MELTING SNOWMEN
These sweet, minty snowmen that are sure to melt hearts. Feel free to experiment with different candies for the decorations. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, combine milk and extract. Stir in 2 cups confectioners' sugar and cocoa to form a dough. Turn onto a surface lightly sprinkled with confectioners' sugar. Knead in enough remaining confectioners' sugar to form a soft dough (dough should not be sticky)., Divide into thirds. Shape one portion into twenty-four 1/2-in. balls. Shape remaining portions of dough into twenty-four 1-in. balls. On waxed paper-lined baking sheets, flatten each 1-in. ball into an irregular 1-1/2-in. circle., In a microwave-safe bowl, melt 2 oz. white candy coating. Using melted coating, attach a 1/2-in. ball near an edge of each circle. Let dry 1 hour., Using gumdrops, cut out noses and earmuffs as desired. Melt remaining white candy coating; cool slightly. Working in batches of six, spoon candy coating over snowmen, allowing coating to drape over each until completely covered. Immediately attach noses and earmuffs. Let stand at room temperature until dry to the touch, about 1 hour., In a microwave, melt chocolate chips; stir until smooth. Using a toothpick and melted chocolate, form eyes, mouths, buttons, arms and tops of earmuffs.
Nutrition Facts :
MELTED SNOWMAN
[DRAFT]
Provided by Food Network
Time 15m
Yield 1 Serving
Number Of Ingredients 7
Steps:
- 1. Prepare Kellogg's® Eggo® Thick & Fluffy Original waffle according to package directions. Place on microwave-safe serving plate.
- 2. Spread marshmallow creme on warm waffle. Microwave, uncovered, at high for 10 to 15 seconds or until marshmallow creme begins to puff. Let stand about 1 minute or until partially set. On marshmallow creme arrange sprinkles as snowman arms and arrange candy cane pieces as buttons.
- 3. Place ice cream on top edge of waffle. Arrange candy corn and chocolate morsels as snowman nose and eyes. Serve immediately.
MELTING SNOWMAN
After an afternoon of sledding, kids will love to warm up with hot chocolate and these special snowman toppers. The snowmen will disappear as they sip and so will the chill on their fingers and toes! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Using a small cookie scoop, shape snowmen by dropping 1-tablespoon portions of whipped topping onto a waxed paper-lined baking sheet. Decorate with chocolate chips and jimmies to create faces. Freeze until firm. Place atop hot cocoa just before serving.
Nutrition Facts : Calories 13 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
GIGANTIC STANDING SNOWMAN
This impressive centerpiece is perfect for feeding a crowd at your ugly sweater party this holiday season. Coated with a meringue frosting, these bite-size cupcakes are as light as snow and easy to pull off and enjoy during the festivities.
Provided by Food Network Kitchen
Categories dessert
Time 4h
Yield 50 to 60 servings
Number Of Ingredients 11
Steps:
- For the snowman: Preheat the oven to 350 degrees F. Line mini muffin tins with white mini cupcake liners.
- Prepare the cake batter according to the package directions for using egg whites. Fill each cupcake liner halfway with batter. Bake until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Transfer to a cooling rack to cool completely, about 30 minutes. Repeat with the remaining cake batter (you should have about 240 cupcakes total).
- Microwave the white candy melting wafers in a medium microwave-safe bowl in 30-second intervals, stirring in between each, until melted, about 1 minute. Pour 2 tablespoons of the melted candy onto the center of a large serving platter or serving board (such as a 15-by-20-inch foam poster board). Place a 10-inch Styrofoam sphere on top of the candy and let set until hardened, about 10 minutes. This will be the bottom round of the snowman.
- Trim 2 inches off the flat end of three 12-inch wooden skewers, making sure that the skewers are even in length. Mark the center of the sphere and poke the 3 skewers, bundled together, into the center flat-end first, leaving about half the length of the skewers sticking out of the top. Align a 7-inch Styrofoam sphere on top and in the center of the 10-inch sphere and press down so the skewers are inserted into the smaller sphere, securing the snowman head to the bottom. Leave a 1-inch gap between the 2 spheres.
