by Cook4_6
Categories < 60 Mins
Time 33m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat the oven to 425 degrees F.
- Press dough onto baking sheet and top with garlic, cheeses, and pepper flakes and freshly ground black pepper, to taste, and bake 15 to 18 minutes.
- Top the cooked pizza with lettuce, salami, roasted peppers, hot peppers, artichokes or mushrooms and olives, cut into squares and serve.
Nutrition Facts : Calories 281.8, Fat 20.7, SaturatedFat 11.5, Cholesterol 52.2, Sodium 919.8, Carbohydrate 5, Fiber 1.8, Sugar 0.8, Protein 19.6
ANTIPASTO FRENCH BREAD PIZZAS
Add something cheesy to your family's Italian dinner! Enjoy this hearty pizza made with French bread - ready in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 425°.
- Place bread halves, cut sides up, on ungreased cookie sheet. Spread with pesto. Top with salami, tomatoes, bell pepper, onions, olives and cheese.
- Bake 8 to 10 minutes or until cheese is melted.
Nutrition Facts : Calories 415, Carbohydrate 29 g, Cholesterol 50 mg, Fat 1, Fiber 2 g, Protein 20 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1120 mg
ANTIPASTO-PLATTER PIZZA
This creative pan pizza starts with a quick homemade dough. Then it takes inspiration from classic antipasto platters; artichokes, mortadella, and green olives are among the toppings that mingle with zippy marinara sauce and gooey mozzarella cheese.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F with a pizza stone or baking sheet set on a rack in lowest position. Drizzle 3 tablespoons oil onto a rimmed quarter-sheet pan (9 by 12 1/2 inches). Stretch dough to edges of pan. Drizzle evenly with remaining 1 tablespoon oil; season with salt and pepper.
- Spread marinara evenly over dough, leaving a 1/2-inch border. Top evenly with cheese, then mortadella, capocollo, artichoke hearts, olives, and peperoncini. Bake in pan on stone until bubbly and crust is golden brown and set on bottom, 20 to 22 minutes.
More about "antipasti pizza recipes"
ANTIPASTI PIZZA RECIPE | DELICIOUS. MAGAZINE
2008-06-01 Method. First, make the pizza dough. Sift the plain flour, yeast and salt into a mixing bowl, add 225ml hand-hot water and mix to a soft dough – …
From deliciousmagazine.co.uk
Estimated Reading Time 2 mins
From deliciousmagazine.co.uk
Estimated Reading Time 2 mins
- First, make the pizza dough. Sift the plain flour, yeast and salt into a mixing bowl, add 225ml hand-hot water and mix to a soft dough – add a dash more water if it seems a little dry. Turn the dough out onto a lightly floured work surface and knead for about 5 minutes, until smooth and elastic. Return to a clean, lightly oiled bowl, cover with cling film and leave somewhere warm (but not hot) for 1 hour or until doubled in size.
- Meanwhile, make the topping. Heat the olive oil and garlic in a medium pan for 1-2 minutes, until the garlic sizzles. Add the passata, oregano or thyme and sugar and simmer quite vigorously, stirring now and then, for 30 minutes, until reduced to a thick sauce. Season and set aside.
- If using a charcoal barbecue, light it about 30 minutes before you want to cook. If using a gas barbecue, preheat 10 minutes beforehand.
- Punch the risen dough to knock out the air, turn out onto a lightly floured work surface and knead briefly until smooth. Halve equally and roll each piece to about a 25cm circle. Transfer to 2 baking sheets and brush with oil.
