Honey Oatmeal Ricotta Muffins Recipes
HONEY OATMEAL RICOTTA MUFFINS
Make and share this Honey Oatmeal Ricotta Muffins recipe from Food.com.
Provided by MARIA MAC
Categories Quick Breads
Time 40m
Yield 18 muffins
Number Of Ingredients 8
Steps:
- Beat egg; mix with ricotta cheese, honey and softened butter. Mix in 1 cup oats, orange peel and baking soda. Slowly add flour. Grease and flour muffin tin. Sprinkle remaining oats on each muffin.
- Bake at 375°F about 25 minutes or until wooden pick inserted near center comes out clean. Remove from pan; cool slightly on wire racks. Serve warm.
Nutrition Facts : Calories 147.7, Fat 5.9, SaturatedFat 3.5, Cholesterol 27.8, Sodium 163.5, Carbohydrate 21.2, Fiber 0.8, Sugar 11.8, Protein 3.6
GRANDMA'S HONEY MUFFINS
I can remember my Grandma Wheeler making these delicious muffins-we'd eat them nice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, so getting the ingredient amounts correct for the recipe was a challenge. Now it's a family treasure! -Darlis A. Wilfer, West Bend, Wisconsin
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, combine egg, milk, butter and honey. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.
Nutrition Facts : Calories 179 calories, Fat 5g fat (3g saturated fat), Cholesterol 29mg cholesterol, Sodium 242mg sodium, Carbohydrate 31g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
OATMEAL-HONEY MUFFINS
Make and share this Oatmeal-Honey Muffins recipe from Food.com.
Provided by Bev. E.
Categories Quick Breads
Time 28m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Add milk, oil, egg and honey to combined remaining ingredients, mixing just until dry ingredients are moistened.
- Spray 12 muffins tins with cooking spray, fill 2/3 full.
- Bake in preheated 400 degree oven for 15-18 minutes or until golden brown.
Nutrition Facts : Calories 279.1, Fat 11.3, SaturatedFat 1.9, Cholesterol 17.4, Sodium 290.1, Carbohydrate 39.9, Fiber 3.1, Sugar 15.6, Protein 6.5
HONEY-ORANGE OATMEAL MUFFINS
Bright, sweet flavor from orange and honey combine in these easy oatmeal muffins made with yogurt, flaxseed meal, and walnuts.
Provided by Mom2Boys2
Categories Bread Quick Bread Recipes Muffin Recipes
Time 40m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Combine flour, oats, flaxseed meal, sugar, baking powder, and salt in a large bowl.
- Combine yogurt, orange juice, honey, eggs, orange zest, and vanilla extract in a smaller bowl. Whisk well.
- Make a well in the center of the dry ingredients and pour in honey mixture. Stir just until combined. Fold in walnuts.
- Spoon batter into the prepared muffin cups, filling each 3/4 full. Sprinkle each muffin with granola.
- Bake in the preheated oven until centers spring back when touched, about 20 minutes.
Nutrition Facts : Calories 166.7 calories, Carbohydrate 23.8 g, Cholesterol 25.8 mg, Fat 6.3 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 1 g, Sodium 166.3 mg, Sugar 12.5 g
HONEY OAT MUFFINS
"I've made these muffins many times because they taste so good," pens Audrey Carr from Powell, Ohio. "Not only are they extremely easy to throw together, but they're well received whenever I serve them."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine the oats, flour, brown sugar, baking powder and salt. In another bowl, combine egg, milk, oil and honey. Stir into dry ingredients just until moistened. Fold in raisins and walnuts if desired., Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 189 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 263mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 1g fiber), Protein 4g protein.
More about "honey oatmeal ricotta muffins recipes"
EASY FLOURLESS HONEY OAT RICOTTA MUFFINS - COTTER CRUNCH
2017-05-12 Add all of the remaining ingredients, except for the ricotta and remaining 1/2 cup (40 g) rolled oats and process on high for about 30 seconds …
From cottercrunch.com
3.6/5 (14)Total Time 25 minsCategory BreakfastCalories 171 per serving
From cottercrunch.com
3.6/5 (14)Total Time 25 minsCategory BreakfastCalories 171 per serving
- Preheat your oven to 350 F (177C) and prepare a muffin pan by lining with parchment paper liners. Set aside
- Add 1 1/2 cups (121 g) oats, ground flaxseed, baking powder, baking soda and cinnamon to a high-speed blender, and process on high for about 10 seconds or until the oats have broken down into the consistency of a fine flour.
