Apple And Date Crisp Recipes

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APPLE AND DATE CRISP



Apple and Date Crisp image

Provided by Molly O'Neill

Categories     easy, dessert

Time 50m

Yield 8 servings

Number Of Ingredients 12

2 cups old-fashioned oats
1 cup all-purpose flour
2 cups brown sugar
1 teaspoon kosher salt
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons grated orange zest
1 cup unsalted butter, cut into small pieces
8 large Granny Smith apples, peeled, cored and cut into 1/2-inch slices
4 cups fresh dates, pitted and cut into 1/2-inch dice
1 cup pecans, toasted and chopped
1 teaspoon grated lemon zest

Steps:

  • Preheat the oven to 350 degrees. In a large mixing bowl, combine the oats, the flour, brown sugar, salt, cinnamon, nutmeg and orange zest. Add the butter and rub it in with your fingers until evenly mixed.
  • In a 13-by-9-by-2-inch baking dish, toss together the apples, dates, pecans and lemon zest. Cover with the oat mixture. Bake until the apples are tender and the top is browned, about 45 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 993, UnsaturatedFat 15 grams, Carbohydrate 176 grams, Fat 34 grams, Fiber 17 grams, Protein 9 grams, SaturatedFat 16 grams, Sodium 253 milligrams, Sugar 131 grams, TransFat 1 gram

APPLE DATE CRISP



Apple Date Crisp image

My mother loves to make this old-fashioned dessert, and my father, brother and I love to eat it. Each serving is chock-full of apple slices, crunchy nuts and chewy dates. When the weather is cold, I love to warm up with this dessert. -Karin Cousineau, Burlington, North Carolina

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 6-8 servings.

Number Of Ingredients 8

8 cups sliced peeled tart apples
2 cups chopped dates
2/3 cup packed brown sugar
1/2 cup all-purpose flour
1 teaspoon ground cinnamon
1/3 cup cold butter, cubed
1 cup chopped nuts
Additional apple slices, optional

Steps:

  • In an ungreased 13-in. x 9-in. baking dish, combine apples and dates. In a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Add nuts; sprinkle over apples. , Bake at 375° for 35-40 minutes or until the apples are tender. Serve warm. Garnish with apple slices if desired.

Nutrition Facts : Calories 445 calories, Fat 17g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 86mg sodium, Carbohydrate 75g carbohydrate (60g sugars, Fiber 7g fiber), Protein 6g protein.

APPLE DATE CRISP



Apple Date Crisp image

This is something a little different than the old standby dessert. Goes great with a scoop of vanilla ice cream a la mode!

Provided by Mirj2338

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7

8 cups tart apples, peeled and sliced
2 cups chopped dates
2/3 cup firmly packed brown sugar
1/2 cup flour
1 teaspoon ground cinnamon
1/3 cup butter or 1/3 cup margarine
1 cup chopped nuts

Steps:

  • Combine the apples and dates in an ungreased 13x9x2 inch baking dish.
  • In a small bowl, combine sugar, flour, and cinnamon.
  • Cut in butter until crumbly.
  • Add nuts and then sprinkle over apples and dates.
  • Bake at 375 degrees F.
  • for 35 to 40 minutes or until the apples are tender.
  • Serve warm.

APPLE, DATE, AND GINGER CRISP



Apple, Date, and Ginger Crisp image

Combining dates and apples provides a sweet dose of fiber and a little ginger goes a long way in this dessert. .

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h25m

Number Of Ingredients 12

4 tablespoons light-brown sugar
4 tablespoons unsalted butter, melted
2 tablespoons grated fresh ginger
1/2 teaspoon ground cinnamon
1 teaspoon grated orange zest
4 pitted Medjool dates, chopped into 1/4-inch pieces
2 Granny Smith apples, peeled, halved, cored, and cut into 1/2-inch wedges
2 Macoun apples, peeled, halved, cored, and cut into 1/2-inch wedges
9 gingersnap cookies, finely crumbled (3/4 cup)
2 tablespoons chopped pecans
2 tablespoons old-fashioned rolled oats
1/2 cup thick unsweetened yogurt

Steps:

  • Preheat oven to 350 degrees. In a medium bowl, combine 3 tablespoons sugar, 1 tablespoon melted butter, grated ginger, cinnamon, orange zest, and dates. Add apples and toss to combine. Transfer mixture to an 8-inch square baking dish.
  • In a small bowl, combine gingersnaps with pecans, remaining sugar, oats, and remaining butter. Using your fingertips, work mixture to form a crumble topping. Distribute topping over apples. Cover dish tightly with aluminum foil. Bake until fruit mixture is bubbling, about 30 minutes. Uncover and continue baking until topping has browned and apples are tender when pierced with a paring knife, about 20 minutes. Let cool 10 minutes before serving with yogurt.

Nutrition Facts : Calories 407 g, Fat 17 g, Fiber 5 g, Protein 4 g

APPLE CRISP - PERFECT AND EASY



Apple Crisp - Perfect and Easy image

I adapted this from a 50-year-old peach crisp recipe. Although it works well with peaches, it works even better with fresh, crisp cooking apples.

Provided by JoAnn Hague

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h

Yield 6

Number Of Ingredients 6

2 ½ cups apples - peeled, cored, and sliced
1 cup sifted all-purpose flour
1 cup white sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
½ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
  • Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
  • Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 1.8 g, Protein 2.4 g, SaturatedFat 9.8 g, Sodium 206.7 mg, Sugar 38.1 g

POTLUCK APPLE CRISP



Potluck Apple Crisp image

Delicious with ice cream or plain for breakfast, this dessert serves a crowd. It's perfect for picnics and family gatherings.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield about 16 servings.

Number Of Ingredients 12

3 quarts sliced peeled apples (about 12 medium)
2 cups sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/2 cup shortening
1/2 cup butter, softened
1 cup packed brown sugar
1-1/2 cups all-purpose flour
1-1/2 cups old-fashioned oats
1/2 teaspoon baking soda
1/2 teaspoon salt
Ice cream, optional

Steps:

  • In a Dutch oven, combine the apples, sugar, cinnamon and nutmeg; cook and stir over medium heat just until apples are tender. Set aside. , In a large bowl, cream the shortening, butter and brown sugar until light and fluffy. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Pat half of flour mixture into a greased 13x9-in. baking dish. Spread apples over top; crumble remaining flour mixture over apples. , Bake at 400° for 25-30 minutes or until golden brown. Serve warm with ice cream if desired.

Nutrition Facts : Calories 374 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 177mg sodium, Carbohydrate 65g carbohydrate (48g sugars, Fiber 3g fiber), Protein 3g protein.

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