FOCACCIA ANTIPASTO RECIPE - PILLSBURY.COM
2018-11-13 Heat oven to 350°F. In 12-inch nonstick skillet, heat 1 tablespoon of the oil over medium heat. Add prosciutto, shallots and chopped rosemary; cook 6 to 8 minutes, stirring constantly, until shallots are tender and prosciutto is …
From pillsbury.com
From pillsbury.com
ANTIPASTO PIZZA - STRAWBERRY BLONDIE KITCHEN
I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. A crescent roll crust, topped with roasted red peppers, marinated artichokes, sun-dried tomatoes, salami, …
From strawberryblondiekitchen.com
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CHEESY ANTIPASTI FRENCH BREAD PIZZA RECIPE - RACHAEL …
2020-01-27 For the pizzas, preheat oven to 425˚F. Line a baking sheet with foil and cut bread into 4 pizza planks or French bread shells. Toast bread, 4-5 minutes, rub with cut garlic and top with sauce and half the cheeses. Scatter …
From rachaelrayshow.com
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ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
Pinzimiono is as simple as it gets, with a few gentle spices added to quality olive oil. Alternatively, you can go a little further, especially in the colder months, with some potent bagna cauda – a rich, warm dip made of garlic and anchovy. …
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8 OF THE BEST ANTIPASTI RECIPES - GREAT ITALIAN CHEFS
2019-06-03 by Valeria Necchio. Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts. by Valeria Necchio. Valeria Necchio proves that the simplest antipasti are often the best with her gorgeous crostini. Again, it's all about the …
From greatitalianchefs.com
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ANTIPASTO APPETIZER PIZZA RECIPE - PILLSBURY.COM
1. Heat oven to 400°F. 2. If using classic crust: Sprinkle flour evenly over cookie sheet. Unroll dough on cookie sheet. Starting at center, press dough into 14x10-inch rectangle. If using thin crust: Sprinkle flour evenly over 15x10-inch dark …
From pillsbury.com
From pillsbury.com
ANTIPASTO PIZZA RECIPE - TABLESPOON.COM
Preheat oven to 400°F and gather your ingredients. 2. Lightly coat a baking sheet with cooking spray. Arrange the pizza dough on the sheet and parbake 8 minutes. 3. Remove from oven and spoon the pizza sauce over the crust. 4.
From tablespoon.com
From tablespoon.com
ANTIPASTO PIZZA RECIPE | MYRECIPES
2007-05-23 Step 1. Spread pizza crust evenly with 1/4 cup pesto. Sprinkle evenly with remaining ingredients. Advertisement. Step 2. Bake at 450° for 12 to 14 minutes or until cheese is …
From myrecipes.com
Servings 4Total Time 24 mins
From myrecipes.com
Servings 4Total Time 24 mins
ANTIPASTO SHEET PAN PIZZA - DELALLO
Preheat an oven to 450 degrees F. Grease a large sheet pan lightly with olive oil. Punch the dough down, roll it out on a floured surface, then transfer it to the sheet pan, forming and shaping it to cover the entire surface of the pan. Spoon the pizza sauce onto the pie dough, leaving about a ½-inch crust gap on all 4 sides.
From delallo.com
From delallo.com
VEGETARIAN ANTIPASTO PIZZA WITH ARTICHOKES, OLIVES, AND SUN-DRIED …
2021-09-02 Scatter on the chopped artichokes and sliced olives and sundried tomatoes. Top with the mozzarella and Parmigiano-Reggiano cheeses. Transfer the pizza to the oven and bake until the crust is golden and the cheese has browned in spots—8 to 10 minutes on the baking sheet, 6 to 8 minutes on the baking stone/steel. Remove the pizza from the oven.
From thursdaynightpizza.com
From thursdaynightpizza.com
ANTIPASTO FLATBREAD PIZZA | A FORK AND A PENCIL
2018-05-27 Serves 2. Set your oven to 200°C (400°F). Place the flatbread on a baking sheet. Spread the pesto over the flatbread, right to edges, using a pastry brush or the back of a spoon. Scatter over most of the mozzarella. Distribute the artichoke hearts, salami and pieces of sundried tomato on your pizza – artfully, casually, it's up to you.
From aforkandapencil.com
From aforkandapencil.com
WHAT IS ANTIPASTO? - THE SPRUCE EATS
2020-07-13 An antipasto can be as simple as a small bowl of seasoned nuts or a few thin slices of prosciutto ham. A typical spread might include a cured meat, a cheese, along with a vegetable, perhaps served with some sort of bread—from a wood-fired loaf to a narrower baguette, or even thin breadsticks called grissini.
From thespruceeats.com
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ANTIPASTI PIZZA - CIRCULON COOKWARE
Topped with red onions, artichoke hearts, proscuitto and tons of melted cheese, you better bring a hungry stomach before diving into this dish.