- Add all of the remaining ingredients, except for the ricotta and remaining 1/2 cup (40 g) rolled oats and process on high for about 30 seconds or until the batter becomes smooth and creamy. Periodically stop and scrape down the sides of your blender, as necessary.
- Transfer the batter to a medium-sized mixing bowl and fold in the ricotta cheese and remaining oats, mixing well to ensure that everything becomes fully incorporated.
HONEY OATMEAL RICOTTA MUFFINS – CHRISTINA NIFONG
2016-10-12 I found this recipe at the National Honey Board’s website, which is a wonderful resource for learning more about honey and especially ways to …
From christinanifong.com
Estimated Reading Time 4 mins
From christinanifong.com
Estimated Reading Time 4 mins
OAT HONEY AND RICOTTA MUFFINS
2020-10-28 Add all of the remaining ingredients, except for the ricotta and remaining 1/2 cup rolled oats and process on high for about 30 seconds or …
From kitchenwarecollective.com
Estimated Reading Time 1 min
From kitchenwarecollective.com
Estimated Reading Time 1 min
HONEY DATE OAT MUFFINS – MY RECIPE REVIEWS
2020-01-06 Preheat the oven to 400°. Spray a 12-cup muffin tin with cooking spray. In a large bowl, whisk together the flour, oats, baking powder, salt, cinnamon and ginger. In a small bowl, whisk together the egg, olive oil, slightly …
From myrecipereviews.com
From myrecipereviews.com
HONEY-OATMEAL MUFFINS | A BAKER'S HOUSE
2020-07-10 3/4 cup old-fashioned rolled oats. 3/4 cup whole-wheat flour. 3/4 cup all-purpose flour. 2 teaspoons baking powder. 1 1/2 teaspoons baking soda. 1/2 teaspoon ground cinnamon. 1/2 teaspoon ground coriander. 3/4 teaspoon …
From abakershouse.com
From abakershouse.com
10 BEST RICOTTA CHEESE MUFFINS RECIPES - YUMMLY
2022-07-26 whole milk, cottage cheese, honey, large egg yolk, honey, melted butter and 11 more Macaroni & Cheese Muffins bestfoods Dijon mustard, shredded cheddar cheese, elbow macaroni, cooked and drained and 4 more
From yummly.com
From yummly.com
HEALTHY HONEY BLUEBERRY MUFFINS - CAROLINA HONEYBEES
2022-04-16 Use 1 pans or plan on baking in two batches. Prepare your pan (s) while the oven if preheating to 400° F. Combine the flour, baking powder, baking soda and salt in a large bowl and mix well. Add a small amount of flour ( a couple of table spoons) to a plastic bag and add the frozen blueberries.
From carolinahoneybees.com
From carolinahoneybees.com
FLOURLESS HONEY OAT RICOTTA MUFFINS - SALT AND SUGAR
A Gluten-free Ricotta Muffins recipe that’s honey sweetened and rich in protein, fiber, and calcium. Ingredients for 12 servings. 2 cups (160 g) rolled oats (quick or old-fashioned), divided 2 tbsp (14 g) ground flaxseed 2 tsp (8 g) baking powder 1 tsp baking soda 1 tsp ground cinnamon 2 large eggs 1/4 cup (64 g) almond butter 1/2 cup (170 g ...
From saltandsugar.net
From saltandsugar.net
HONEY OATMEAL MUFFINS - RECIPE - COOKS.COM
Combine dry ingredients and add liquid ingredients. Mix until moistened. Fill muffin cups 2/3 full. Bake at 400 degrees for 15 to 18 minutes. Makes 1 dozen.
