Loris Kinda Goulash 2 Recipes
LORI'S KINDA GOULASH!
Steps:
- Saute onion until soft and translucent in a few Tbsp. of olive oil. Add garlic and cook for 1 minute. Add ground beef and cook with onions and garlic until browned. Drain if necessary.
- Add canned tomatoes in juice and drained corn to meat. Add seasonings. Adjust to taste. Add spaghetti sauce and cooked macaroni to meat. Stir well. Check seasonings again and adjust as necessary.
- Let simmer for 10-15 minutes. Sprinkle cheese on top before serving. Can be served with a nice salad and garlic bread if you like.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
LORI'S KINDA GOULASH 2
Steps:
- Saute onions in a skillet with EVOO until soft and translucent. Add garlic and saute for another minute. Add ground beef and cook until brown. Drain grease from pan if necessary.
- Add seasonings. Taste and adjust as necessary. Mix in tomatoes and corn. Add cooked macaroni and spaghetti sauce; stir well.
- Simmer for 10-15 minutes on medium heat. Serve with shredded cheese sprinkled on top.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GOULASH FOR 2
My husband and I usually eat this over egg noodles or pearl barley. This is great comfort food but I'm curious to see how many calories are in this dish!
Provided by Queen Dana
Categories Stew
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- 1. In a deep skillet brown the stew meat in butter and saute the onion and garlic; salt and pepper to taste. Add tomatoes, beef broth, beer, paprika and cloves; let simmer untill beef is cooked. Stir in parsley or dill and sour cream.
Nutrition Facts : Calories 441.9, Fat 34.3, SaturatedFat 16.4, Cholesterol 104, Sodium 199.5, Carbohydrate 8.8, Fiber 2.2, Sugar 3.1, Protein 23.4
GOULASH II
This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread.
Provided by CUTELONG99
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 20m
Yield 4
Number Of Ingredients 3
Steps:
- In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
- Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.
Nutrition Facts : Calories 310 calories, Carbohydrate 12.4 g, Cholesterol 69 mg, Fat 19 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 6.5 g, Sodium 1057.9 mg, Sugar 3.4 g
'KINDA-SORTA' HUNGARIAN GOULASH
It's hard to believe something so easy can taste so good. Very kid friendly. Try it, you'll like it. Since it isn't true Hungarian I changed the name.
Provided by Carol V.
Categories Meat
Time 9h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Place meat in a crock pot. Cover with onions. Combine ingredients; garlic through dry mustard and add water to mixture. Pour this mixture over beef and onions in crockpot. Cover and cook on low for 9 - 10 hours. Dissolve flour in small amount of water. Turn corck pot to high and stir in flour/water mixture. Cook 10 - 15 minutes more. Serve over egg noodles. So easy and so YUMMY!
Nutrition Facts : Calories 440.6, Fat 29.4, SaturatedFat 11.6, Cholesterol 118, Sodium 864.9, Carbohydrate 11.6, Fiber 0.7, Sugar 6.4, Protein 31.1
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Goulash
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
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