APPLE AND PLUM CRUMBLE
This British dessert, apple and plum crumble, is easy and quick to prepare. Use tart apples and ripe plums. Learn how to perfect any fruit crumble recipe.
Provided by Michelle Minnaar
Categories Dessert
Time 55m
Number Of Ingredients 7
Steps:
- Heat the oven to 190°C/170°C/gas mark 5.
- Toss the apples and plums with caster sugar and place them in a 23cm (10in) round baking dish. Flatten the mixture.
- Place the flour and golden caster sugar in a bowl and slice in the butter.
- Rub mixture with your fingertips until a breadcrumb consistency is achieved.
- Pour the crumbs over the fruit evenly and flatten the mixture.
- Sprinkle with oats.
- Bake in the oven for 35 minutes or until the top is golden and the apples are soft.
- Leave to cool for 10 minutes before serving with cream, custard or ice cream.
Nutrition Facts : ServingSize A bowlful, Calories 593 calories, Sugar 50.4 g, Sodium 5.4 mg, Fat 25.3 g, SaturatedFat 15.3 g, TransFat 0 g, Carbohydrate 88.8 g, Fiber 4.2 g, Protein 5.9 g, Cholesterol 64.5 mg
APPLE AND PLUM CRUMBLE
A deliciously simple dessert, which is perfect for a mid week treat or after a Sunday roast.
Provided by Vicki
Categories Dessert
Time 50m
Number Of Ingredients 9
Steps:
- Preheat the oven to 170°C fan / 190°F / 375°F.
Nutrition Facts : Calories 361 kcal, Carbohydrate 52 g, Protein 4 g, Fat 16 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 41 mg, Sodium 7 mg, Fiber 3 g, Sugar 28 g, ServingSize 1 serving
PLUM AND APPLE CRUMBLE
A fail-safe apple crumble recipe with plums added. Serve this autumnal dessert with custard or ice cream - it can be ready in 45 minutes.
Categories plum and apple crumble
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven 200°C (180°C fan) mark 6. Halve and stone the plums, then roughly chop and put into a large pan. Peel and core the apples, roughly chop, and add to the pan with the sugar, cinnamon, lemon zest and 5tbsp water. Cover and heat gently until apples are softening, about 5min.
- Empty fruit into a shallow, ovenproof serving dish. Set aside.
- To make the topping, put the flour into a bowl and rub in the butter with your fingers until the mixture resembles fine rubble. Mix in the oats and demerara sugar, then scatter the topping over the fruit.
- Bake for 25-30min or until the crumble is golden. Serve immediately with our Foolproof Custard (see left) or vanilla ice cream.
Nutrition Facts : Calories 422 calories
APPLE AND PLUM CRISP
A friend gave me fresh apples and plums, and I wondered if you could make a crisp with both? Surprise, surprise, there is a recipe for apples and plums and it is delicious! I left the skin on my apples and still loved it. Recipe courtesy of www.itsfoodtime.com. I ate this plain, but feel free to add ice cream or whipped cream.
Provided by AmyZoe
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Peel and slice the apples.
- Halve and pit the plums.
- Toss the apples and plums with the sugar and butter.
- Combine topping ingredients (flour, sugar, brown sugar, cinnamon, nutmeg, salt, butter, and oats) in a bowl. Don't overmix.
- Arrange the fruit in a 9x13" glass baking dish.
- Sprinkle the topping over the fruit.
- Bake in the oven at 375 for about 1 hour or until the juice is bubbling and the apples are tender.
Nutrition Facts : Calories 174.2, Fat 7.1, SaturatedFat 4.3, Cholesterol 17.8, Sodium 74.6, Carbohydrate 28.1, Fiber 2.3, Sugar 20, Protein 1.3
APPLE, PLUM AND ALMOND CRUMBLE
Apples and plums baked with spices and almond liquer, under an oaty crumble topping, sprinked with toasted almonds. An autumnal treat!
Provided by tracinda
Time 1h
Yield Serves 8
Number Of Ingredients 0
Steps:
- Put the fruit in a large pan with the sugar, spices, lemon zest and amaretto, or 1 tbsp of water and almond extract if not using the liquer. Mix well, and cook on a med heat until the apples are just about cooked through, stirring occasionally, for about 20 mins.
- Preheat oven to 200C/180C fan/gas 7.
- For the crumble topping, mix together the sugar, flour and butter until combined. You may find it easiest to rub mixture together with clean hands. Stir in the oats.
- Put the fruit in a suitably sized ovenproof pudding dish, casserole etc. Arrange the crumble over the fruit, and sprinkle the almonds over.
- Cook in the oven for about 25 mins, or until browned to your liking. Serve warm, with custard, vanilla ice cream or cream.
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