Apple Banana Vegan Cake Recipes

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APPLE BANANA CAKE



Apple Banana Cake image

Make and share this Apple Banana Cake recipe from Food.com.

Provided by Mary Leverington

Categories     Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 11

4 cups of peeled cored and grated apples (generous)
2 mashed bananas
1 teaspoon vanilla
1/2 cup vegetable oil
2 eggs
1/2 cup of chopped walnuts or 1/2 cup pecans (optional)
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon

Steps:

  • Preheat oven to 350 degrees F.
  • Combine all the wet ingredients in large bowl and mix well.
  • Combine dry ingredients in a separate bowl and mix well.
  • Add dry to wet ingredients and mix thoroughly.
  • Pour into an UNgreased 9"x13" pan.
  • Bake for 1 hour.

APPLE BANANA VEGAN CAKE RECIPE



Apple Banana Vegan Cake Recipe image

Apple Banana Vegan Cake is a scrumptious dessert recipe which will enrich your palate with its lip-smacking flavors. This easy cake recipe is made using simple ingredients such as apple sauce, banana, vanilla extract, sugar, baking soda, cinnamon, corn starch, and nutmeg. This apple flavored recipe will be perfect to serve to your friends and family on special occasions such as kitty parties, game nights and pot lucks. This delightful version of making brownies with satisfy your hunger pangs. Pair this cake with a piping hot cup of tea and enjoy. You can also pack this cake along with you on road trips and picnics.

Provided by TNN

Categories     Dessert

Time 50m

Yield 14

Number Of Ingredients 12

2 cup all purpose flour
1 tablespoon corn starch
2 teaspoon baking soda
1 1/4 teaspoon salt
1 teaspoon cinnamon powdered
1/2 teaspoon nutmeg
170 mililitre vegetable oil
1 1/2 cup sugar
1 cup apple sauce
2 teaspoon vanilla extract
2 tablespoon powdered sugar
1 Numbers banana

Steps:

  • To prepare this delicious recipe, begin with preheating your oven to 175 degree Celsius. Take a square inch cake pan preferably 8 inch in size. Line in parchment paper in the pan and grease the sides and the bottom of the pan.
  • Take a bowl and mix vegetable oil and sugar together in it. Blend the ripe bananas, vanilla extract and apple sauce in a blender. Pour this blend mixture into the bowl of vegetable oil and sugar to create an apple-banana mix.
  • Take another bowl and add the remaining dry ingredients including flour, baking soda, nutmeg, cinnamon, corn starch and salt. Now add this dry mixture to the created apple banana mix. Mix all the ingredients well.
  • Pour this mixture to the cake pan and let it bake for around 20-30 minutes. Now prick a toothpick in the cake, if they toothpick comes out clean then the cake is prepared and needs no more baking.
  • Once done, let the apple banana vegan cake cool down at room temperature and then cut into square shape pieces. Carefully sprinkle powdered sugar on the cake to garnish it. Enjoy!

Nutrition Facts : ServingSize 1 bowl, Calories 268 cal

VEGAN BANANA CAKE



Vegan Banana Cake image

Our whole family loves banana cake and this is a vegan version without eggs or dairy. If you like, you can add raisins and nuts. If using raisins, reduce the amount of sugar.

Provided by Rita

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 14

1 tablespoon flaxseed meal
2 tablespoons lukewarm water
2 cups all-purpose flour
1 ½ cups white sugar
1 tablespoon ground cinnamon
1 ½ teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
4 overripe bananas, mashed
½ cup vegetable oil
⅓ cup unsweetened soy milk
1 ½ teaspoons vanilla extract
¼ cup chopped walnuts
¼ cup raisins

Steps:

  • Combine flaxseed meal and water in a cup and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.
  • Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
  • Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
  • Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.

Nutrition Facts : Calories 324.2 calories, Carbohydrate 54.2 g, Fat 11.4 g, Fiber 2.4 g, Protein 3.4 g, SaturatedFat 1.7 g, Sodium 183.8 mg, Sugar 32.3 g

VEGAN BANANA CAKE



Vegan Banana Cake image

Make and share this Vegan Banana Cake recipe from Food.com.

Provided by annh53182

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 8

2 cups flour
1 1/2 teaspoons baking soda
1/2 teaspoon salt
1 cup sugar
1/4 cup oil
4 ripe bananas, mashed
1/4 cup water
1 teaspoon vanilla

Steps:

  • Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
  • In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
  • Add the flour mixture, stirring just until wet.
  • Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

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