Chocolate Covered Raspberry Jellies Candy Recipes

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CHOCOLATE RASPBERRY JELLY CANDY



Chocolate Raspberry Jelly Candy image

Chocolate-covered raspberry jelly candies are sweet treats that are equally rich as they are delicate.

Provided by Peggy Trowbridge Filippone

Categories     Dessert     Candy

Time 5h

Yield 60

Number Of Ingredients 12

Bottom Layer:
6 ounces chocolate (special dark or semisweet, chopped)
2 tablespoons shortening (not butter or margarine)
2 ounces food-grade paraffin (Gulf wax)
Jelly Layer:
1 cup raspberry puree (canned or homemade)
2 cups water
5 packages raspberry-flavored gelatin mix (3 ounces each)
Coating:
12 ounces chocolate (special dark or semisweet, chopped)
3 tablespoons shortening (not butter nor margarine)
4 ounces paraffin (Gulf wax, chopped)

Steps:

  • Gather the ingredients.
  • Melt chocolate, shortening, and paraffin in a double boiler. Remove from heat and cool until just warm to the touch but still liquid.
  • Spread evenly into the bottom of the pan and chill to set while making the jelly layer.
  • Gather the ingredients.
  • Bring raspberry puree and water to a boil. Remove from heat.
  • Add the gelatin and stir until gelatin is completely incorporated; at least 3 minutes. Let cool to room temperature, stirring occasionally.
  • Pour over bottom chocolate layer and refrigerate, uncovered, at least 4 hours until set.
  • Line a large 15-inch cookie sheet with butcher paper, shiny side up. Remove the sheet of candy on the foil or plastic wrap to a flat surface and peel down the sides until flat.
  • Using a long, sharp knife, cut the candies into even squares and place each piece 1/2 inch apart on butcher paper.
  • Gather the ingredients.
  • Melt chocolate, shortening, and paraffin in the top of a double boiler until smooth. Remove from heat and let cool until just warm to the touch.
  • Spoon liquid chocolate over each square to cover each completely. Chill about 30 minutes to set chocolate.

Nutrition Facts : Calories 56 kcal, Carbohydrate 5 g, Cholesterol 3 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 7 mg, Sugar 4 g, Fat 4 g, ServingSize 40-60 pieces (40-60 servings), UnsaturatedFat 0 g

CHOCOLATE COVERED JELLIES



Chocolate Covered Jellies image

I made these easy, delicious candies for the Holidays for gifts and they were very very"yummy" and a big hit with our friends.

Provided by mandabears

Categories     < 30 Mins

Time 16m

Yield 1 pund

Number Of Ingredients 5

16 ounces sunkist fruit gem candies
12 ounces semi sweet chocolate chips
4 ounces semisweet chocolate, chopped (cooking bar)
1/4 cup butter
1 piece paraffin wax (2 /12 x 3 inch piece)

Steps:

  • In the top of a double boiler mix semi sweet chocolate pieces, semi sweet morsels and butter and parafin.
  • Place top over boiling water.
  • Stir chocolate mixture until melted.
  • Remove pan from heat, but keep over the hot water.
  • Using a wooden toothpick, dip the Fruit Gems into the chocolate.
  • Place candy on waxed paper lined cookie
  • Let stand until chocolate is set.

Nutrition Facts : Calories 2621.1, Fat 208.8, SaturatedFat 127.1, Cholesterol 122, Sodium 470.5, Carbohydrate 252.1, Fiber 39.3, Sugar 186.5, Protein 29.7

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