Appelgebak Baked Applesauce Recipes

BAKED APPLESAUCE

Steps:

• Place apples in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cinnamon and vanilla. Sprinkle over apples. , Cover and bake at 350° for 40-45 minutes or until apples are tender. Uncover and mash with a fork. Serve warm.

CHUNKY HOMEMADE APPLESAUCE

Steps:

• Preheat the oven to 400°F.
• Place the apples in a 9x13-inch baking dish. Scatter the brown sugar and chunks of butter evenly over top. Cover tightly with aluminum foil and bake for 45 to 50 minutes, tossing once halfway through, until the apples are very tender.
• Mash the apples with a potato masher or fork. Taste; if the applesauce is too tart, add more brown sugar little by little until the flavors are balanced. (Note that no two batches will ever be the same; the flavor will depend on the tartness of the apples you use.)
• Make-Ahead/Freezer-Friendly Instructions: The applesauce can be made up to 3 days ahead and refrigerated or frozen in an airtight container for up to 3 months.

THE BEST HOMEMADE APPLESAUCE

Steps:

• Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
• Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
• Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.

APPELGEBAK - BAKED APPLESAUCE

Steps:

• Preheat oven to 325F and lightly grease a casserole dish.
• Mix all ingredients together thoroughly and pour into prepared baking dish.
• Bake 45 minutes.

HOMEMADE APPLESAUCE

Steps:

• Preheat the oven to 350 degrees F.
• Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter, and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice. Pour the apples, reserved apple peel, and juice into a nonreactive Dutch oven or enameled iron pot. Add the brown sugar, butter, cinnamon, and allspice and cover the pot. Bake for 1 1/2 hours, or until all the apples are soft. Remove and discard the red apple peel. Mix with a whisk until smooth, and serve warm or at room temperature.

BAREFOOT CONTESSA'S OVEN BAKED HOMEMADE APPLESAUCE

Steps:

• Preheat oven to 400 degrees.
• Place the zest and juice of the oranges and lemon in a large bowl. Peel, quarter and core the apples (reserving the peel of 2 of the red apples) and toss them in the juice.
• Pour the apples, reserved apple peel and juice into a nonreactive Dutch oven or enameled iron pot.
• Add the brown sugar, butter, cinnamon and allspice and cover the pot. Bake for 1 hour or until all the apples are soft.
• Remove and discard the red apple peel. Mix with a whisk until smooth and serve warm or at room temperature.

EASY BAKED APPLESAUCE

Steps:

• Preheat oven to 375°F Spread butter all over the interior of a 9x13 inch baking dish.
• Peel and core apples. Cut into chunks.
• Add the apple chunks to the baking dish, along with the remaining ingredients. Toss to combine.
• Cover with aluminum foil and bake for 40-45 minutes, or until apples are tender.
• Uncover and mash with a potato masher while still warm.