- Set aside 5 cupcakes for making the nose later. Coat the bottom of 16 cupcakes with the melted candy (reheating as necessary) and wedge them around the base of the bottom sphere so they are in contact with the board, creating a ring of cupcakes to keep the base from moving.
- Poke a toothpick through the top center of each of the remaining cupcakes until the toothpick pokes out of the other side. Coat the bottom of one cupcake with some of the melted candy. Starting at the bottom of the snowman, hold the top of the toothpick and poke the cupcake into the side of the sphere, offset between the row of cupcakes below, so that the toothpick is no longer showing and the coated bottom is pressed against the sphere. Working in batches so that the melted candy does not harden (and reheating as necessary), repeat with the remaining cupcakes until the bottom and head of the snowman are completely covered with cupcakes.
- To make the carrot nose: Crumble the reserved 5 cupcakes into as fine a crumb as possible in a medium bowl. Add the vanilla frosting to the bowl and mix until well combined and the mixture can be formed into a stiff ball. Mold into a 4-inch carrot shape. Cut a 12-inch wooden skewer in half; discard the half without the point. Insert the skewer half lengthwise through the center of the carrot with the pointed end sticking out of the flat side of the carrot. Freeze until solid, about 30 minutes.
- Microwave the orange candy melting wafers in a medium microwave-safe bowl in 30-second intervals, stirring in between each, until melted, 1 to 2 minutes. Dip the frozen carrot into the orange candy until completely coated. Transfer to a parchment-lined dish until hardened, about 15 minutes.
- Attach the carrot nose to the center of the face with the pointed end of the skewer, pressing in until the skewer is no longer visible and the carrot is straight.
- For the frosting: Bring a few inches of water to a boil in a saucepan that can hold a heatproof stand mixer bowl above the water without the bottom of the bowl touching. Add the sugar, lemon juice, salt and egg whites to the mixer bowl and whisk together by hand. Set the bowl above the boiling water and whisk until the mixture is warm to the touch and the sugar is completely dissolved. Transfer to the stand mixer fitted with the whisk attachment and beat at medium-high speed until the mixture is cool and holds stiff peaks, 10 to 15 minutes.
- Transfer a quarter of the frosting to a large pastry bag fitted with a medium star tip. Pipe rosettes onto each cupcake starting in the center and swirling outwards until the entire cupcake is covered with frosting, refilling the pastry bag with frosting as needed.
- To make the eyes and buttons: Cut 3 toothpicks in half and discard one of the halves. Stick the pointed end of each remaining toothpick half into the back of a chocolate-covered marshmallow cookie, making sure it doesn't poke through the front. On the head where the eyes would be, attach 2 marshmallow cookies to 2 cupcakes with the toothpicks. Attach 3 marshmallow cookies to 3 cupcakes down the front of the snowman where the buttons would be.
- To make the ear muffs: Cut two 12-inch wooden skewers in half; discard the ends without the point. Insert a skewer point-side first into each side of the snowman head even with the eyes. Trim any excess skewer to leave 1 inch exposed. Attach a doughnut to each side of the head by pressing the doughnut into the skewer until it is flush with the head and pressing against the frosted cupcakes. Lay the two 9-inch sour candy strands next to each other across the top of the head to attach the ear muffs. Trim any excess if needed.
- To make the woven scarf: Stack four 3-foot-long sour candy strands on top of each other and position vertically in front of you. Measure 4 inches down from the top of the strands and insert a toothpick through all 4 pieces to attach them at the top. Separate the strands below the toothpick so they are no longer stacked on top of each other. Interlace the far-right strand first under the strand next to it, then over the strand next to that and finally under the last strand (on the left) to create the first weave, tightening as you go to create a snug pattern. Continue the pattern by bringing the same strand back over the strand closest to it, then under the next strand and finally over the last strand on the far right.
