Morir Soando Recipes

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MORIR SOñANDO RECIPE BY TASTY



Morir Soñando Recipe by Tasty image

Morir sonando means "to die dreaming" in Spanish, and this drink has us doing just that. The creamy combo of milk and freshly squeezed orange juice is what sweet dreams are made of. Summer's never over when you're sipping on this!

Provided by Betsy Carter

Categories     Drinks

Time 20m

Yield 4 servings

Number Of Ingredients 6

6 large oranges
2 cups ice
1 ½ cups evaporated milk
1 tablespoon sugar
½ teaspoon vanilla extract
1 large orange, cut into 1/4 inch (1/2 cm) wheels

Steps:

  • Juice the oranges. You should have about 1½ cups (360 ml) of juice.
  • Add the ice to a pitcher. Pour the evaporated milk, sugar, and vanilla over the ice and stir well to combine.
  • Add the orange juice and stir until combined and slightly frothy.
  • Divide evenly between 4 glasses.
  • Garnish each glass with an orange wheel and serve immediately.
  • Enjoy!

Nutrition Facts : Calories 341 calories, Carbohydrate 76 grams, Fat 7 grams, Fiber 9 grams, Protein 9 grams, Sugar 48 grams

MORIR SOñANDO RECIPE - (4.7/5)



Morir Soñando Recipe - (4.7/5) image

Provided by GratefulSea

Number Of Ingredients 4

1/2 cup chilled orange juice, preferably fresh-sqeezed
2 Tablespoons sugar
1/2 cup chilled evaporated milk
ice

Steps:

  • To make one drink, combine 1/2 cup chilled orange juice (preferably fresh-squeezed) and 2 tablespoons sugar in a cocktail shaker and stir to combine. Add 1/2 cup chilled evaporated milk and ice, cover, and shake vigorously until the outside of shaker is very cold, about 20 seconds. Strain into a tumbler, garnish with an orange slice

MORIR Y SONANDO



Morir y Sonando image

Provided by Elaine Louie

Categories     easy, non-alcoholic drinks

Yield 1 serving

Number Of Ingredients 4

5 ounces orange juice
2 ounces milk
3 ice cubes
1 to 2 tablespoons sugar, or to taste

Steps:

  • Combine all the ingredients in a blender and process until smoothly pureed.

MORIR SOñANDO



Morir Soñando image

This is a refreshing beverage once again from my country. It's a funny name because it actually means "To die while sleeping" I don't know why. In the Dominican Republic this is usually made with fresh squeezed oranges; it tastes much better.

Provided by Kitty Kat Cook

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 4

2 cups orange juice
2 cups ice
1 (12 ounce) can evaporated milk
1/4 cup sugar or 1/4 cup sugar substitute, to taste

Steps:

  • Put all the ingredients in a blender and mix for about 2 mins until it becomes creamy and foamy on top.
  • Enjoy!

Nutrition Facts : Calories 218.2, Fat 6.7, SaturatedFat 3.9, Cholesterol 24.7, Sodium 93.8, Carbohydrate 33.9, Fiber 0.2, Sugar 22.9, Protein 6.7

MORIR SONANDO-ALCHOLIC



Morir Sonando-Alcholic image

This is from the Drink Mixers website. My husband saw a drink similar to this in a restaurant and wants to try it. It's supposed to taste like a creamsicle.According to the website, Licor 43 is "a sweet, bright yellow citrus/vanilla flavored Spanish liqueur made from a combination of 43 ingredients." It is really yummy. It doesn't taste sickenly fake orange sweet like a "real" creamsicle. It has a nice citrusy flavor. Very good.

Provided by Zaney1

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 3

1 ounce licor 43 liqueur
2 ounces orange juice
2 ounces milk

Steps:

  • In a Highball glass, stir together ingredients and serve.

Nutrition Facts : Calories 361.1, Fat 2.4, SaturatedFat 1.4, Cholesterol 8.5, Sodium 31.5, Carbohydrate 9.1, Fiber 0.1, Sugar 5, Protein 2.4

MORIR SONANDO (CUBAN ORANGE CREAM MILKSHAKE)



Morir Sonando (Cuban Orange Cream Milkshake) image

A Cuban milkshake is not made with ice cream, but whipped cream and/or condensed milk instead. Tropical fruit is often added as in this version.

Provided by PanNan

Categories     Shakes

Time 10m

Yield 1 serving(s)

Number Of Ingredients 6

3/4 cup orange juice
1/4 cup heavy whipping cream
3 tablespoons sweetened condensed milk
3 tablespoons sugar (to taste)
1/2 cup ice, crushed
1/2 teaspoon pure vanilla extract

Steps:

  • Put everything in the blender except the ice and process until frothy.
  • Add the crushed ice and process until the ice is ground fine and the shake is thick and rich.

Nutrition Facts : Calories 625.5, Fat 27.4, SaturatedFat 16.9, Cholesterol 101, Sodium 101.5, Carbohydrate 90.3, Fiber 0.4, Sugar 84.9, Protein 7.1

MORIR SOñANDO



Morir Soñando image

Categories     Orange     Summer

Number Of Ingredients 3

1/2 cup chilled orange juice (preferably fresh-squeezed)
2 tablespoons Sugar
1/2 cup Chilled evaporated milk

Steps:

  • To make one drink, combine 1/2 cup chilled orange juice (preferably fresh-squeezed) and 2 tablespoons sugar in a cocktail shaker and stir to combine.
  • Add 1/2 cup chilled evaporated milk and ice, cover, and shake vigorously until the outside of shaker is very cold, about 20 seconds.
  • Strain into a tumbler, garnish with an orange slice, and pinch yourself-you're not dreaming.

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Top Asked Questions

How to make the best Morir Soñando?
There are several recipes of morir soñando and everyone prides themselves to have the best preparation technique. The taste of the cocktail varies from one recipe to another and depends on the proportions of milk and orange juice. Usually, you should add more orange juice than milk.
What is Morir Soñando cocktail?
In Spanish, morir soñando literally means “to die while dreaming”. It is quite a sweet morbid way to describe a cocktail. Also, this name derives from the relaxation state that one experiences when drinking it.
Where did Morir Soñando originate?
No one can say with certainty where morir soñando originated. What is certain is that this drink has emerged recently. In New York, some establishments have made it their signature drink and boast that they serve the best morir soñando in the city.
Can diabetics eat Morir Soñando?
Diabetic / Sugar-free Morir Soñando: For a sugar-free version, use unsweetened evaporated coconut milk, and instead of sugar use Splenda. When using Splenda, add it at the end in small amounts until you reach your desired taste.

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