Chocolate Covered Raspberry Jellies Candy Recipes
CHOCOLATE RASPBERRY JELLY CANDY
Steps:
- Gather the ingredients.
- Melt chocolate, shortening, and paraffin in a double boiler. Remove from heat and cool until just warm to the touch but still liquid.
- Spread evenly into the bottom of the pan and chill to set while making the jelly layer.
- Gather the ingredients.
- Bring raspberry puree and water to a boil. Remove from heat.
- Add the gelatin and stir until gelatin is completely incorporated; at least 3 minutes. Let cool to room temperature, stirring occasionally.
- Pour over bottom chocolate layer and refrigerate, uncovered, at least 4 hours until set.
- Line a large 15-inch cookie sheet with butcher paper, shiny side up. Remove the sheet of candy on the foil or plastic wrap to a flat surface and peel down the sides until flat.
- Using a long, sharp knife, cut the candies into even squares and place each piece 1/2 inch apart on butcher paper.
- Gather the ingredients.
- Melt chocolate, shortening, and paraffin in the top of a double boiler until smooth. Remove from heat and let cool until just warm to the touch.
- Spoon liquid chocolate over each square to cover each completely. Chill about 30 minutes to set chocolate.
Nutrition Facts : Calories 56 kcal, Carbohydrate 5 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 7 mg, Sugar 4 g, Fat 4 g, ServingSize 40-60 pieces (40-60 servings), UnsaturatedFat 0 g
CHOCOLATE COVERED JELLIES
I made these easy, delicious candies for the Holidays for gifts and they were very very"yummy" and a big hit with our friends.
Provided by mandabears
Categories < 30 Mins
Time 16m
Yield 1 pund
Number Of Ingredients 5
Steps:
- In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
- Place top over boiling water.
- Stir chocolate mixture until melted.
- Remove pan from heat, but keep over the hot water.
- Using a wooden toothpick, dip the Fruit Gems into the chocolate.
- Place candy on waxed paper lined cookie
- Let stand until chocolate is set.
Nutrition Facts : Calories 2621.1, Fat 208.8, SaturatedFat 127.1, Cholesterol 122, Sodium 470.5, Carbohydrate 252.1, Fiber 39.3, Sugar 186.5, Protein 29.7
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