- Repeat this pattern--weaving side to side and back again--until the strand has been completely woven through. Using a toothpick, attach another 3-foot strand where the original one left off and continue until the new strand is woven through. Cut the remaining unwoven strands at the bottom. Use toothpicks to secure the scarf. Repeat this process, starting with four new 3-foot sour candy strands and weaving in a fifth, to create 2 woven scarf halves equal in length.
- Fray the unwoven section at the top of the scarf halves by pulling the different colors apart. Attach one of the scarf halves to the back of the snowman, securing it with toothpicks. Wrap the scarf carefully around to the front of the snowman so the frayed end drapes near the buttons. Secure the other scarf half, overlapping in the back if needed, and wrap around to the front of the body so the ends of the scarves overlap.
- Keep chilled until serving. Serve within a day.
MELTED SNOWMAN GIANT BUTTONS
Give these cute white choc snowmen sweets as stocking fillers, or melt into warm milk for white hot chocolate. Children of all ages can help to make them
Provided by Cassie Best
Time 25m
Number Of Ingredients 5
Steps:
- Melt the chocolate in a heatproof bowl set over a pan of simmering water, ensuring the bowl doesn't touch the water, or in 20-second bursts in the microwave. Line two baking trays with baking parchment and spoon over puddles of the melted chocolate, about 6cm in diameter. Stick a marshmallow 'head' into the middle of each, then two pretzel 'arms' alongside the head. Decorate with two colourful chocolate 'buttons', then leave to set for at least 2-3 hrs or overnight.
- Draw black eyes and mouths, and an orange carrot nose onto the marshmallow heads using the icing pens. Leave to set for 30 mins. You can then wrap the snowman buttons in bags to give as gifts. Will keep in an airtight bag or container in a cool, dry place for up to five days.
Nutrition Facts : Calories 157 calories, Fat 7 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 18 grams sugar, Protein 2 grams protein, Sodium 0.2 milligram of sodium
MELTED SNOWMAN COOKIES
These cookies take some time, but you'll get so many compliments you won't even mind!
Provided by Elizabeth
Categories Desserts Cookies Sugar Cookies
Time 3h
Yield 24
Number Of Ingredients 10
Steps:
- Beat egg whites lightly in a large bowl using an electric mixer until frothy. Slowly beat enough confectioners' sugar into egg whites to make icing that will hold shape; blend in lemon juice until desired consistency is reached.
- Arrange cookies about 1-inch apart on a large sheet of waxed paper. Spread icing onto each cookie, allowing icing to drip over edges to look like melting snow.
- Grease a microwave-safe plate. Place 1 marshmallow onto plate.
- Microwave marshmallow until it starts to puff up, 20 to 30 seconds. Immediately place marshmallow on the edge of 1 cookie while the icing is still wet to look like a melted snowman. Repeat with remaining marshmallows and iced cookies.
- Decorate 'melted snowmen' by piping 'twig-like arms' using black decorating gel on the icing. Make 'coal eyes' and a 'mouth' on the marshmallow using black decorating gel. Make a 'carrot nose' under the 'coal eyes' using orange decorating gel. Make 'coat buttons' by arranging silver nonpareils down the middle of the icing. Make 'scarves' or 'bow-ties' using red decorating gel or green decorating gel.
- Allow cookies to fully dry before removing from waxed paper, at least 1 hour.