From cooks.com
From cooks.com
RECIPE: PINEAPPLE OAT BRAN MUFFINS (USING HONEY, OIL AND EGG …
PINEAPPLE OAT BRAN MUFFINS 1 1/2 cups oat bran 1/2 cup all-purpose flour 2 teaspoons baking powder 1/4 teaspoon ground nutmeg 1/3 cup honey 1/4 cup oil 2 egg whites 1 (8 oz) can crushed pineapple in its own juice, undrained Heat oven to 425 degrees F. Line 12 muffin cups with paper baking cups.
From recipelink.com
From recipelink.com
EASY FLOURLESS HONEY OAT RICOTTA MUFFINS
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
HONEY OAT APPLE MUFFINS | FOODLAND ONTARIO
In another large bowl, whisk together eggs, milk, sugar, oil, honey and vanilla. Stir in apples. Stir liquid ingredients into dry ingredients until combined. Spoon batter into paper lined muffin cups. Sprinkle topping evenly over muffins and press lightly into batter. Bake in 375°F (190°C) oven for 20 to 25 minutes or until toothpick inserted ...
From ontario.ca
From ontario.ca
WHITE HOUSE HONEY-OAT MUFFINS RECIPE - FOOD & WINE
Directions. Preheat the oven to 375°. Coat a 12-cup muffin pan with cooking spray. In a large bowl, mix the oats with the whole-wheat flour, all-purpose flour, baking powder, baking soda ...
From foodandwine.com
From foodandwine.com
BANANA HONEY MUFFINS WITH OATS (AND OIL) - WHERE IS MY SPOON
2019-02-27 Line a muffin tray with muffin paper cases. Mix together both types of flour, oats, baking soda, cinnamon, salt, and chopped walnuts. Set aside. Mash the bananas with a fork to get about 300 g/ 10.6 oz/1 cup banana puree. Place the puree into a larger bowl. Add the honey, eggs, oil, milk, and vanilla extract. Mix well.
From whereismyspoon.co
From whereismyspoon.co
PRAIRIE HONEY OATMEAL MUFFINS | CANADIAN LIVING
2006-11-15 Whisk honey, oil, sugar and egg into buttermilk mixture; pour over flour mixture. Sprinkle with 1/4 cup (50 mL) of the sunflower seeds; stir just until dry ingredients are moistened. Sprinkle with 1/4 cup (50 mL) of the sunflower seeds; stir just until dry ingredients are moistened.
From canadianliving.com
From canadianliving.com
FLOURLESS HONEY OAT RICOTTA MUFFINS {GLUTEN-FREE}
2 cups (160 g) gluten free rolled oats (quick or old-fashioned), divided; 2 tbsp (14 g) ground flaxseed; 2 tsp (8 g) baking powder; 1 tsp baking soda
From mealplannerpro.com
From mealplannerpro.com
RICOTTA HONEY OATMEAL MUFFINS. - PINTEREST.COM
Apr 16, 2014 - These are light, springy muffins that go perfectly with tea or coffee for breakfast and brunch. They reminded me of what graham crackers w...
From pinterest.com
From pinterest.com
HONEY OAT MUFFINS | CANADIAN LIVING
2005-07-14 Method. In large bowl, combine flour, 1 cup (250 mL) of the oats, raisins, bran, cinnamon, baking powder, baking soda and salt. Whisk together buttermilk, honey, egg, oil and vanilla; pour over dry ingredients and stir just until moistened. Spoon into greased or waxed paper-lined muffin cups. Sprinkle with remaining oats.
From canadianliving.com
From canadianliving.com
HEALTHY BANANA RICOTTA MUFFINS | RECIPE - TIDBITS
2015-06-30 Preheat the oven to 350 degrees. In a large mixing bowl, mash your banana’s. Add the honey, agave nectar, egg, and vanilla. Mix until blended. Then add to the mixing bowl the flour, baking powder, baking soda, and salt. Mix again until blended. Fold in …
From tidbits-cami.com
From tidbits-cami.com
HONEY OAT MUFFINS WITH LIME GLAZE RECIPE | QUAKER OATS
In medium bowl, combine flour, baking powder, baking soda and salt; mix well. Add to oat mixture all at once; stir just until dry ingredients are moistened. (Do not overmix.) Fill muffin cups almost full. Bake 20 to 24 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan.
