Loris Kinda Goulash 2 Recipes

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LORI'S KINDA GOULASH!



Lori's Kinda Goulash! image

Provided by My Food and Family

Categories     Home

Time 30m

Number Of Ingredients 13

1 small onion, diced
2 Tbsp olive oil
3 cloves garlic, finely chopped
1 pound ground beef
1 can diced tomatoes with jalapenos in juice
1 can corn, drained
Pinch or two of red pepper flakes
1/2 tsp chili powder
1/2 tsp garlic and onion seasoning
Salt and pepper to taste
1 jar Ragu spaghetti sauce- I like the Sundried Tomato version
8 oz small elbow macaroni, cooked and drained
1 cup Kraft Shredded Italian Style Cheese

Steps:

  • Saute onion until soft and translucent in a few Tbsp. of olive oil. Add garlic and cook for 1 minute. Add ground beef and cook with onions and garlic until browned. Drain if necessary.
  • Add canned tomatoes in juice and drained corn to meat. Add seasonings. Adjust to taste. Add spaghetti sauce and cooked macaroni to meat. Stir well. Check seasonings again and adjust as necessary.
  • Let simmer for 10-15 minutes. Sprinkle cheese on top before serving. Can be served with a nice salad and garlic bread if you like.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

LORI'S KINDA GOULASH 2



Lori's Kinda Goulash 2 image

Provided by My Food and Family

Categories     Home

Time 35m

Number Of Ingredients 13

1 onion, diced
3 Tbsp EVOO (Extra Virgin Olive Oil)
3 cloves garlic, chopped
1 pound ground beef
1 tsp garlic and onion seasoning
1/4-1/2 tsp red pepper flakes
1 tsp Italian seasoning
Salt and pepper to taste
1 can diced tomatoes with jalapenos in juice
1 can corn, drained
8 oz small elbow macaroni, cooked and drained
1 jar spaghetti sauce (I like sun dried tomato and basil)
1 pkg (8 oz.) Italian style shredded cheese

Steps:

  • Saute onions in a skillet with EVOO until soft and translucent. Add garlic and saute for another minute. Add ground beef and cook until brown. Drain grease from pan if necessary.
  • Add seasonings. Taste and adjust as necessary. Mix in tomatoes and corn. Add cooked macaroni and spaghetti sauce; stir well.
  • Simmer for 10-15 minutes on medium heat. Serve with shredded cheese sprinkled on top.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GOULASH FOR 2



Goulash for 2 image

My husband and I usually eat this over egg noodles or pearl barley. This is great comfort food but I'm curious to see how many calories are in this dish!

Provided by Queen Dana

Categories     Stew

Time 25m

Yield 2 serving(s)

Number Of Ingredients 12

1 tablespoon butter
1/2 lb stew meat, cut into small chunks
2 tablespoons onions, diced
1 teaspoon garlic, minced
salt and pepper
1 cup tomatoes, diced
1/4 cup beef broth
1/4 cup beer
2 teaspoons sweet paprika
1/2 teaspoon ground cloves
fresh parsley or dill, chopped
1/4 cup sour cream or 1/4 cup plain yogurt

Steps:

  • 1. In a deep skillet brown the stew meat in butter and saute the onion and garlic; salt and pepper to taste. Add tomatoes, beef broth, beer, paprika and cloves; let simmer untill beef is cooked. Stir in parsley or dill and sour cream.

Nutrition Facts : Calories 441.9, Fat 34.3, SaturatedFat 16.4, Cholesterol 104, Sodium 199.5, Carbohydrate 8.8, Fiber 2.2, Sugar 3.1, Protein 23.4

GOULASH II



Goulash II image

This is a recipe my mom always cooks when she doesn't have much time. It only has three ingredients, but it tastes great! This will surely be a family pleaser! Serve over rice or noodles. I even like it with a slice of bread.

Provided by CUTELONG99

Categories     Soups, Stews and Chili Recipes     Stews     Goulash Recipes

Time 20m

Yield 4

Number Of Ingredients 3

1 pound ground beef
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.5 ounce) can condensed vegetable soup

Steps:

  • In a large skillet over medium heat, cook the ground beef until evenly browned; drain.
  • Stir in condensed cream of mushroom soup and condensed vegetable soup. Cook for 10 to 15 minutes, stirring frequently, until gently boiling.

Nutrition Facts : Calories 310 calories, Carbohydrate 12.4 g, Cholesterol 69 mg, Fat 19 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 6.5 g, Sodium 1057.9 mg, Sugar 3.4 g

'KINDA-SORTA' HUNGARIAN GOULASH



'kinda-Sorta' Hungarian Goulash image

It's hard to believe something so easy can taste so good. Very kid friendly. Try it, you'll like it. Since it isn't true Hungarian I changed the name.

Provided by Carol V.

Categories     Meat

Time 9h30m

Yield 8 serving(s)

Number Of Ingredients 11

2 lbs beef stew meat, cut 1 inch cubes
1 large onion, sliced
1 garlic clove, minced
1/2 cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
1/2 teaspoon dry mustard
1 cup water
1/4 cup flour

Steps:

  • Place meat in a crock pot. Cover with onions. Combine ingredients; garlic through dry mustard and add water to mixture. Pour this mixture over beef and onions in crockpot. Cover and cook on low for 9 - 10 hours. Dissolve flour in small amount of water. Turn corck pot to high and stir in flour/water mixture. Cook 10 - 15 minutes more. Serve over egg noodles. So easy and so YUMMY!

Nutrition Facts : Calories 440.6, Fat 29.4, SaturatedFat 11.6, Cholesterol 118, Sodium 864.9, Carbohydrate 11.6, Fiber 0.7, Sugar 6.4, Protein 31.1

CLASSIC GOULASH



Classic Goulash image

Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.

Provided by pathunt

Categories     Goulash

Time 1h20m

Yield 8

Number Of Ingredients 11

2 pounds lean ground beef
2 large yellow onions, chopped
3 cloves garlic, chopped
3 cups water
2 (15 ounce) cans tomato sauce
2 (14.5 ounce) cans diced tomatoes
3 tablespoons soy sauce
2 tablespoons dried Italian herb seasoning
3 bay leaves
1 tablespoon seasoned salt, or to taste
2 cups uncooked elbow macaroni

Steps:

  • Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
  • Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
  • Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.

Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g

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