APPLE CRISP WITH OAT TOPPING
This is the best dessert for the early fall when the sweet and firm apples are just in season. Use the best quality cinnamon you can get and get it from a spice merchant or even a store where you can get it bulk; it does make a difference. Within ten minutes of going in the oven the scent will fill the house and neighbors you loaned things to years ago will return them just to invite themselves in and wonder aloud if there is any left (Note: there isn't). Optional accompaniments would be caramel sauce, ice cream, and whipped cream.
Provided by realnakedchef
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Toss apples with white sugar and 1/2 teaspoon cinnamon in a medium bowl to coat; pour into a 9-inch square baking dish.
- Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. Use a pastry cutter or 2 forks to mash cold butter into the oats mixture until the mixture resembles coarse crumbs; spread over the apples to the edges of the baking dish. Pat the topping gently until even.
- Bake in preheated oven until golden brown and sides are bubbling, about 40 minutes.
Nutrition Facts : Calories 618 calories, Carbohydrate 99.3 g, Cholesterol 61 mg, Fat 24.6 g, Fiber 7.6 g, Protein 5.3 g, SaturatedFat 14.8 g, Sodium 177.1 mg, Sugar 63.2 g
APPLE CRUMBLE WITH TOASTED-OAT TOPPING
A sweet treat that's ready for the oven in just minutes. From ® Prevention Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350° F. Coat a 13 x 9 inch baking dish with cooking spray.
- Combine the apples and applesauce in the prepared baking dish.
- In a small bowl, combine the oats, wheat germ, brown sugar, and cinnamon. Add the oil and butter. Mix with your fingers to form crumbs. Sprinkle the oat mixture evenly over the apples.
- Bake for 30 minutes, or until the topping is golden and the apples are bubbling.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 17 g, TransFat 0 g
OATY APPLE CRUMBLE
Give your next crumble a dose of oats with this simple make-one freeze-one recipe
Provided by Sarah Cook
Categories Buffet, Dessert
Time 1h45m
Number Of Ingredients 11
Steps:
- Cook the apples with the caster sugar in a large pan, stirring occasionally - add a splash of water if they start to stick on the bottom. When just about tender and a bit saucy, stir in the sultanas or raisins and tip into 2 large ovenproof dishes.
- Melt the brown sugar, honey and butter together in a large pan. Off the heat, stir in the oats, flour, almonds and cinnamon until sticky and crumbly. Divide over the apples. To bake straight away, heat oven to 180C/160C fan/gas 4 then bake for 40-50 mins until topping is golden and crisp. To freeze, wrap dishes well or freeze the fruit and crumble mixture in separate freezer bags if you don't have spare baking dishes. To cook from frozen, cover with foil and bake at 180C/160C fan/gas 4 for 1½ hrs, then turn the oven up to 220C/200C fan/gas 8 and bake for a further 45 mins, removing the foil for the last 15 mins.
Nutrition Facts : Calories 646 calories, Fat 29 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 91 grams carbohydrates, Sugar 48 grams sugar, Fiber 8 grams fiber, Protein 11 grams protein, Sodium 0.48 milligram of sodium
APPLE PIE WITH OATMEAL CRUMBLE TOPPING
I was toying around with recipes and I mix and matched untill it satisfied my picky hubby and daughter x3. Hope you love it as much as they do.
Provided by IHeartBobert
Categories Pie
Time 1h20m
Yield 1 pie
Number Of Ingredients 17
Steps:
- Melt butter in a sauce pan. Stir in flour to form a paste. Add white sugar, brown sugar and water; bring to a boil. Reduce temperature, and simmer 5 minutes.
- In a large bowl mix sliced apples with nutmeg, ginger, cinnnamon, and vanilla extract (although for most everyone else the full tablespoon of cinnamon might be a lil much *my hubbys a cinnamon addict* x3 you can cut it down to 1/2 tablespoon)
- Place the bottom crust in your pan. Fill with your apples, mounded slightly. Pour sauce over apples.
- Bake for 30 mins at 400°F Now for the crumble topping.
- I actually ganked this crumble topping from ratherbeswimmin
- Remove pie from oven and lower temperature to 375°. Carefully pour the crumble mixture in the center of the pie, spreading them over the surface evenly. Bake for another 30-40 mins you may have to cover with aluminum foil the final 15 mins to prevent your topping from burning. So keep a close eye on your pie ^.^.
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
APPLE-OATMEAL CRUMBLE
Looking for a baked dessert recipe? Then try this crumble made with apples and oats.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Arrange apple slices in ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with 1/2 teaspoon orange peel and the orange juice.
- In medium bowl, mix oats, sugar, flour, cinnamon, nutmeg and salt. Cut in butter, using pastry blender or fork, until mixture looks like coarse meal. Sprinkle over apples.
- Bake 40 to 45 minutes or until apples are tender and topping is lightly browned. Spoon into dessert bowls; top each serving with 1 tablespoon whipped topping. Garnish with orange peel.
Nutrition Facts : Fat 1, ServingSize 1 Serving
APPLE BARS WITH OATMEAL CRUMB TOPPING
Make and share this Apple Bars With Oatmeal Crumb Topping recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h25m
Yield 24 two-inch bars
Number Of Ingredients 12
Steps:
- To make the crust: in a large bowl, using an electric mixer on medium speed, beat together the butter and flour until crumbly and well combined.
- Transfer the mixture to an ungreased 13x9 inch baking pan.
- Using your hands, pat the crust firmly and evenly into the pan.
- Bake in a 350° oven for 20 minutes; remove from oven a let cool completely, about 45 minutes.
- To make the topping: in a large bowl, mix the flour, sugar, oats, and cinnamon together.
- With a pastry blender, cut in the butter until the mixture resembles coarse crumbs; then using your hands, toss until all the ingredients are well combined; set aside.
- When the crust is cooled, evenly spread the apple filling over the crust, leaving a 1/4-inch edge all around.
- Sprinkle the crumb topping over the apple filling; sprinkle the additional 3 tablespoons rolled oats over the crumb topping.
- Bake for 45 minutes; allow to cool to room temperature.
- To make the glaze: In a bowl, combine the sugar and water; beat until smooth.
- Cover until ready to use.
- When the bars are completely cooled, drizzle the glaze decoratively over the crumb topping.
- Allow the glaze to set for 15-20 minutes before cutting into bars and serving.
Nutrition Facts : Calories 269.9, Fat 13.2, SaturatedFat 8.2, Cholesterol 33.9, Sodium 16.9, Carbohydrate 36.3, Fiber 1.1, Sugar 17.3, Protein 2.5
APPLE OATMEAL CRUMBLE
Categories Fruit Breakfast Brunch Dessert Bake Low Fat Kid-Friendly Low Cal High Fiber Back to School Apple Oat Spice Fall Healthy Low Cholesterol Cinnamon Gourmet Small Plates
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 375°F.
- Peel and halve apples, then core (preferably with a melon-ball cutter). Cut apples into thin slices and toss with lemon juice and 1 tablespoon brown sugar in a bowl.
- Divide apples among baking dishes, overlapping slices, and sprinkle each serving with 1 tablespoon water.
- Bake on a baking sheet until apples are crisp-tender, about 20 minutes.
- Meanwhile, stir together oats, cinnamon, salt, and remaining tablespoon brown sugar in a bowl until combined. Rub butter into oat mixture for topping until evenly distributed.
- Sprinkle topping over apples and bake until topping is golden, 25 to 30 minutes more. Transfer dishes to a rack to cool at least 10 minutes. Serve warm or at room temperature.
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