Apple Bacon Arugula Bites Recipes

BAKED APPLES AND BACON

Baked Apples and Bacon image

Provided by Tyler Florence

Time 40m

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 strips applewood smoked bacon
4 to 6 sprigs fresh thyme, leaves only
3 medium Golden Delicious apples
Extra-virgin olive oil
2 tablespoons superfine sugar
Baby arugula

Steps:

Preheat the oven to 375 degrees F.
Arrange the bacon on a sheet tray, sprinkle with some of the thyme and bake until crispy, about 12 to 15 minutes.
Slice the apples horizontally to create 5 to 6 cross sections of the apple. On a separate sheet tray lined with a silpat or parchment paper lay the apples out in a single layer and drizzle with a little olive oil. Sprinkle a little sugar and thyme on each slice then bake in the oven until the apples begin to dehydrate and sugar has melted and caramelized, about 8 to 10 minutes
To serve, lay the apple and bacon slices, alternating, in a long overlapping line on a serving platter. Or, break the bacon pieces in half and reassemble the apple slices back together, placing crispy bacon pieces in between each slice. Garnish with arugula and serve.

BACON ARUGULA APPLE BITES

Bacon Arugula Apple Bites image

Apple slices topped with cheese, bacon and arugula for wonderful appetizers - ready in 15 minutes.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 15m

Yield 10

Number Of Ingredients 6

Ingredients

1 large Red Delicious apple, cut into 20 slices
1 tablespoon lemon juice
1/2 cup garlic-and-herbs spreadable cheese
4 slices bacon, crisply cooked, crumbled (1/3 cup)
1 cup baby arugula
1/8 teaspoon cracked black pepper

Steps:

In large bowl, toss apple slices with lemon juice; pat dry with paper towels. Spread each slice with about 2 teaspoons cheese. Top with bacon, arugula and pepper. Serve immediately.

Nutrition Facts : Calories 50, Carbohydrate 4 g, Fat 1, Fiber 1/2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 95 mg

LINGUINE WITH ASPARAGUS, BACON, AND ARUGULA

Linguine with Asparagus, Bacon, and Arugula image

A must try, this recipe combines sauteed asparagus, bacon, and arugula with linguine; a special bright flavor comes from fresh lemon juice. It's simple and tasty!

Provided by Asiangirl

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 5

Number Of Ingredients 7

Ingredients

1 pound linguine, uncooked
⅓ pound sliced bacon, cut in half
⅓ cup extra virgin olive oil
2 cloves garlic, thinly sliced
½ pound fresh asparagus, trimmed and cut into 1/2 inch pieces
1 (5 ounce) package baby arugula leaves
¼ cup fresh lemon juice

Steps:

Bring a large pot of salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
Cook bacon in a large skillet over medium heat until browned and crisp. Remove to paper towels. Pour olive oil into skillet, and stir in garlic and asparagus. Cook, stirring, until fragrant, about 1 minute.
Add pasta to skillet. Turn flame off. Toss with arugula, lemon juice, and bacon.

Nutrition Facts : Calories 619.3 calories, Carbohydrate 70.5 g, Cholesterol 20.6 mg, Fat 30.9 g, Fiber 4.5 g, Protein 17.4 g, SaturatedFat 7.1 g, Sodium 265.6 mg, Sugar 4.7 g

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