Apple And Cherry Crumble Recipes

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APPLE AND CHERRY CRUMBLE



Apple and Cherry Crumble image

Warm, gooey, fresh out-of-the-oven apple and cherry crumble. Apple and sour cherry filling topped with a brown sugar, cinnamon and rolled oats layer. Then baked until golden and crispy. Serve warm with a scoop of ice cream.

Provided by Alejandra | The Littlest Crumb

Categories     Crumbles

Time 50m

Number Of Ingredients 11

Filling: 2 apples, peeled, cut into evenly sized chunks
2 cups sour cherries, pitted
2 tbsp lemon juice
1 tsp vanilla extract
1/3 cup granulated sugar
1/4 cup all-purpose flour
Topping: 1/2 cup brown sugar, packed
1 tsp cinnamon
1/8 tsp salt
6 tbsp butter, melted
1 cup rolled oats

Steps:

  • Preheat the oven to 350F.
  • First, cut half of the cherries in half. Leave the rest whole. Then, in a large bowl, mix the apple chunks, cherries, lemon juice and vanilla extract together. Then, mix in the granulated sugar and flour.
  • In a medium bowl, mix the brown sugar, cinnamon, salt and melted butter together until evenly combined. Then stir in the rolled oats.
  • Evenly pour the apple and cherry mixture into the bottom of an 8x8 baking dish. Then spread the rolled oats mixture on top.
  • Bake for 35 to 40 minutes, uncovered. Remove the crumble from the oven and let it cool for 15 to 20 minutes before serving.

Nutrition Facts : ServingSize 1 serving, Calories 368 calories, Sugar 46.9g, Sodium 137mg, Fat 12.6g, SaturatedFat 7.5g, UnsaturatedFat 4.1g, TransFat 0.5g, Carbohydrate 64g, Fiber 4g, Protein 3.1g, Cholesterol 31mg

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