APPLE BANANA CAKE
Make and share this Apple Banana Cake recipe from Food.com.
Provided by Mary Leverington
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine all the wet ingredients in large bowl and mix well.
- Combine dry ingredients in a separate bowl and mix well.
- Add dry to wet ingredients and mix thoroughly.
- Pour into an UNgreased 9"x13" pan.
- Bake for 1 hour.
APPLE BANANA VEGAN CAKE RECIPE
Apple Banana Vegan Cake is a scrumptious dessert recipe which will enrich your palate with its lip-smacking flavors. This easy cake recipe is made using simple ingredients such as apple sauce, banana, vanilla extract, sugar, baking soda, cinnamon, corn starch, and nutmeg. This apple flavored recipe will be perfect to serve to your friends and family on special occasions such as kitty parties, game nights and pot lucks. This delightful version of making brownies with satisfy your hunger pangs. Pair this cake with a piping hot cup of tea and enjoy. You can also pack this cake along with you on road trips and picnics.
Provided by TNN
Categories Dessert
Time 50m
Yield 14
Number Of Ingredients 12
Steps:
- To prepare this delicious recipe, begin with preheating your oven to 175 degree Celsius. Take a square inch cake pan preferably 8 inch in size. Line in parchment paper in the pan and grease the sides and the bottom of the pan.
- Take a bowl and mix vegetable oil and sugar together in it. Blend the ripe bananas, vanilla extract and apple sauce in a blender. Pour this blend mixture into the bowl of vegetable oil and sugar to create an apple-banana mix.
- Take another bowl and add the remaining dry ingredients including flour, baking soda, nutmeg, cinnamon, corn starch and salt. Now add this dry mixture to the created apple banana mix. Mix all the ingredients well.
- Pour this mixture to the cake pan and let it bake for around 20-30 minutes. Now prick a toothpick in the cake, if they toothpick comes out clean then the cake is prepared and needs no more baking.
- Once done, let the apple banana vegan cake cool down at room temperature and then cut into square shape pieces. Carefully sprinkle powdered sugar on the cake to garnish it. Enjoy!
Nutrition Facts : ServingSize 1 bowl, Calories 268 cal
VEGAN BANANA CAKE
Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.
Provided by Rita
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 55m
Yield 12
Number Of Ingredients 14
Steps:
- Combine flaxseed meal and water in a cup and set aside.
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.
- Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
- Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.
Nutrition Facts : Calories 324.2 calories, Carbohydrate 54.2 g, Fat 11.4 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 183.8 mg, Sugar 32.3 g
VEGAN BANANA CAKE
Make and share this Vegan Banana Cake recipe from Food.com.
Provided by annh53182
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
- In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
- Add the flour mixture, stirring just until wet.
- Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.
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