From quakeroats.com
From quakeroats.com
QUICK AND EASY HONEY CINNAMON RICOTTA | A HEALTHY MAKEOVER
Nutrition Information. Yield 2 servings Serving Size 1 grams. Amount Per Serving Calories 118 Total Fat 5g Saturated Fat 3g Trans Fat 0g Unsaturated Fat 2g Cholesterol 19mg Sodium 62mg Carbohydrates 12g Fiber 0g Sugar 9g Protein 7g. Nutrition calculation is offered as a courtesy and no guarantee that the information will be completely accurate.
From ahealthymakeover.com
From ahealthymakeover.com
HONEY OAT FLOUR MUFFINS - HUNGRY HOBBY
2020-05-26 Add baking soda and baking powder to oat flour in the processor. Process or hand mix for 10 seconds. Next, add the flour mixture to wet ingredients and mix until totally combined. The batter will be runny but should have some resistance. Let the mixture sit for five minutes.
From hungryhobby.net
From hungryhobby.net
HONEY BLUEBERRY OAT MUFFINS - A CORK, FORK, & PASSPORT
2021-02-28 Preheat the oven to 375 degrees. Pour the oats into a large bowl. Add the almond milk and let sit for about 30 minutes. The liquid will absorb and plump up the oatmeal kernels so you will have a fluffier muffin. Melt the butter and set aside to cool. Mix the almond and whole wheat flour into the oats.
From acorkforkandpassport.com
From acorkforkandpassport.com
CINNAMON HONEY OAT MUFFINS - WILL COOK FOR SMILES
2012-11-16 1. Preheat the oven to 375. Grease the muffin pan and line with paper liners. 2. In a large mixing bowl, whisk eggs and sugar until well combined. Add buttermilk, oil, vanilla extract and honey. Whisk until all ingredients are combined. 3. Whisk in the oats.
From willcookforsmiles.com
From willcookforsmiles.com
WHITE HOUSE HONEY OAT MUFFINS - THE BIG SWEET TOOTH
2017-09-20 The creator of this recipe, Spike Mendelsohn was “inspired by the new bee hive in the White House” to make these lovely breakfast muffins. I was a little doubtful about the quantity of rising agents used in this recipe, but still ahead with it, since I didn’t want to tamper too much with the original recipe. The recipe also has ground ...
From thebigsweettooth.com
From thebigsweettooth.com
LEMON RICOTTA OATMEAL PANCAKES WITH WHIPPED HONEY BUTTER …
2020-08-13 Honey. Nutmeg. To make the whipped butter, whisk the butter, milk, nutmeg and honey in a small bowl. Use a blender or food processor to make oat flour with the rolled oats. Blend in the ricotta, eggs, milk, lemon juice, lemon zest, vanilla and baking soda until smooth. Melt a teaspoon of butter in a skillet over medium heat, then pour ¼ cup of ...
From simplyoatmeal.com
From simplyoatmeal.com
10 BEST BANANA OAT AND HONEY MUFFINS RECIPES - YUMMLY
2022-07-22 Allergy-Friendly Oatmeal Recipes KitchenAid. chia seeds, cashew milk, sea salt, dried cranberries, almond milk and 45 more. Pumpkin Oat n' Honey Muffins (No flour, no sugar!) Spokane Dinner Club. honey, baking powder, pumpkin pie spice, oats, chopped walnuts and 3 …
From yummly.com
From yummly.com
BLUEBERRY OATMEAL MUFFINS - SALLY'S BAKING ADDICTION
2018-06-04 Spray a 12-count muffin pan with nonstick spray or use cupcake liners. Whisk the flour, baking powder, baking soda, cinnamon, and salt together in a large bowl until combined. Set aside. Whisk the melted butter, honey, egg, and vanilla extract together in …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HONEY LEMON OAT MUFFINS - GRACE J SILLA - FASHIONEDIBLE.COM
Preheat oven to 400F. Grease a 12 muffin baking tin. Combine flour, oats, salt, baking powder and sugar in a bowl and mix well with a fork. In a separate bowl, mix together butter, milk, egg, honey and ginger. Add wet ingredients to dry ingredients and mix gently with a fork.