From circulon.com
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6 DELICIOUS ANTIPASTI DISHES - JAMIE OLIVER
2017-09-28 Jamie's baked figs. Delicious served simply with goat’s cheese and a drizzle of honey, as an accompaniment to cured meats or as a bruschetta topping, the figs go all lovely and sticky in the oven. For more gorgeous Mediterranean ideas, …
From jamieoliver.com
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TRY OUR AL FRESCO ANTIPASTI PIZZA RECIPE | VEVAN CHEESE
Here’s How. Preheat oven to temp on crust packaging. Add desired amount of sauce to crust and bake to package instructions. Remove from oven and top pizza with drained Vevan Marinated Mozza-Bites Antipasti.
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ANTIPASTO PIZZA - CRAVINGS OF A LUNATIC
2012-07-29 Spread the cheese over top of that. Add your antipasto spread in clumps here and there. I also jazzed it up by pouring a touch of the juice from the jar over top of the pizza. Yummy! Sprinkle a bit of sweet basil over top. Pop it in your oven for about 10 to 12 minutes.
From cravingsofalunatic.com
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PROVOLINI ANTIPASTI PIZZA - DELALLO
3/4 cup DeLallo Imported Italian Pizza Sauce. 1 cup DeLallo Provolini Antipasti. 1/2 cup shredded provolone cheese (optional) Handful fresh baby spinach. DIRECTIONS. Preheat oven at 450˚F. Shape dough for a thin crust. Place on a greased baking sheet or pizza pan and bake for 5 minutes. Remove from oven and top with sauce, Provolini Antipasti ...
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ANTIPASTI PIZZA | DONNA ITALIA
Here's a pizza that mixes the succulent flavor of the beloved oven-kissed vegetables of the Italian kitchen with the enticingly fresh taste of pizza. While "antipasti" actually means before the meal, this recipe brings these delicious roasted vegetables, perfectly prepared, right onto the top of …
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2011-03-20 Deep Dish Antipasto Pizza. What you need: 12-14 refrigerated crescent rolls, depends on what size casserole dish you are using. 1/2 cup sliced pepperoni 1 Cup shredded mozzarella cheese 1 cup fresh mushrooms, sliced 1 jar (6.5 ounces) marinated artichoke hearts, drained 1/3 cup pitted black olives, sliced 1/4 cup fresh Parmesan cheese, grated ...
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ANTIPASTI PULL-APART PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
Preheat oven to 400°F (200°C). Brush Large Round Stone with Handles with 1 tsp (5 mL) of the oil. Place one package of the dough onto Large Grooved Cutting Board. Using a sawing motion, cut dough in half lengthwise with Color Coated Bread Knife; slice each dough half crosswise into 16 half moons for a total of 32 half moons.
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ANTIPASTO VEGETABLE PIZZA - RECIPES | PAMPERED CHEF CANADA SITE
Directions. Preheat oven to 400ºF. Unroll both packages of dough side by side over bottom of Large Bar Pan, trimming excess dough even with long sides of pan with Utility Knife. Place oil in (1-cup) Prep Bowl; brush over dough using Chef's Silicone Basting Brush. Bake 16-18 minutes or until golden brown; remove from oven to Stackable Cooling Rack.
From pamperedchef.ca
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ANTIPASTI PIZZA RECIPE
Roll out the pizza dough to a 12” round, spray with olive oil and invert onto pizza pan. Spread the pizza sauce evenly over the dough. Sprinkle ½ cup of the mozzarella cheese over all and then top evenly with the artichoke hearts, diced tomatoes , red onion, bell pepper, parmesan cheese, and Prosciutto. Sprinkle the remaining mozzarella cheese over all.
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From meyercanada.commerceowl.com
ANTIPASTI LOW CARB PIZZA - THE MOVEMENT MENU
2020-02-13 How to make antipasti low carb pizza. In a small mixing bowl, mix together all of the ingredients for the garlic spread. Set aside. Preheat the oven to 400 degrees Fahrenheit, and adjust the oven rack to the middle position.
