Any Fruit Sorbet Ii Recipes

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ANY FRUIT SORBET II



Any Fruit Sorbet II image

A little lemon juice in any puree will heighten the flavor of any non citrus sorbet. Raspberries, mangoes, passion fruit, pears and peaches all have low water content and make good sorbets

Provided by Ambervim

Categories     Frozen Desserts

Time 5m

Yield 4 Cups

Number Of Ingredients 19

2 cups sugar
1 teaspoon agar-agar
2 cups water
15 ounces lemon juice, fresh
2 3/4 cups syrup
3/4 cup water
15 ounces strawberries, cleaned and hulled
1/3 cup syrup
1/4 cup water
2 tablespoons lemon juice
15 ounces mangoes, pureed
1/2 cup syrup . 5 cup water
2 tablespoons lemon juice
15 ounces passion fruit juice
1 1/2 cups syrup
15 ounces raspberries
1 cup syrup
1/2 cup water
2 tablespoons lemon juice

Steps:

  • Basic Syrup:.
  • In medium saucepan combine sugar and agar agar. Add water and bring to a boil over medium high heat, stirring until sugar and agar agar dissolves.
  • Can be made in advance and refrigerated up to 2 days in and airtight containter.
  • Makes 2 cups.
  • Lemon Sorbet:.
  • Combine, refrigerate 4 hours and freeze in ice cream machine.
  • Stawberry Sorbet:.
  • Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.
  • Mango Sorbet:.
  • Combine, refrigerate 4 hours and freeze in ice cream machine.
  • Passion Fruit Sorbet:.
  • Combine, refrigerate 4 hours and freeze in ice cream machine.
  • Raspberry Sorbet:.
  • Blend or process until smooth. Strain (or not). Cover and refrigerate 4 hours. Freeze in ice cream machine.

Nutrition Facts : Calories 1636.8, Fat 2, SaturatedFat 0.2, Sodium 372.5, Carbohydrate 425.7, Fiber 12.4, Sugar 231.1, Protein 3.9

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