Apple And Oat Pudding Recipes

APPLE OATMEAL PUDDING IN THE CROCK POT

Steps:

• Spray your slow cooker with cooking spray.
• Add the cut up apples.
• Add the rest of the ingredients.
• Mix well.
• It will look like it could not possibly be enough liquid when you first start mixing. But stick with it, it will work!
• Cover and cook on low for 4 hours.
• Serve hot or cold.

APPLE 'N' OATS BREAKFAST PUDDING

Steps:

• Preheat oven to 350. Lightly coat a 1 quart baking dish with oil spray.
• Combine the milk, sugar, margarine or butter, cinnamon, and salt in a 2 quart saucepan. Cook, stirring constantly, over high heat for 4 minutes to scald the milk.
• Add the apple and the oats. Continue cooking on high for 1 minuted. Remove from heat and stir in the vanilla.
• Pour the mixture into the prepared baking dish. Bake for 15 minutes.
• Remove from the oven, stir thoroughly. Sprinkle the top with nutmeg. Return to the oven and bake for 15 more minutes.
• Serve warm with cream, if desired.

APPLE AND OAT PUDDING

Steps:

• Melt butter in a saucepan.
• Add grated apple, sugar and egg and beat by hand.
• Stir in sifted dry ingredients.
• Put in lined 20 cm square tin.
• Melt butter for topping, and add remaining ingredients.
• Cover batter with topping mix.
• Bake 180 C 45-50 minutes.
• Serve with cream or sauce.
• The remainder may be eaten as a cake.