Best Bisquick Monkey Bread Recipes

BEST BISQUICK® MONKEY BREAD

Best Bisquick® Monkey Bread image

Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 40m

Yield 12

Number Of Ingredients 12

Ingredients

3/4 cup butter (do not use margarine)
1 cup packed brown sugar
2 tablespoons whipping cream
1/2 cup coarsely chopped pecans
3 1/2 cups Original Bisquick™ mix
1/2 cup milk
2 tablespoons granulated sugar
3 tablespoons butter, softened (do not use margarine)
1 teaspoon vanilla
1 egg
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 26 g, TransFat 2 g

BISQUICK MONKEY BREAD RECIPE - (4.4/5)

Bisquick Monkey Bread Recipe - (4.4/5) image

Provided by á-4174

Number Of Ingredients 12

Ingredients

3/4 cup butter (do not use margarine)
1 cup packed brown sugar
2 tablespoons whipping cream
1/2 cup coarsely chopped pecans
3 1/2 cups Original Bisquick® mix
1/2 cup milk
2 tablespoons granulated sugar
3 tablespoons butter, softened (do not use margarine)
1 teaspoon vanilla
1 egg
1/4 cup sugar
1/2 teaspoon cinnamon

Steps:

1.Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. 2.In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans. 3.In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls. 4.In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture. 5.Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

BEST BISQUICK® MONKEY BREAD

Best Bisquick® Monkey Bread image

Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.

Provided by Allrecipes Member

Time 48m

Yield 12

Number Of Ingredients 12

Ingredients

¾ cup butter (do not use margarine)
1 cup packed brown sugar
2 tablespoons whipping cream
½ cup coarsely chopped pecans
3 ½ cups Original Bisquick® mix
½ cup milk
2 tablespoons granulated sugar
3 tablespoons butter, softened (do not use margarine)
1 teaspoon vanilla
1 egg
¼ cup sugar
½ teaspoon ground cinnamon

Steps:

Heat oven to 350 degrees F. Spray 12-cup fluted tube cake pan with cooking spray.
In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 47.1 g, Cholesterol 57.8 mg, Fat 24.5 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 11.6 g, Sodium 559.1 mg, Sugar 25.4 g

MONKEY BREAD

Monkey Bread image

Treat your family to this sweet baked bread made using Original Bisquick® mix layered with caramel mixture.

Provided by Betty Crocker Kitchens

Categories Breakfast

Time 1h5m

Yield 12

Number Of Ingredients 10

Ingredients

3 cups Original Bisquick™ mix
2 tablespoons granulated sugar
1/4 cup butter (do not use margarine), melted
1/4 cup milk
1 teaspoon vanilla
3 eggs
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1 cup butter (do not use margarine)
3/4 cup packed brown sugar

Steps:

Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.

Nutrition Facts : Calories 380, Carbohydrate 40 g, Cholesterol 100 mg, Fat 4, Fiber 0 g, Protein 4 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 21 g, TransFat 2 g

CANNED BISCUIT MONKEY BREAD

Canned Biscuit Monkey Bread image

Make and share this Canned Biscuit Monkey Bread recipe from Food.com.

Provided by carolinafan

Categories Quick Breads

Time 50m

Yield 1 tube pan, 12 serving(s)

Number Of Ingredients 6

Ingredients

3 (8 ounce) cans buttermilk biscuits
1 cup sugar
2 teaspoons cinnamon
1/2 cup margarine
1 cup brown sugar
1/2 cup chopped pecans

Steps:

Cut each biscuit in fourths with scissors.
Shake biscuits in bag with sugar and cinnamon.
Layer biscuits into greased tube pan.
Sprinkle with nuts.
Melt margarine and brown sugar and boil 1 minute.
Pour over biscuits.
Bake for 35 to 40 minutes at 350 degrees.
Let stand 10 minutes before removing from pan.
To serve, just pinch off pieces and eat with fingers.

Nutrition Facts : Calories 414.5, Fat 18.9, SaturatedFat 3.8, Sodium 658.4, Carbohydrate 58.8, Fiber 0.6, Sugar 34.5, Protein 4.4

BEST BISQUICK® MONKEY BREAD

Best Bisquick® Monkey Bread image

Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.

Provided by Allrecipes Member

Time 48m

Yield 12

Number Of Ingredients 12

Ingredients

¾ cup butter (do not use margarine)
1 cup packed brown sugar
2 tablespoons whipping cream
½ cup coarsely chopped pecans
3 ½ cups Original Bisquick® mix
½ cup milk
2 tablespoons granulated sugar
3 tablespoons butter, softened (do not use margarine)
1 teaspoon vanilla
1 egg
¼ cup sugar
½ teaspoon ground cinnamon

Steps:

Heat oven to 350 degrees F. Spray 12-cup fluted tube cake pan with cooking spray.
In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.

Nutrition Facts : Calories 416.1 calories, Carbohydrate 47.1 g, Cholesterol 57.8 mg, Fat 24.5 g, Fiber 1.1 g, Protein 4 g, SaturatedFat 11.6 g, Sodium 559.1 mg, Sugar 25.4 g

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