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ANTIPASTO PIZZA - EASY, HEALTHY RECIPES
2021-09-12 In the bowl of a stand mixer, whisk together warm water, yeast and honey or sugar. Allow to sit 5-10 minutes, until foamy. Using the dough hook, turn mixer on medium. Add salt, then slowly add flour, one cup at a time, until dough forms. …
From thehealthyepicurean.com
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ANTIPASTO PIZZA RECIPE: HOW TO MAKE IT - TASTE OF HOME
A prebaked crust and ready-made pizza sauce cut the prep time for this deliciously different and versatile pizza. It could easily be served as an entree or hot appetizer. Mindee Curtis - Omaha, NE It could easily be served as an entree or hot appetizer.
From stage.tasteofhome.com
From stage.tasteofhome.com
QUICK ANTIPASTO PIZZA - RENEE'S KITCHEN ADVENTURES
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From reneeskitchenadventures.com
From reneeskitchenadventures.com
ANTIPASTI PIZZA | OUR RECIPES | FOODMATCH
For crispy crust, position pizza stone, or large cast iron pan, 4-5 inches below broiler and heat for 30 minutes Dust work surface with semolina or flour and with lightly oiled finger tips press and gently stretch dough into a 10-12” circle about ¼”thick
From foodmatch.com
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The Antipasti Pizza recipe out of our category Pizza! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!
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2019-03-27 Once milk is stirred in add, salt, pepper, basil, and oregano and bring to a boil. Remove from heat and let cool for 5 minutes. Smooth the garlic sauce over the crust, then sprinkle generously with cheese and top with all the veggies (except the avocado). Bake at 400 degrees for 15 minutes, then remove from oven to cool.
From favfamilyrecipes.com
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ANTIPASTO FRENCH BREAD PIZZA | MY LIFE COOKBOOK
2016-02-05 This antipasto french bread pizza can be made in 15 minutes start to finish. An easy, tasty weekday meal or snack for the big game. An easy, tasty weekday meal or snack for the big game. Pizza is pretty much a regular thing around my house.
From mylifecookbook.com
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ANTIPASTI PIZZA - MR ORGANIC
1. In a large bowl combine the strong white bread flour, salt, and dry active yeast. 2. Create a well in the middle of the flour mix and pour in the lukewarm water.
From mr-organic.com
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ANTIPASTO PIZZA PIE – ULTIMATE DANIEL FAST
2010-01-01 Preheat oven to 400 degrees. Mix rice, olive oil, oat flour, garlic powder, and onion powder in a large bowl. Stir well. Rub bottom and sides of a 9 by 2-inch pie plate with olive oil. Press rice evenly over bottom and up about 1 inch along sides to make the crust. Bake 8-10 minutes or until rice is lightly browned.
From ultimatedanielfast.com
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PIZZA ANTIPASTI | CIAO ITALIA
Preheat the oven to 400°F. Combine 4 cups of flour, salt and yeast in a large bowl or food processor. Add the water and olive oil through the feed tube and process until a ball of dough forms. If more flour is needed, add it a little at a time until the dough comes away from the sides of the bowl. On a floured board, knead the dough a couple ...
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ANTIPASTI PIZZA – EASY CHEESY VEGETARIAN
2014-07-03 Distribute them evenly across the pizza base. Sprinkle over the cheese, and place onto a lined baking sheet. Bake at 190°C (Gas Mark 5 / 375°F) for around 20 minutes, or until the base is crispy and the cheese has fully melted.
From easycheesyvegetarian.com
From easycheesyvegetarian.com
ANTIPASTI PIZZA RECIPE - DELISH
2011-12-07 Preheat oven to 450 degrees F. Coat each of two rimmed baking sheets with extra-virgin olive oil. Divide prepared pizza dough into 32 pieces. On a lightly floured work surface, press each piece ...
From delish.com
From delish.com
ANTIPASTO PIZZA RECIPE | LAURA IN THE KITCHEN - INTERNET …
Preparation. 1) To get started, make the dough. In a small bowl, add the sugar and yeast to the warm water, sit aside to bloom for a few minutes, then add to the bowl of a standing mixer with flour, salt, and olive oil, attach a dough hook and knead for a few minutes on medium speed. 2) Once the dough is ready (if it;s too sticky just add a ...
From laurainthekitchen.com
From laurainthekitchen.com
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