Malibu Mixer Recipes
MALIBU MIXER
Make and share this Malibu Mixer recipe from Food.com.
Provided by Sara 76
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together in a pretty glass and sit back dreaming of tropical sunsets :D.
Nutrition Facts : Calories 183.5, Fat 0.2, Sodium 6.6, Carbohydrate 24.3, Fiber 0.2, Sugar 20.8, Protein 0.5
MALIBU RUM CAKE
Steps:
- Gather the ingredients.
- Position rack in the center of the oven and preheat oven to 325 F.
- Spray a 10-inch (12-cup) Bundt pan with cooking spray.
- Using an electric mixer , beat cake mix, rum, vegetable oil, pudding mix, and eggs in a large bowl for 2 minutes. Transfer batter to prepared pan.
- Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Cool cake in pan for 20 minutes. Invert cake onto a platter, then carefully remove pan. Allow cake to cool completely.
- Gather the ingredients.
- Meanwhile, stir sugar and water in a heavy medium saucepan over medium-high heat until sugar dissolves. Add butter.
- Simmer until mixture thickens and is syrupy, stirring often about 5 minutes. Remove saucepan from heat and whisk in the rum.
- Cool glaze completely. Drizzle glaze evenly over cooled cake and serve. Enjoy!
Nutrition Facts : Calories 540 kcal, Carbohydrate 81 g, Cholesterol 36 mg, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, Sodium 861 mg, Sugar 64 g, Fat 19 g, ServingSize 1 large cake (12 servings), UnsaturatedFat 0 g
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