Appetizer Drumsticks Recipes

CHICKEN DRUMSTICKS APPETIZERS

Chicken Drumsticks Appetizers image

Make and share this Chicken Drumsticks Appetizers recipe from Food.com.

Provided by GinnyP

Categories Lunch/Snacks

Time 55m

Yield 24 drumsticks

Number Of Ingredients 3

Ingredients

1 1/4 cups tortilla chips, finely crushed (I like Tostitos)
1 (1 1/4 ounce) package taco seasoning mix (gf if needed)
24 small chicken drumsticks

Steps:

With rack in center of oven, preheat to 350°F.
Lightly grease a 13 x 9-inch baking dish.
In a bowl, mix together the chips and the seasoning mix.
Rinse the drumsticks in water and coat with the mixture.
Arrange in the prepared baking dish and bake for about 40 to 45 minutes or until crispy.

BUFFALO DRUMSTICKS

Buffalo Drumsticks image

Provided by Melissa d'Arabian : Food Network

Categories appetizer

Time 1h15m

Yield 4 servings

Number Of Ingredients 8

Ingredients

8 drumsticks
2 tablespoons vegetable oil
1 teaspoon chili powder
1 teaspoon garlic powder
Salt and freshly ground black pepper
1/4 cup (1/2 stick) unsalted butter, melted
1/4 cup hot sauce
1 tablespoon BBQ sauce

Steps:

For the chicken: Preheat the oven to 375 degrees F. Rinse and pat dry the drumsticks. Mix the oil, chili powder, garlic powder, and some salt and pepper in a medium bowl or resealable plastic bag. Toss the drumsticks in the seasoned oil to coat well. Bake the drumsticks on a wire rack placed on a baking sheet (so air circulates around chicken) until very tender and the skin is crisp, 50 minutes.
For the spicy sauce: Mix together the butter, hot sauce and BBQ sauce in a large bowl.
Toss the drumsticks in the spicy sauce until well coated. Place the drumsticks back on the rack and continue baking an additional 10 to 15 minutes.
Cook's Note: For an alternate milder sauce, whisk together 1 tablespoon maple syrup, 1 teaspoon hot sauce, juice and zest of 1 lime, 1 clove of garlic, minced and some salt and pepper.

APPETIZER DRUMSTICKS

APPETIZER DRUMSTICKS image

Categories Chicken Appetizer

Yield 8-10

Number Of Ingredients 6

Ingredients

3 Lbs of chicken drummettes or small wings
1 C soy sauce
1 C brown sugar
1/2 C butter
1 tsp dry mustard
3/4 C water

Steps:

Combine ingredients and heat until sugar and butter are melted. Pour over chicken pieces in large baking dish. Refrigerate for at least 2 hours before baking, turning occasionally. Bake in the marinade for 45 minutes.

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