Nutrition Facts : Calories 308.4 calories, Carbohydrate 69.9 g, Cholesterol 7.7 mg, Fat 3.2 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 126.5 mg, Sugar 54.3 g
More about "melted snowman giant buttons recipes"
MELTED SNOWMAN BARK - IMPERIAL SUGAR | RECIPES
From imperialsugar.com
Servings 16Estimated Reading Time 2 minsCategory Candy
MELTING SNOWMAN CHEESE BALL RECIPE - ON MY KIDS PLATE
From onmykidsplate.com
MELTED SNOWMAN COOKIES RECIPE | MY IMPERFECT KITCHEN
From myimperfectkitchen.com
MELTED SNOWMAN BISCUITS RECIPE | DR. OETKER
From oetker.ie
MELTED SNOWMAN COOKIES - SWEET TEA AND SPRINKLES
From sweetteaandsprinkles.com
MELTED SNOWMAN COOKIE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MELTED SNOWMAN COOKIES (EASY CHRISTMAS COOKIES ... - BEYOND …
From beyondfrosting.com
MELTED SNOWMAN COOKIES - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
MELTING SNOWMAN SUGAR COOKIES | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
SNOWMAN MOUTHS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MELTED SNOWMAN COOKIES (FUN FOR KIDS TO MAKE!)- KATHRYN'S …
From kathrynskitchenblog.com
MELTED SNOWMAN SHOTS - TIPSY BARTENDER
From tipsybartender.com
MELTED SNOWMAN BISCUITS | DESSERT RECIPES | GOODTO
From goodto.com
MELTED SNOWMAN FUDGE - 15 MINUTE RECIPE - PRINCESS PINKY GIRL
From princesspinkygirl.com
MELTED SNOWMAN GIANT BUTTONS | RECIPE IN 2022 | MELTED …
From pinterest.co.uk
MELTED SNOWMAN - KELLOGG'S
From kelloggs.com
MELTED SNOWMAN BISCUITS RECIPE | DR. OETKER
From oetker.co.uk
MELTED SNOWMAN COOKIES - LOVE FROM THE OVEN
From lovefromtheoven.com
MELTED SNOWMAN COOKIES - AMANDA'S COOKIN' - COOKIES, …
From amandascookin.com
MELTED SNOWMAN BARK - MY MINI CHEFS
From myminichefs.com
MELTED SNOWMAN SOUP: FUN HOLIDAY FOOD IDEA - CADRY'S KITCHEN
From cadryskitchen.com
RECIPE: MELTED SNOWMEN COOKIES | DUNCAN HINES CANADA®
From duncanhines.ca
MELTING SNOWMAN COOKIES - FUN COOKIE RECIPES
From funcookierecipes.com
MELTED SNOWMAN SUGAR COOKIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HOMEMADE MELTED SNOWMAN COOKIES RECIPE - THEFOODXP
From thefoodxp.com
MELTED SNOWMAN COOKIES (EASY CHRISTMAS COOKIE ... - PRINCESS …
From princesspinkygirl.com
MELTED SNOWMAN COOKIES - TODAY'S BEST RECIPE
From todaysbestrecipe.com
MELTED SNOWMAN COOKIES - SUGAR AND SOUL
From sugarandsoul.co
EASY MELTED SNOWMAN BARK - KIM SCHOB
From kimschob.com
MELTED SNOWMAN COOKIE RECIPE - EMPRESS OF DIRT
From empressofdirt.net
MELTED SNOWMAN – RECIPES NETWORK
From recipenet.org
MELTED SNOWMAN GIANT BUTTONS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
MELTED SNOWMAN POPCORN SNACK MIX | JUST 5 EASY INGREDIENTS!
From delightfulemade.com
DIY MELTED SNOWMAN ORNAMENT - INSPIRATION MADE SIMPLE
From inspirationmadesimple.com
MELTED SNOWMAN COOKIES - NIELSEN-MASSEY VANILLAS
From nielsenmassey.com
MELTED SNOWMAN SUGAR COOKIES - CTV
From more.ctv.ca
MELTED SNOWMAN COOKIE RECIPE - FOOD NEWS
From foodnewsnews.com
MELTING SNOWMAN | GIANT FOOD STORE
From recipecenter.giantfoodstores.com
MELTED SNOWMAN COOKIES - ONE SWEET APPETITE
From onesweetappetite.com
MELTED SNOWMAN BARK | BAKING YOU HAPPIER
From bakingyouhappier.com
MELTED SNOWMAN COOKIE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
MELTED SNOWMAN CRAFT AND POEM - MESSY LITTLE MONSTER
From messylittlemonster.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love