Anzac Biscuits With Macadamias Australian Recipes

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ANZAC BISCUITS WITH MACADAMIAS (AUSTRALIAN)



Anzac Biscuits With Macadamias (Australian) image

POSTED FOR ZAAR WORLD TOUR 5. Try this variation on the classic by adding toasted macadamias. From http://allrecipes.com.au.

Provided by UmmBinat

Categories     Drop Cookies

Time 25m

Yield 30 cookies, 10 serving(s)

Number Of Ingredients 9

3/4 cup plain flour
1 1/2 cups rolled oats
3/4 cup white sugar
1/2 cup desiccated coconut
1/2 cup chopped and toasted macadamias
2 tablespoons water
1 tablespoon golden syrup
1 teaspoon baking soda
125 g butter

Steps:

  • Preheat oven to 160 degrees Celsius
  • Lightly grease a biscuit tray.
  • In a medium bowl mix the flour, rolled oats, sugar, coconut and macadamia nuts.
  • In a small saucepan combine the water, golden syrup and baking soda.
  • Bring to a boil, then stir in the butter.
  • When butter is melted set aside to cool for 5 minutes, then stir into the flour mixture with a wooden spoon.
  • Place tablespoons of dough onto the prepared biscuit tray and flatten slightly with the back of the spoon. Leave about 3cm between each biscuit.
  • Bake for 12 minutes for chewy biscuits, 15 minutes for crunchy. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 299.8, Fat 17.2, SaturatedFat 8.4, Cholesterol 26.7, Sodium 209.3, Carbohydrate 34.7, Fiber 2.2, Sugar 17.7, Protein 3.7

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