20 EASY CHICKEN APPETIZERS
You really can't go wrong with these easy chicken appetizers. From dip to wings to meatballs, whip up these apps for your next party.
Provided by insanelygood
Categories Appetizers Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a chicken appetizer in 30 minutes or less!
Nutrition Facts :
APPETIZER ESSENTIALS: CHEESY/SPICY CHICKEN ORBS
Made these up the other evening/morning. Just some really good spices, really good cheeses, and shredded chicken. Then either pan fry, bake, or air fry. They are delicate, and it takes a bit of practice to keep them from falling apart; however, once you master the technique you have a great appetizer for Sunday night football, or whenever you have the craving. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Cheese Appetizers
Number Of Ingredients 26
Steps:
- PREP/PREPARE
- The trick to keeping these together when cooking is having the right consistency to the orbs. You do not want something too dense; however, if you do not mix them enough, they will fall apart. I solved that problem by mixing the ingredients in four stages. Some similar recipes suggest putting all the ingredients into a food processor but resist that temptation. The heavy-duty mixing will make the orbs too dense. We are going to use a combination of whisking, and a chef's best tools... your two hands.
- Gather your ingredients (mise en place).
- In a large mixing bowl whisk in the STAGE I ingredients.
- Add STAGE II and mix to combine.
- Combine in the STAGE III ingredients.
- For STAGE IV use your hands to mix the chicken in with the other ingredients.
- THE BREADING
- Whisk the eggs with the milk, then put into a breading pan, or shallow bowl. Add a bit of salt and pepper to the flour, and place into another bowl. Finally add the breadcrumbs to a third bowl. Make balls (orbs) about the size of a golf ball, then roll them in the flour, coat with the egg mixture, and coat with the breadcrumbs.
- Carefully place back into the egg mixture and coat a second time with the breadcrumbs.
- Place on a parchment-lined baking sheet with a wire rack and repeat for the remainder of the chicken orbs.
- COOKING You have three options for cooking these bad boys: Air Fryer Oven Baking Pan Frying.
- Oven Baking Place on a parchment-lined baking sheet with a wire rack and bake in a preheated 350f/175c, until golden brown, about 10 - 15 minutes. Air Fryer Preheat air fryer to 400f/205c, and place into the fryer basked, shaking occasionally until golden brown, about 8 - 10 minutes Pan Fried Add about 1/2 inch (1.3cm) non-flavored oil (grapeseed, canola, etc.) to a high-walled skillet and heat to 350f/175c). Add the orbs and cook while rolling in the oil until golden brown, about 3 - 4 minutes. In all three cases, if you overcook them, the cheese will ooze out and you will have a right mess. They will still taste good, but it will still be a right mess. In the case of oven or air frying, if you want a tastier orb, mist them with a wee bit of oil before cooking.
- PLATE/PRESENT
- Let cool for a few minutes, and then serve with your favorite dipping sauce. Enjoy.
- Keep the faith, and keep cooking.
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