From fashionedible.com
From fashionedible.com
THESE FLOURLESS HONEY OAT RICOTTA MUFFINS ARE EASY TO MAKE FOR A ...
A Gluten-free Ricotta Muffins recipe that's honey sweetened & rich in protein. May 19, 2017 - Flourless Honey Oat Ricotta Muffins are easy to make for a healthy breakfast! Pinterest
From pinterest.ca
From pinterest.ca
RICOTTA LEMON MUFFINS - ONE HOT OVEN
2021-02-19 In a large mixing bowl, mix the flour, sugar, baking powder, and salt. In another bowl mix the water, olive oil, ricotta, lemon rind, lemon juice, and the beaten egg until well combined. Add the wet ingredients to the flour mixture and stir just until moistened. Spoon the batter into paper-lined muffin pans about ⅔ full.
From onehotoven.com
From onehotoven.com
HONEY OATMEAL RICOTTA MUFFINS | HONEY OATMEAL, HONEY …
Nov 8, 2019 - So, I’ve been on this honey kick lately, appreciating the myriad varieties of local honey and stirring up recipes using honey in the most interesting of ways. Last week, I post… Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log …
From pinterest.com
From pinterest.com
8 OAT RICOTTA MUFFINS IDEAS | RICOTTA MUFFINS, FLOURLESS BAKING, …
Feb 9, 2020 - Explore Tina M's board "Oat ricotta muffins" on Pinterest. See more ideas about ricotta muffins, flourless baking, honey oats.
From pinterest.com.au
From pinterest.com.au
HONEY OAT WALNUT MUFFINS - DISH BY DISH
2013-05-01 1) Pre-heat oven to 180 deg cel. 2) Mix whipping cream with honey until you get a homogeneous mixture. 3) Sift in self-raising flour and stir until well-mixed. 4) Add in eggs. 5) Mix until you get a homogeneous texture. 6) Add in oats and walnuts and stir to get muffin batter.
From dishbydish.net
From dishbydish.net
BANANA HONEY OAT MUFFINS - SAVVY IN THE KITCHEN
2016-03-17 Instructions. 1. Preheat oven to 350 degrees. Spray tin with non-stick cooking spray or line 12 muffin tins with liners. 2. Place ingredients in the bowl of an electric mixer. 3. Using the paddle attachment, mix until everything is combined together and smooth. 4.
From savvyinthekitchen.com
From savvyinthekitchen.com
10 BEST HEALTHY HONEY MUFFINS RECIPES - FOOD NEWS
How do you make apple oatmeal muffins with honey? Generously butter a 12 cup muffin tin (or spray them well with a non-stick spray). Combine the flour, oats, baking powder, baking soda, cinnamon, and nutmeg in a medium-sized bowl and mix well.
From foodnewsnews.com
From foodnewsnews.com
VANILLA CHAI LEMON RICOTTA MUFFINS. - HALF BAKED HARVEST
2019-01-08 1. Preheat the oven to 350 degrees F. Line 12 muffin tins with paper liners. 2. In a large bowl, mix together the olive oil, honey, and vanilla. Add the eggs, one at a time, until fully incorporated. Add the ricotta cheese, lemon zest, and juice, beat until smooth and creamy.
From halfbakedharvest.com
From halfbakedharvest.com
SIMPLE HONEY MUFFINS - PAMS DAILY DISH
Preheat oven to 360 degrees, spray a muffin pan with cooking or baking spray. Set aside. In a large mixing bowl, combine all the dry ingredients. Whisk together to break up any clumps. In a glass measuring cup, add the egg and lightly beat. Add honey, coconut sugar, oil and 1/4 cup milk along with the vinegar.
From pamsdailydish.com
From pamsdailydish.com
RASPBERRY + RICOTTA MUFFINS WITH BAKED HONEY CHEESECAKE …
2019-03-04 Fold the raspberries through, and spoon the mixture into the muffin cases, leaving a little room at the top for some ricotta topping and a few plum slices if you like. In a small bowl, stir together the extra ricotta, vanilla and honey until smooth. Add orange zest if using. Top each muffin with a teaspoon full of honey ricotta and a few slices ...
From sweetpeadarlingheart.com
From sweetpeadarlingheart.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love